Left Coast Food + Juice
Passed most recently but 3 prior failures on record
2025-05-16 Pass Canvass CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ITEMS STORED ON FLOOR IN FRONT PREP AREA. MUST ELEVATE ITEMS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT IN MAIN KITCHEN FOOD PREPARATION AREA. MUST BE SMOOTH AND CLEANABLE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX CUSTOMERS WASHROOMS. MUST PROVIDE COVERED WASTE RECEPTACLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP INSIDE LIGHT SHIELD COVERS IN REAR FOOD PREPARATION AREA/REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN REAR FOOD PREPARATION AREA. MUST REPAIR OR REPLACE. OBSERVED HEAVY ACCUMULATION O...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE FLOOR DRAINS IN REAR DISHWASHING AREA/FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
2024-07-25 Pass Canvass 5 ▾
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES AND SURFACES THROUGHOUT THE KITCHEN AND PREPARATION AREAS. INSTRUCTED MANAGER TO STORE ALL WET WIPING CLOTHS IN BUCKET WITH APPROPRIATE SANITIZING SOLUTION.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED SCOOPS IN DRY STORAGE BINS, FRUIT CONTAINERS IN PREP COOLERS, AND IN THE ICE BIN TO BE STORED WITH HANDLE IN CONTACT WITH CONTENTS OF FOOD OR ICE. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE TOP LID OF THE TWO (2) DOOR PREPARATION COOLER IN THE FRONT PREPARATION AREA TO BE DAMAGED AND BENT; LID DOES NOT SEAL TOP OF PREPARATION COOLER AND IS NOT ABLE TO EASILY OPEN AND STAY OPEN OR CLOSED. INSTRUCTED MANAGER TO REPAIR OR REPL...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET AT HAND SINK IN DISHWASHING AREA TO BE EXTREMELY LOOSE. INSTRUCTED MANAGER TO SERVICE FAUCET AND MAINTAIN IN GOOD REPAIR.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED TO PROVIDE UPDATED CERTIFICATE FOR ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
2023-11-17 Pass w/ Conditions Canvass 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
THE INTERIOR OF THE ICE MACHINE FRONT PANEL AT THE ICE BIN IS NOT CLEANED). ICE CHUTE AT SELF THE ICE MACHINE AT SERVING STATION WITH MINERAL BUILD UP.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS.
PROPER COLD HOLDING TEMPERATURES
WE OBSERVED TCS FOODS STORED INSIDE DIFFERENT COOLERS AT IMPROPER TEMPERATURES: 4 SMALL PANS OF COOKED CHICKEN AT TEMP OF 46.4F TO 47F, LABELED 11-16-23; TWO LARGE PANS OF COOKED TURKEY PATTIES MADE AS SANDWICHES AT TEMP OF 47.7F TO 49.4F, LABELED 11...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ONCE FOOD OR ANY OTHER PRODUCTS ARE REMOVED FROM THE ORIGINAL CONTAINER, THE OTHER CONTAINERS MUST BE LABELED WITH A COMMON NAME.
PERSONAL CLEANLINESS
OBSERVED COOK WITH A BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL ITEMS. SHELVING MUST PROVIDE FLOORS TO BE CLEANED AND MONITORED. NEED TO REPLACE THE BROKEN GASKET INSIDE THE ICE BIN OF THE ICE MACHINE.REPLACE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
COVER IS REQUIRED AT RECEPTACLES INSIDE BOTH WASHROOMS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL CAULKING ALONG THE HANDWASHING SINK IN THE DISHROOM AREA. PROVIDE A SMOOTH AND CLEANABLE SURFACE
2022-04-28 Pass w/ Conditions Complaint CRITICAL 4 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD IN THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK, EAT, AND NOT AT THE PREP AREAS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HAND WASHES SINK AT THE FOOD PREP AREA INACCESSIBLE WITH LARGE JAR WITH WATER INSIDE THE SINK. ALSO NOTED IS THE FOOD TRAY RACK PARTIALLY BLOCKING THE SINK. THE MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE THE WATER JAR AND ADJUST THE FOOD RACK FRO...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:- AVOCADO 44.F2, MILK 50F, DICED STRAWBERRIES 47.5F, YOGURT 56.9F. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
WIPING CLOTHS: PROPERLY USED & STORED
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
2021-10-26 Pass Canvass Re-Inspection 1 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.
2021-10-22 Fail Canvass Re-Inspection 2 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
: 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS #'S 16 & 37 NOT CORRECTED. 16-: INTERIOR OF THE ICE MACHINES UPPER RESERVOIR AND ICE FOR CONSUMPTION CONTACT SURFACES NOTED WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AN...
2021-10-15 Fail Canvass CRITICAL 17 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DID NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED ON THE PREMISES WHILE TCS FOODS WERE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED AN OPEN CONTAINER OF FOOD THAT THE EMPLOYEE WAS EATING IN THE FOOD PREPARATION AREA. MUST NOT CONSUME FOODS IN THE FOOD PREP AREAS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR OF THE ICE MACHINES UPPER RESERVOIR AND ICE FOR CONSUMPTION CONTACT SURFACES NOTED WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE ALL ICE CONTACT SURFACES, REMOVE ALL SLIME. PRIORITY FOUNDATI...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS POACHED EGGS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY ON ALL MENU BOARDS, PRINTED AND VIRTUAL, THAT DISCLOS...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL PREPARED FOODS ON-SITE THAT ARE PRE-PACKED ON DISPLAY FOR SALE MUST HAVE PROPER ALLERGEN WARNING LABELING. OBSERVED FOODS SUCH AS HARD-BOILED EGGS, YOGURT PARFAITS, BAKERY ITEMS WITH NUTS. INSTRUCTED TO PROVIDE PROPER LABELS. PRIORITY FOUNDATION ...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL PREPARED PRE-PACKAGED FOODS ON-SITE FOR SALE/DISPLAY MUST BE PROPERLY LABELED WITH THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME, AND ADDRESS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME INCLUDING SPICE CONTAINERS ON THE COOKS LINE.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS THROUGHOUT ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES IMPROPERLY STORED ON THE COOKS LINE BETWEEN FOOD CONTAINERS AND THE COOLER UNIT AND IN THE JUICE PREP BETWEEN COOLERS. MUST PROVIDE PROPER, CLEANABLE KNIFE HOLDERS.----HANDLES OF FOOD SCOOPS INSIDE PREPARED FOODS ON THE COOKS LINE MUS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
TORN RUBBER DOOR GASKET ON THE COOKS LINE SALAD DRAWER COOLER. MUST REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ALL ITEMS. SHELVING MUST PROVIDE FLOORS TO BE CLEANED AND MONITORED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON-SITE FOR THE HIGH-TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TIN FOIL AS A MEANS OF SEALANT/PROTECTANT ON ELECTRICAL WIRING ABOVE THE COOKS LINE FOOD PREP AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK ON THE RIGHT SIDE FAUCET OF THE DISHWASHING THREE-COMPARTMENT SINK.----BROKEN BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK WHERE A HOSE WAS NOTED ATTACHED. MUST REPLACE THE BROKEN DEVICE. MUST REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING CEILING TILES ABOVE THE WALK-IN COOLER. MUST REPLACE.----MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE PREP AND DISH ROOMS.----NOTED A HOLE THE WALL NEXT TO THE COOKS LINE HAND WASHING SINK. MUST SEAL.----DAMAGED/MISSING WALL TI...
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR REQUIRED EMPLOYEES. MUST PROVIDE.
2020-07-27 Pass w/ Conditions Canvass 6 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE SALAD REACH IN COOLER- MOAB MELI AT 50.0 F AND RICCOTA CHEESE AT 53.6 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VO...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
REMINDER MISSING IN CONSUMER ADVISORY ON MENU. MUST PROVIDE REMINDER. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 51.6 F, FOUND MOAB MELI AND CHEESE INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SALAD COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
PERSONAL CLEANLINESS
OBSERVED SOME FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED DOOR GASKET FOR SAID COOLER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
DISHWASH 3-COMPARTMENT SINK LEFT SIDE FAUCET HOT WATER HANDLER LEAKING. MUST REPAIR.
2019-11-13 Pass w/ Conditions Recent Inspection CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATIO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATIO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AND UNDERNEATH THE 3 COMPARTMENT SINK. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT SAME.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #22011195 DATED 8/20/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVI...
2019-10-28 Pass w/ Conditions Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED HAND WASH SINK AT THE CORNER OF THE SERVICE PREP COOLER NOT EASILY ACCESSIBLE WITH PART OF PREP TABLE AND FOOD CART WITH HOT HOLDING FOOD ITEMS BLOCKING THE HAND WASH SINK. INSTRUCTED TO TO ADJUST THE PREP TABLE AND REMOVE THE FOOD CART TO MAKE...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 182F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATIO...
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE REAR DRY STORAGE AND UNDERNEATH THE 3 COMPARTMENT SINK. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT SAME.
PREVIOUS CORE VIOLATION CORRECTED
NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #22011195 DATED 8/20/2018 NOT CORRECTED. NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVI...
2018-08-20 Pass w/ Conditions Canvass CRITICAL 6 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TIME TEMPERATURE CONTROL FOR SAFETY FOOD. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. HANDLING RAW EGGS, BEEF, ETC. MUST OBTAIN.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-012A. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEANUP PROCEDURE. PRIORITY FOUNDATIONVIOLATION. 7-38-005. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
3-501.17 FOUND SOME GUACAMOLE WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION VIOLATION. 7-38-005. MUST PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 COULD NOT FIND BACKFLOW PREVENTION DEVICES FOR 1 ESPRESSO MACHINE, AND DRIP COFFEE MACHINE.CORE. MUST LOCATE BACKFLOW PREVENTION DEVICES/DEMONSTRATE THAT BACKFLOW PREVENTION DEVICES ARE INSTALLED FOR EQUIPMENT MENTIONED.
ALLERGEN TRAINING AS REQUIRED
FOUND NO ALLERGEN TRAINING FOR EMLOYEES.PRIORITY FOUNDATION. CITY OF CHICAGO SANITATION MANAGERS MUST OBTAIN ALLERGEN TRAINING.
2017-07-14 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2 COOLERS IN COOKING AREA HOLDING IMPROPER AMBIENT TEMPERATURE WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE: RIGHT PREP TOP COOLER NOTED AT 54 DEGREES F, COOK LINE DRAWER COOLER NOTED AT 51 DEGREES F. INSTRUCTED THAT ALL COLD HOLDING EQUI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN THE RIGHT PREP TOP COOLER IN THE COOK LINE: CHEESE, 54 DEGREES F; CUT TOMATOES, 53 DEGREES F; COOKED BROCCOLI, 54 DEGREES F; GREEN BEANS, 54 DEGREES F; COOKED CORN, 5...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED EMPLOYEE USING BARE HAND CONTACT WITH READY TO EAT FOODS. NOTED EMPLOYEE GRAB SLICES OF BREAD WITH BARE HANDS AND APPLY AVOCADO SPREAD TO BREAD, THEN PLATE ITEM AND PASS TO FRONT COUNTER STAFF FOR SERVICE. INSTRUCTED THAT BARE HAND CONTACT W...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL NEXT TO THE COOK LINE HAND SINK. APPROX. 1 FT BY 2 FEET LARGE. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
2017-07-14 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL NEXT TO THE COOK LINE HAND SINK. APPROX. 1 FT BY 2 FEET LARGE. INSTRUCTED TO REPAIR THE WALL TO BE SMOOTH AND EASILY CLEANABLE.
2016-09-09 Pass w/ Conditions Canvass CRITICAL 2 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES OBSERVED AIR TEMPERATURE INSIDE WALK-IN COOLER 47.9F AND AIR TEMPERATURE INSIDE 3-DOOR PREP COOLER FIRST DOOR LEFT SIDE AT 54.1F. INSTRUCTED TO REPAIR AND MAINTAIN TEMPERATURES OF 40.0 OR BELOW. UNITS TA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE WALK-IN COOLER AND 3-DOOR FIRST DOOR RIGHT SIDE PREP COOLER.OBSERVED THE FOLLOWING FOOD ITEMS INSIDE 3-DOOR PREP COOLER FIRST DOOR, COOKED CHICKEN 66.4F, BEEF 49.9F TOFU 45.9F TURKEY ...
2016-04-22 Pass License Re-Inspection 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FACILITY COLD PRESSES AND BOTTLES FRESH, UNPASTEURIZED JUICES. NO VARIANCE APPROVAL ON PREMISES FROM CDPH. COLD PRESS MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY CDPH.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BATHROOM WALLS SURROUNDING BOTH TOILETS WITH EXPOSED, UNEVEN BRICK. ALL WALLS SURROUNDING TOILETS MUST BE SMOOTH, CLEANABLE. NO OPEN HOLES, GAPS, OR OPENINGS. ALL UNFINISHED BRICK WALLS IN REAR DRY FOOD STORAGE, FOOD STORAGE CLOSET AND IN DINING ROO...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEWLY INSTALLED OVEN ABOVE 7.5 KW MUST BE UNDER VENTILATION OR REMOVED FROM THE PREMISES.
2016-04-19 Fail License 3 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FACILITY COLD PRESSES AND BOTTLES FRESH, UNPASTEURIZED JUICES. NO VARIANCE APPROVAL ON PREMISES FROM CDPH. COLD PRESS MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL APPROVED BY CDPH.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE SNEEZE GUARDS BETWEEN THE CUSTOMER BAR/SEATING AND THE SMOOTHIE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BATHROOM WALLS SURROUNDING BOTH TOILETS WITH EXPOSED, UNEVEN BRICK. ALL WALLS SURROUNDING TOILETS MUST BE SMOOTH, CLEANABLE. NO OPEN HOLES, GAPS, OR OPENINGS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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