critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN CATERING COOLER NOT ON AND OPERATING. MUST TURN ON TO VERIFY THAT IT MAINTAINS APPROPRIATE TEMPERATURES.
serious Food Temperature
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE ADDITIONAL BARRIER AROUND SOUP HOT HOLDING UNITS BEHIND FRONT BAR OR REMOVE. MUST ALSO PROVIDE PROPER PROTECTION FOR PASTRY DISPLAY AT BAR. PROVIDE ADDITIONAL PROTECTION ABOVE,ALONG THE FRONT AND BEHIND THE PASTRY DISPLAY. PROVIDE COVERS...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROPELRY SEAL THE BOTTOM OF THE FRONT EXTERIOR DOOR. ALSO, MUST FINISH INSTALLATION OF GLASS AT INNER FRONT DOOR AND SEAL OPENINGS. MUST REPAIR INNER REAR EXIT DOOR LEADING TO THE DOCK AREA. MUST SEAL GAP BETWEEN DOORS AND BE ABLE TO PROPERLY CL...
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST REMOVE PAINT FROM INTERIOR OF THE THREE COMPARTMENT SINK.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS,CABINETS,COUNTER TOPS AND EQUIPMENT. MUST REMOVE HEAVY DUST BUILD UP FROM ALL SURFACES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES AND REMOVE HEAVY DUST BUILD UP. MUST SEAL OPENINGS IN WALLS AND FINISH PAINTING AS NEEDED IN WASHROOMS. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN SUBWAY TILE IN DINING AREA. MUST PROVIDE CEILING TILES THROUGHOUT PREMISES WHERE MISSING.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FINISH INSTALLATION OF VENTILATION ABOVE ALL COOKING EQUIPMENT AS REQUIRED. MUST ALSO REPAIR/INSTALL VENTILATION IN WASHROOMS AND IN EMPLOYEE LOCKER ROOM.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER AND CONSTRUCTION DEBRIS FROM PREMISES. MUST FINISH INSTALLING SHELVING RACKS IN WALK IN COOLERS AS NEEDED. MUST ALSO PROVIDE ADDITIONAL SHELVING RACKS TO PROPERLY STORE ALL CLEANING AND DISH WASHING CHEMICALS,PAPER PRODUCTS AN...