TACOS NIETOS.

MUST REMOVE RUST FROM GREASE TRAP AT THE 3 COMPARTMENT SINK IN PREP AREA

CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS

CLEAN LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST BUILD-UP

MUST PROVIDE FOOD HANDLER CERTIFICATES OR PROOF OF ENROLLEMENT UPON NEXT INSPECTION

FOUND FRESH CLAMS INSIDE WALK-IN COOLER WITHOUT LABEL OR TAG ON PREMISES. 5LB VALUED AT $10 DISCARDED. CRITICAL VIOLATION 7-38-005(B)(2).

REFRIGERATED PREP TABLE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 48.1F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND CONTACT REFRIGERATION REPAIRMAN. UNIT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

LARGE 2O GALLON POT OF COOKED BEANS FOUND INSIDE WALK-IN COOLER AT 48.1 WHICH WAS COOKED 6-24-14. INSTRUCTED TO BREAK DOWN COOKED PRODUCT INTO SHALLOW CONTAINERS BEFORE PLACING IN WALK-IN. COOKED CHICKEN-48.7F, CHICHARRONS-48.1F, CREAMA-48.9F, BEEF-48.9F, COOKED CACTUS-48.1F, TACO MEAT-48.1F ALL FOUND IN REFRIGERATED PREP TABLE, ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. 100LB VALUED AT $180 DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABLED AND DATED WHEN HELD MORE THAN 24 HOURS

MUST REPLACE ALL GARBAGE AND GROCERY BAGS BEING USED TO COVER AND STORE COOKED AND PREPARED FOODS WITH FOOD STORAGE WRAP AND FOOD STORAGE BAGS (MUST USE FOOD GRADE PRODUCTS). PAINT RUSTY EXTERIOR OF GREASE TRAP AND SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. MUST SMOOTH AND REPAINT CHIPPED STORAGE SHELVES IN DISHWEASHING AREA

CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE, SIDES OF ALL COOKING EQUIPMENT IN FOOD PREP AREA, STORAGE SHELVES AND PALLETS THROUGHOUT.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS)

CLEAN WALLS IN FOOD PREP AREA (SPILLS AND STAINS). CLEAN DUSTY CEILING VENT IN WASHROOM.

CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT AND LIGHT SHIELDS IN FOOD PREP AREA.

REPAIR ATTACHED STOPPER TO FIRST COMPARTMENT OF 3 COMPARTMENT SINK IN DISHWASHING AREA.

LARGE POT OF BEEF SOUP COOKED 3-27-14 FOUND IN WALK-IN COOLER AT 46.7F. INSTRUCTED TO COOL COOKED FOODS IN SHALLOW CONTAINERS. PRODUCT MUST REACH REQUIRED COLD HOLDING TEMPERATURE OF 40F WITHIN 6 HOURS (140F TO 70F IN 2 HOURS AND FROM 70F TO 40F IN 4 HOURS). PRODUCT VOLUNTARILY DISCARDED. CRITICAL VILOLATION 7-38-005(A).

FOUND LID OF GREASE RECEPTACLE IN OUTSIDE WASTE AND GREASE AREA COVERED IN GREASE. MUST KEEP EXTERIOR OF GREASE DUMPSTER CLEAN. SERIOUS VIOLATION 7-38-020.

3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER AND FOOD PARTICLES FOUND BACKING UP INTO OTHER 2 SECTIONS OF SINK WHEN FAUCET'S RUNNING IN THE OTHER SECTION. INSTRUCTED TO CLEAN OUT GREASE TRAP. SERIOUS VIOLATION 7-38-030.

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS MUST BE LABLED AND DATED WHEN HELD MORE THAN 24 HOURS.

MUST REPLACE ALL GARBAGE AND GROCERY BAGS BEING USED TO COVER AND STORE COOKED AND PREPARED FOODS WITH FOOD STORAGE WRAP AND FOOD STORAGE BAGS (MUST USE FOOD GRADE PRODUCTS). PAINT RUSTY EXTERIOR OF GREASE TRAP AND SHELF UNDERNEATH PREP TABLE IN FOOD PREP AREA. MUST SMOOTH AND REPAINT CHIPPED STORAGE SHELVES IN DISHWEASHING AREA.

CLEAN WALLS IN FOOD PREP AREA (SPILLS AND STAINS). CLEAN DUSTY CEILING VENT IN WASHROOM.

REPAIR ATTACHED STOPPER TO FIRST COMPARTMENT OF 3 COMPARTMENT SINK IN DISHWASHING AREA.