THE BAR B QUE ZONE.
3309 E 106TH STREET · SOUTH CHICAGO, CHICAGO
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTION HISTORY
JUN 262014PASSED4 violationsDETAILS
ALL COOKED AND PREPARED FOODS FOODS STORED OVER 24 HOURS MUST BE LABELED AND DATED.
CLEAN ALL STORAGE SHELVES IN REAR BY EXIT DOOR.
REPAIR OR REPLACE BROKEN WALL COVE UNDERNEATH 3 COMPARTMENT SINK IN REAR. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS IN FOOD PREP AREA. CLEAN FILTERS IN HOOD AND STACK INSIDE BBQ PITT.
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK IN REAR.
APR 292013PASSED2 violationsDETAILS
SEAL/REPAIR ALL RAW WOOD SHELING UNITS.
LEAKY FAUCET AT 1ST FAUCET HEAD AT 3-COMP SINK.MUST REPAIR.
MAY 72012PASSED1 violationDETAILS
no paper towel device at front hand sink in prep area.must install.
JUN 172011PASSED1 violationDETAILS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE EXTERIOR OF THE BBQ PIT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →