LEONA'S PIZZA.

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

3-302.12 OBSERVED DRY STORAGE CONTAINERS NEED TO BE LABELED WITH NAME OF PRDUCT.

6-202.15 OBSERVED MESH SCREEN IS NEEDED OVER OPENING FOR EXHAUST FAN ABOVE LARGE STANDING MIXER. INSTALL AND MAINTAIN.

3-306.11 OBSERVED SELF SERVICE BUFFET LINE IN MAIN CUSTOMER SEATING AREA WITHOUT FOOD GUARDS OR OTHER EFFECTIVE MEANS. MUST PROVIDE AND MAINTAIN PRIORITY VIOLATION 7-38-005

3-305.12 (A) (F) OBSERVED SODA SYRUPS AND BEER STORED UNDER WASTE WATER LINE. MOVE AND MAINTAIN OR SHIELD SEWER LINE FROM POTENTIAL DRIPS.

4-903.12 (A) (5) OBSERVED PIZZA BOXES AND UTENSILS STORED UNDER SEWER LINES IN BASEMENT. MOVE AND MAINTAIN OR SHIELD SEWER PIPES FROM POTENTIAL DRIPS.

4-501.11 (B) OBSERVED TORN GASKET ON PIZZA REFRIGERATOR/COLD HOLD UNIT. REPLACE AND MAINTAIN

4-101.19 OBSERVED LARGE STANDING MIXER TOP IN POOR REPAIR. OBSERVED HOOD ABOVE BROILERS PEELING AND CHIPPING. MUST RESURFACE AND MAINTAIN.

4-402.11 OBSERVED CAULKING BEHIND 1 COMPARTMENT SINK TO THE LEFT OF DISH MACHINE IN DISREPAIR. REPAIR AND MAINTAIN.

4-101.19 OBSERVED RAW WOOD SHELVES IN LIQUOR STORAGE. SEAL AND MAINTAIN.

4-603.15 MUST PROVIDE WRITTEN WAREWASHING AND SANITIZING PROCEDURE FOR OVERSIZED EQUIPMENT ICLUDING LARGE MIXER AND CUTTING BOARDS.

4.601.11(C) OBSERVED RADIO VERY UNCLEAN. CLEAN AND MAINTAIN. Non FOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.

5-202.14 OBSERVED NO BACK FLOW PREVENTION DEVICE ON COFFE MAKER, ICE TEA MAKER AND ON ICE MAHCINE IN BASEMENT. MUST INSTALL AND MAINTAIN.

PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.