JUN 26
2014
PASS 4 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL COOKED AND PREPARED FOODS FOODS STORED OVER 24 HOURS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL STORAGE SHELVES IN REAR BY EXIT DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR OR REPLACE BROKEN WALL COVE UNDERNEATH 3 COMPARTMENT SINK IN REAR. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN FOOD PREP AREA. CLEAN FILTERS IN HOOD AND STACK INSIDE BBQ PITT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR.