OCT 9
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LE PAIN QUOTIDIEN.
BEAT. 18/100
135 N CLINTON · WEST LOOP, CHICAGO
Last inspected October 9, 2019 · passed
Failed 6 of 16 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
6 passed · 4 w/ conditions · 6 failed
VIOLATIONS
76
includes 13 critical
RECORDS COVER
5 YEARS
since Apr 2014
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS OF NUTS AND GRAINS NOT PROPERLY LABELED. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE LABELED PROPERLY.
MAY 72019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
MAY 7
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE WITH VALID CITY OF CHICAGO FOOD SANITATION LICENSE, DURING THE RE-INSPECTION WHILE TCS FOODS; EGGS, DELI MEATS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHEN TCS/RTE FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. (SERVSAFE CERTIFICATE DATED 7/2018)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT DISHES BEING STORED ABOVE THE HOT FOOD LINE IN THE REAR PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY SPRAY NOZZLE AT DISH MACHINE SINK, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
APR 302019FAILED14 violations3 CRITICALDETAILS
APR 30
2019
FAILED
14 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED MANAGER ONSITE OR CERTIFICATE POSTED, DURING THE INSPECTION WHILE TCS FOODS; EGGS, DELI MEATS, ETC., ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE, LIKELY TO CONTAMINATE ICE FR HUMAN CONSUMPTION. INSTRUCTED TO DISCARD ICE AND HAVE MACHINE SERVICE, CLEANED AND SANITIZED, PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL YOGURT PARFAITS AND FRUIT SOLD FROM GARB-N-GO COOLER WITH INGREDIENTS, NAME AND PLACE OF MANUFACTURER, PACKER OR DISTRIBUTOR. INSTRUCTED TO MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT DISHES BEING STORED ABOVE THE HOT FOOD LINE IN THE REAR PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPALCE OR REPAIR CUTTING BAORS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY SPRAY NOZZLE AT DISH MACHINE SINK, INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FORM FLOOR CORNERS AND UNDER NEATH HEAVY EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE MISSING COLD WATER KNOB ON THE 1-COMP SINK IN THE COMMISSARY BATTER PREP ROOM. INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS THROUGHOUT REAR PREP AREA, INSTRUCTED TO MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.
MAR 132018PASSED5 violationsDETAILS
MAR 13
2018
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre portioned yogurt parfaits, fruit salads, hard boiled eggs and chia seed pudding for sale to the public, in open faced deli cooler, in front showroom without dates or labels. Informed manager that once items are removed from bulk packaging and in storage, dates and labels must be provided. Instructed manager to provide labels and dates. Maintain at all times.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dried scale deposits on interior surface of ice scoop holder, on rear ice machine located next to 2 door continental refrigerator. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on and yellow buildup on interior tubing of ice machine in rear prep area. Instructed manager to detail clean and maintain at all all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris, as well as spilled food on floor in rear dry storage room, adjacent to mop sink room. Instructed manager to detail clean and maintain at all times. Observed dirt and debris a long floor and wall junction under 3 compartment sink area. Instructed manager to detail clean and maintain at all times.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LOW WATER PRESSURE ON HOT WATER SIDE AT MIDDLE EXPOSED HANS SINK VALVE IN BAKING PRODUCTION KITCHEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
Observed 1 food handler in prep area without IDPH food handler requirements. Informed manager that IDPH food requirements must be meet within 30 days of employment. Instructed manager to meet requirements. Maintain at all times.
MAR 62018FAILED7 violations1 CRITICALDETAILS
MAR 6
2018
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed 40 or more mice droppings along floor and wall junction in rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area as well as schedule visit from pest control operator. Serious violation # 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no certified food service manager on site, at time of inspection while potential hazardous foods were being prepared and or served, oatmeal, turkey deli meat, chilled salmon, etc. Informed manager that certified food service manager must be on site whenever potentially hazardous food are prepared and or served. Serious violation #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre portioned yogurt parfaits, fruit salads, hard boiled eggs and chia seed pudding for sale to the public, in open faced deli cooler, in front showroom without dates or labels. Informed manager that once items are removed from bulk packaging and in storage, dates and labels must be provided. Instructed manager to provide labels and dates. Maintain at all times.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dried scale deposits on interior surface of ice scoop holder, on rear ice machine located next to 2 door continental refrigerator. Instructed manager to detail clean and maintain at all times. Observed slight scale deposits on and yellow buildup on interior tubing of ice machine in rear prep area. Instructed manager to detail clean and maintain at all all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dirt and debris, as well as spilled food on floor in rear dry storage room, adjacent to mop sink room. Instructed manager to detail clean and maintain at all times. Observed dirt and debris a long floor and wall junction under 3 compartment sink area. Instructed manager to detail clean and maintain at all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed multiple boxes and unused equipment on floor in rear electrical closet. Instructed manager to remove unnecessary items, organize and elevate items 6 inches off the floor. Maintain at all times.
FOOD HANDLER REQUIREMENTS MET
Observed 1 food handler in prep area without IDPH food handler requirements. Informed manager that IDPH food requirements must be meet within 30 days of employment. Instructed manager to meet requirements. Maintain at all times.
show all 16 inspections →
JUN 272017PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JUN 27
2017
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Found the following previous serious violation not corrected from Report # 2064537, 6/19/17: #18: Found approximately 40 mice droppings on floor of rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area. Found approximately 10-15 small, black flies in bottom of utility sink, in mop bucket, and on walls around this area. Must detail clean and sanitize this area. Must eliminate all pest issues. Serious violation 7-38-020. Found 35-40 mouse droppings on floor in rear electrical closet/storage closet. Operator removed mice dropping during inspection. All items stored in this closet removed during inspection to prevent further pest harborage. Targeted areas cleaned and sanitized during inspection to minimize pest issues. Orkin on site 6/23/17. Orkin will return this week. to continue treatment. Pest problem has been minimized. Critical violation 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found heavily soiled cutting boards in prep area. Must replace or resurface. Must maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found excessive dust build up on vent cover above utility sink. Must remove, detail clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found items stored directly on the floors in prep areas, storage closets and throughout front prep and dock area. Must elevate all items at least 6 inches above the ground to allow for proper cleaning. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found several gaps around pipes in rear storage room. Must seal all holes to prevent pest entry. Must maintain same.
FOOD HANDLER REQUIREMENTS MET
Must provide proof of food handler training for all food handling employees. Must maintain records at all times.
JUN 192017FAILED7 violations1 CRITICALDETAILS
JUN 19
2017
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found approximately 40 mice droppings on floor of rear electrical closet/storage room. Must remove all dropping, clean and sanitize this area. Found approximately 10-15 small, black flies in bottom of utility sink, in mop bucket, and on walls around this area. Must detail clean and sanitize this area. Must eliminate all pest issues. Serious violation 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found heavily soiled cutting boards in prep area. Must replace or resurface. Must maintain.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Found excessive dust build up on vent cover above utility sink. Must remove, detail clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found items stored directly on the floors in prep areas, storage closets and throughout front prep and dock area. Must elevate all items at least 6 inches above the ground to allow for proper cleaning. Must maintain same.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Found several gaps around pipes in rear storage room. Must seal all holes to prevent pest entry. Must maintain same.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found 1 compartment sink in middle of rear kitchen (near bags of dough) with handles removed. Must repair and maintain all plumbing and/or sinks.
FOOD HANDLER REQUIREMENTS MET
Must provide proof of food handler training for all food handling employees. Must maintain records at all times.
OCT 272016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
OCT 27
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED MULTIPLE HANDSINKS WITHIN FACILITY TO BE INACCESSIBLE DURING INSPECTION. THE HANDSINK AT THE FRONT SERVICE COUNTER WAS INACCESSIBLE WHEN AN EMPLOYEE WAS OBSERVED SETTING A SOILED BLENDER IN THE HAND SINK AND THEN RINSING THE BLENDER AND ITS LID. THE TWO MAIN PREP AREA HAND SINKS WERE BOTH BLOCKED BY PREP TABLES. INSTRUCTED TO MAINTAIN ALL HANDSINKS TO BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED GOODS (SANDWICHES, PARFAIT, COOKIES, FRUIT CUPS) FOR SALE WITHOUT PROPER LABELS. INSTRUCTED TO PROVIDE LABLES FOR ALL PREPACKAGED GOODS THAT INCLUDE: NAME OF THE ITEM; LIST OF INGREDIENTS BY WEIGHT; NAME, ADDRESS, ZIP CODE OF MANUFACTURER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED BOWLS BEING USED TO DISPENSE BULK GOODS. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES TO DISPENSE BULK GOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST ACCUMULATION ON THE FAN COVERS AND CEILING OF THE WALK IN COOLER. ALSO OBSERVED GRAYISH SUBSTANCE ACCUMULATING ON THE FRONT FACE OF THE ICE MACHINE DROP PLATE. INSTRUCTED TO DETAIL CLEAN THESE SURFACES AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED SOILED WIPING CLOTHS BEING STORED ON CUTTING BOARDS IN THE COOK LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
MAR 112016PASSED2 violationsDETAILS
MAR 11
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATION OF FOOD DEBRIS UNDER THE SHELVING IN DRY STORAGE, AND IN THE PROOFING ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES ABOVE THE GROUND.
APR 82015FAILED3 violations2 CRITICALDETAILS
APR 8
2015
FAILED
3 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION REGISTERING AT THE LOW TEMPERATURE DISH MACHINE DURING THE FINAL RINSE CYCLE. OBSERVED AN EMPLOYEE WASHING DISHES AT THE LOW TEMPERATURE DISH MACHINE WITH AN EMPTY SANITIZING SOLUTION CONTAINER ATTACHED. NO SANITZING SOLUTION AVAILABLE AT THE DISH MACHINE FOR PROPER UTENSIL SANITATION. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATLEY 8 CONTAINERS OF ORANGE JUICE AND GRAPEFRUIT JUICE THAT WERE MANUALLY CAPPED ON SITE OFFERED FOR SALE WITHOUT PROPER APPROVAL FROM CDPH. MUST PROPERLY PROTECT FOOD ITEMS AT ALL TIMES. MUST OBTAIN AN APPROPRIATE VARIANCE TO MANUALLY CAP. SERIOUS CITATION ISSUED 7-38-005A
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20 LIVE SMALL FLIES RESTING ON WALLS, RESTING ON EQUIPMENT AND FLYING IN THE DISHWASHING AREA, IN THE EMPLOYEE LOCKER ROOM NEAR THE MOP SINK,NEAR THE WALK IN COOLER AND THOUGHOUT PREP AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
NOV 182014PASSED5 violationsDETAILS
NOV 18
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED, READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS AT THE DISH MACHINE AND THREE COMPARTMENT SINK DIRTY WITH BLACK SUBSTANCE ACCUMULATED. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES IN THE FOOD PREPARATION AREAS MUST WEAR HAT/HAIR RESTRAINT.
MAY 162014PASSED3 violationsDETAILS
MAY 16
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL ANY RAW WOOD SURFACES ON INTERIOR AND EXTERIOR OF PASTRY DISPLAY CASE AS NEEDED. MUST USE A NON-TOXIC SEALANT THAT IS SAFE TO USE ON FOOD CONTACT SURFACES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FINISH INSTALLATION OF VENTILATION ABOVE ALL COOKING EQUIPMENT AS REQUIRED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM PREMISES.
MAY 12014PASS W/ CONDITIONS4 violationsDETAILS
MAY 1
2014
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE ADDITIONAL BARRIER AROUND SOUP HOT HOLDING UNITS BEHIND FRONT BAR OR REMOVE. MUST ALSO PROVIDE PROPER PROTECTION FOR PASTRY DISPLAY AT BAR. PROVIDE ADDITIONAL PROTECTION ABOVE,ALONG THE FRONT AND BEHIND THE PASTRY DISPLAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN SUBWAY TILE IN DINING AREA. MUST PROVIDE CEILING TILES THROUGHOUT PREMISES WHERE MISSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FINISH INSTALLATION OF VENTILATION ABOVE ALL COOKING EQUIPMENT AS REQUIRED. MUST ALSO INSTALL VENTILATION IN EMPLOYEE LOCKER ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS FROM PREMISES.
APR 252014FAILED9 violations2 CRITICALDETAILS
APR 25
2014
FAILED
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN CATERING COOLER NOT ON AND OPERATING. MUST TURN ON TO VERIFY THAT IT MAINTAINS APPROPRIATE TEMPERATURES.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE ADDITIONAL BARRIER AROUND SOUP HOT HOLDING UNITS BEHIND FRONT BAR OR REMOVE. MUST ALSO PROVIDE PROPER PROTECTION FOR PASTRY DISPLAY AT BAR. PROVIDE ADDITIONAL PROTECTION ABOVE,ALONG THE FRONT AND BEHIND THE PASTRY DISPLAY. PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS. MUST PROPERLY ALIGN SLIDING GLASS WINDOW SEPARATING MAIN PREP AREA FROM THE DINING AREA. MUST SEAL ALL OPENINGS AND HAVE ABILITY TO LOCK DOOR FROM THE INSIDE. MUST PROPERLY PROTECT THE MAIN PREP AREA FROM PATRONS AT ALL TIMES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROPELRY SEAL THE BOTTOM OF THE FRONT EXTERIOR DOOR. ALSO, MUST FINISH INSTALLATION OF GLASS AT INNER FRONT DOOR AND SEAL OPENINGS. MUST REPAIR INNER REAR EXIT DOOR LEADING TO THE DOCK AREA. MUST SEAL GAP BETWEEN DOORS AND BE ABLE TO PROPERLY CLOSE. REPAIR ALL DOORS AND MAKE COMPLETELY INSECT AND RODENT PROOF. MUST ALSO PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE FOR REVIEW.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST REMOVE PAINT FROM INTERIOR OF THE THREE COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS,CABINETS,COUNTER TOPS AND EQUIPMENT. MUST REMOVE HEAVY DUST BUILD UP FROM ALL SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND REMOVE HEAVY DUST BUILD UP. MUST SEAL OPENINGS IN WALLS AND FINISH PAINTING AS NEEDED IN WASHROOMS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN SUBWAY TILE IN DINING AREA. MUST PROVIDE CEILING TILES THROUGHOUT PREMISES WHERE MISSING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FINISH INSTALLATION OF VENTILATION ABOVE ALL COOKING EQUIPMENT AS REQUIRED. MUST ALSO REPAIR/INSTALL VENTILATION IN WASHROOMS AND IN EMPLOYEE LOCKER ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS FROM PREMISES. MUST FINISH INSTALLING SHELVING RACKS IN WALK IN COOLERS AS NEEDED. MUST ALSO PROVIDE ADDITIONAL SHELVING RACKS TO PROPERLY STORE ALL CLEANING AND DISH WASHING CHEMICALS,PAPER PRODUCTS AND OTHER SUPPLIES. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →