critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO VALID CERTIFICATES POSTED, WHILE POTENTIALLY HAZARDOUS FOODS (RICE, MILK) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH VALID CER...
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITA...
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
critical Employee Hygiene
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER USING BARE HANDS TO SLICE BANANA AND PLACE THEM INTO A BOWL OF OATMEAL. INSTRUCTED THAT BARE HAND CONTACT WITH READY TO EAT FOODS IS PROHIBITED. EMPLOYEE DISCARDED OATMEAL, WASHED HANDS AND PUT ON CLEAN GLOVES. PRIORITY VIOLATIO...
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED CONTAINER OF COOKED BEANS HELD AT IMPROPER TEMPERATURE OF 90 DEGREES F ON THE COUNTER NEXT TO THE FLAT TOP GRILL. INSTRUCTED THAT ALL HOT TCS FOODS MUST BE HELD AT 135 DEGREES F OR ABOVE AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 2 LBS OF ...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD IN THE SALAD COOLER AT IMPROPER TEMPERATURES.NOTED: FISH, 54 DEGREES F; COOKED BROCCOLI, 55 DEGREES F; COUSCOUS, 54 DEGREES F; COOKED OATS, 60 DEGREES F; COOKED TOMATOES, 48 DEGREES F; CHEESE, 52 DEGREES F. INSTRUCTED THAT ALL...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY, REMINDER STATEMENT, OR DISCLOSURE FOR MENU ITEMS (EGGS) THAT WILL BE SERVED UNDER COOKED/COOKED TO ORDER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
VIOLATION CODE 4-301.11 OBSERVED COOK LINE SALAD COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 52 DEGREES F WITH TCS FOODS STORED IN SIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST MAINTAIN AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGE...
minor Other
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.