PASS W/ CONDITIONS 10 violations 1 CRITICAL
OBSERVED 10 LBS OF CHEESE SAUCE HOT HELD AT 88F WITHIN WARMING UNIT. CHEESE SAUCE VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BEEF STEW. SERIOUS VIOLATION 7-38-012
OBSERVED ALL PREPACKAGED DESSERTS NEED TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS, AND NAME AND ADDRESS OF RESTAURANT PURCHASED.
OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF SMALL-38-005 (A) REFRIGERATOR/FREEZER IN COFFEE SERVICE AREA. DEFROST AND MAINTAIN. OBSERVED SPLASH GUARD NEEDED ON THE RIGHT SIDE OF EXPOSED HAND SINK IN DISH ROOM TO SEPARATE HAND SINK AND HOT HELD FOOD.
OBSERVED GASKETS UNCLEAN ON ALL REFRIGERATION UNITS. CLEAN ALL GASKETS IN DETAIL AND MAINTAIN.
OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT COOKING AND PREP AREAS. ALL FLOORS MUST BE REPAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. UNDER DISH MACHINE AND 3 COMPARTMENT SINK NEED TO BE CLEANED IN DETAIL. CLEAN ALL FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT.
OBSERVED WALL IN BETWEEN KNIFE RACK AND 3 COMPARTMENT SINK TO THE LEFT OF ICE MACHINE UNCLEAN WITH DUST ACCUMULATION AND HOLES IN WALL. REPAIR HOLES IN WALL AND REMOVE DUST. KEEP AREA CLEAN.
OBSERVED RIGHT COMPARTMENT OF 3 COMPARTMENY SINK LEAKING. REPAIR AND MAITNAIN. OBSERVED WASHROOM FOR MASRSHMALLOW XO TOILET OUT OF ORDER. MUST REPAIR AND MAINTAIN TOILET.
OBSERVED NO THERMOMETERS IN SMALL MILK REFRIGERATOR IN FRONT COFFEE SERVICE AREA. OBSERVED NO THERMOMETER WITHIN CUSTOMER BEVERAGE COOLER. INSTALL AND MAINTAIN.
OBSERVED UNCLEAN STORED EQUIPMENT NEAR ICE MACHINE INCLUDING FRYER AND TOASTER OVEN. ALL BROKEN UNUSABLE EQUIPMENT MUST BE REMOVED AND ALL USABLE EQUIPMENT MUST BE CLEANED IN DETAIL BEFORE STORING AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED BATHROOM OF MARSHMALLOW XO WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN.