Leon'S Chicago'S Best, Inc

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS AS REQUIRED ON PREMISES FROM NEW COMPANY SERVICING ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT INFESTATION ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER SINKS, COOKING EQUIPMENT, STORAGE AREAS, PIT AREA, ON WOODEN BLOCKS, INSIDE CEMENT BLOCKS IN UNSUED PIT AREA, ON FLOOR ALONG WALLS IN FURNACE ROOMS, REAR S...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF FRYERS, INTERIORS OF HOT HOLDING UNITS AND REFRIGERATION UNITS INCLUDING THE WALK-IN COOLER SHELVES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

HOT RUNNING WATER NOT GETTING ABOVE 93F AT ANY SINK ON PREMISES. INSTRUCTED THAT HOT RUNNING WATER MUST BE MAINTAINED AT A MINIMUM OF 100F AT ALL HANDSINKS AND AT A MINIMUM OF 110F AT THE THREE COMP SINK. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: FLOORS, WALLS AND CEILING TILES WHERE NEEDED THROUGHOUT KITCHEN AND STORAGE AREAS. CLEAN THE VENT FAN COVER IN THE WASHROOM ON THE CEILING TO REMOVE DUST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON THE CEILING AND WALL OF THE WALK-IN FREEZER; INSTRUCTED TO REMOVE PEELING PAINT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT INFESTATION ON PREMISES. FOUND 300 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE WALK IN COOLER, ON THE FLOOR UNDER SINKS, COOKING EQUIPMENT, STORAGE AREAS, PIT AREA, INSIDE OF UNUSED PIT IN PIT AREA, REAR STORAGE AREA, CLOSETS, INSIDE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PEST CONTROL LOG BOOK WITH NECESSARY DOCUMENTS AS REQUIRED ON PREMISES FROM NEW COMPANY SERVICING ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, BOTTOMS OF FRYERS, INTERIORS OF HOT HOLDING UNITS AND REFRIGERATION UNITS INCLUDING THE WALK-IN COOLER SHELVES.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

HOT RUNNING WATER NOT GETTING ABOVE 93F AT ANY SINK ON PREMISES. INSTRUCTED THAT HOT RUNNING WATER MUST BE MAINTAINED AT A MINIMUM OF 100F AT ALL HANDSINKS AND AT A MINIMUM OF 110F AT THE THREE COMP SINK. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON THE CEILING AND WALL OF THE WALK-IN FREEZER; INSTRUCTED TO REMOVE PEELING PAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: FLOORS, WALLS AND CEILING TILES WHERE NEEDED THROUGHOUT KITCHEN AND STORAGE AREAS. CLEAN THE VENT FAN COVER IN THE WASHROOM ON THE CEILING TO REMOVE DUST.

ALLERGEN TRAINING AS REQUIRED

THE PERSON IN CHARGE HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A SIGNIFICATE NUMBER OF RODENT DROPPINGS REMAINING DURING INSPECTION. OBSERVED DROPPINGS ON THE FRONT PREP TABLE, ON THE FLOOR AT THE FRONT HOLD HOLDING UNIT, DROPPINGS NOTED AT SIDE ROOM ON STORAGE TOTES, RACK WITH WOOD, AND IN REAR AREA LE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE, DEBRIS AND BUILDUP IN COOLER UNITS, COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE FROM GREASE. OUTSIDE GARBAGE DUMPSTER IN NEED OF CLOSING. INSTRUCTED TO HAVE CONTAINER TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AND OPEN FLOOR DRAINS WITH GRIME, DEBRIS AND GREASE BUILDUP. INSTRUCTED TO CLEAN, REMOVE AND COVER FLOOR DRAINS. MUST ALSO CLEAN FLOORS AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO VALID CITY OF CHICAGO SANITITATION CERTIFICATE ON SITE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CURRENT CITY OF CHICAGO SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO ENROLL IN SANITATION CLASS. A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING COOKED, PR...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED BOTH HANDSINKS ON SITE NOT AVAILABLE FOR HANDWASHING. NO WATER AT EITHER SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AT ALL HANDSINKS TO PROPERLY WASH HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDSINKS WITH NO SOAP OR PAPER TOWELS. INSTRUCTED TO HAVE SOAP AND TOWELS AT ALL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: RAW FISH 51.5 DEGREES 2LBS, FISH 52.8 DEGREES 2.5 LBS, AND RAW CHICKEN 48.9 DEGREES 8 LBS. ALL FOOD ITEMS HAVE ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND REACH IN COOLER HOLDING FISH IN POOR REPAIR. INTERNAL TEMPERATURE IS 57.3 DEGREES. INSTRUCTED TO HAVE COOLER CORRECTED. COOLER CAN NOT BE USED UNTIL CORRECTED AND REINSPECTED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

NO STEM THERMOMETER ON SITE TO ADEQUATELY MEASURE TEMPERATURES. INSTRUCTED TO OBTAIN AND MAINTAIN A STEM THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVERED OVER 1000 DROPPINGS THROUGHOUT THE PREMISES, IN MEAT SMOKING ROOM, IN FROM SERVING AREA, ALONG WALL AT COOKING AREA, IN WALK IN COOLER, AND IN REAR STORAGE AREA. OBSERVED SEVERAL SMALL FLIES AND HOUSE FLIES IN REAR PREP AREA. APPROX. 12-15...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS ON SEVERAL SURFACE IN PREP AREA. INSTRUCTED TO PLACE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN AND TORN RUBBER GASKETS ON COOLERS AND HOT-HOLDING CABINET. INSTRUCTED TO REMOVE AND REPLACED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE, DEBRIS AND BUILDUP IN COOLER UNITS, COOKING EQUIPMENT AND PREP TABLES. INSTRUCTED TO CLEAN, REMOVE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE FROM GREASE. OUTSIDE GARBAGE DUMPSTER IN NEED OF CLOSING. INSTRUCTED TO HAVE CONTAINER TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AND OPEN FLOOR DRAINS WITH GRIME, DEBRIS AND GREASE BUILDUP. INSTRUCTED TO CLEAN, REMOVE AND COVER FLOOR DRAINS. MUST ALSO CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENT SYSTEM NEEDED IN MEAT SMOKER ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN CERTIFICATE ON SITE INSTRUCTED TO OBTAIN AND MAINTAIN CERTIFICATE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE PREP TABLE, COUNTER TOP, EXTERIOR OF EQUIMPENT, AND ALL STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS.CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES....

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NEW FILTERS HOWEVER INTERIOR OF VENTILATION HOOD, LIGHT CAGES, FIRE SUPPRESSION PIPES HAVE ACCUMULATED GREASE AND DUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30 MICE DROPPINGS SCATTERED ON THE FLOOR ALONG THE WALL BASE BEHIND DEEP FREEZER. NOTED 25 MICE DROPPING SCATTERED ON THE FLOOR UNDER STORAGE RACKS IN THE REAR STORAGE AREA. MUST REMOVE DROPPINGS AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CO...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE REAR EXIT DOORS IN THE SMOKER ROOM NOT TIGHT FITTING, OBSERVED 1/4" GAPS AT THE BOTTOM OF BOTH DOORS. MUST REPAIR AND MAINTAIN TO PREVENT FURTHER ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE PREP TABLE, COUNTER TOP, EXTERIOR OF EQUIMPENT, AND ALL STORAGE SHELVING VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS.CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES AND OPENING INTO THE WALLS AND FLOORS. MUST SEAL TO PREVENT FUTHER PEST ENTRY POINT. ALSO OBERVED THE WALL BASE (COVE) IN POOR REPAIR IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN. ALSO REPLACE MISSING LIGHT SHEILDS AND BRUNT OUT LIG...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE HOOD ABOVE THE COOKING AND HOT HOLDING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN. MUST CLEAN THE FILTER ABOVE THE GRILL TO REMOVE DEBRIS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED INADEQUATE SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP KIT; INSTRUCTED ON THE NECESSARY SUPPLIES; INSTRUCTED THE PERSON IN CHARGE TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING IN NEED OF CLEANING; CLEAN AND MAINTAIN: CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACE OF SMOKER, STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. ALSO CLEAN WALL SOCKETS TO REMOVE DIRT AND SAUCE. OBSERVED SOME P...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS THAT DO NOT HAVE THE FOOD HANDLER TRAINING OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED INADEQUATE SUPPLIES FOR THE VOMIT AND DIARRHEA CLEAN UP KIT; INSTRUCTED ON THE NECESSARY SUPPLIES; INSTRUCTED THE PERSON IN CHARGE TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A TWO INCH GAP AT THE BOTTOM OF THE REAR SIDE DOOR AND TWO 1 INCH GAPS ON THE RIGHT SIDE OF THE SAME DOOR; INSTRUCTED TO SEAL TO COMPLETELY RODENT PROOF DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 MOUSE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM, UNUSED WALK-IN COOLER, BY THE HOT WATER TANK, IN THE PIT AREA, ALONG SIDE OF THE SMOKER AND IN THE STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAV...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING IN NEED OF CLEANING; CLEAN AND MAINTAIN: CAN OPENER BLADE AT PREP TABLE, EXTERIOR SURFACE OF SMOKER, STORAGE SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE DISHWASHING AREA; REPAIR LEAK AT PIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN THE FOLLOWING: CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN TO REMOVE SPLATTER. ALSO CLEAN WALL SOCKETS TO REMOVE DIRT AND SAUCE. OBSERVED SOM...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT TO REMOVE DUST OBSERVED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE TO HAVE FOOD HANDLERS THAT DO NOT HAVE THE FOOD HANDLER TRAINING OBTAIN THE FOOD HANDLER TRAINING CERTIFICATE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT REAR HAND SINK AT ELBOW. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOOD ABOVE EAST FRONT PREP, HOT HOLDING AREA. MUST PROVIDE ADEQUATE COVERAGE AT CEILING, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR/REPLACE MISSING DAMAGED FLOOR TILES AT REAR BY 3-COMPARTMENT SINK.

REMOVAL OF SUSPENSION SIGN

UPON ARRIVAL OBSERVED LICENSE SUSPENSION SIGN POSTED BY CDPH COVERED UP BY OTHER SIGNAGE. PREMISES MAY NOT REMOVE, COVER OR DEFACE SIGN POSTED BY THE HEALTH AUTHORITY. PRIORITY FOUNDATION VIOLATION 7-42-050.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 75 MICE DROPPINGS ALONG WALL BASE AND AT CORNERS UNDER SHELVING WHERE PAPER GOODS ARE STORED, ALSO NOTED OVER 75 MICE DROPPINGS ALONG WALL BASE AND CORNERS OF HOT WATER TANK AREA. OBSERVED OVER 15 SMALL FLYING INSECTS ON WALL AND HANGIN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK WITH COMPLETE CONTENT FOR REVIEW OR PROOF OF AGREEMENT WITH A LICENSE PEST CONTROL SERVICE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

WIPING CLOTHS: PROPERLY USED & STORED

MUST PROPERLY STORE UNUSED WASHING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.

47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS. MUST DETAIL CLEAN FLOORS AND REMOVE EXCESSIVE WATER, GREASE AND FOO...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN. MUST ALSO RE-ATTACH HAND SINK IN DISH WASHING AREA TO WALL.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACKING UP FROM MULTIPLE DRAINS ONTO FLOORS IN PREP AREAS. ALSO NOTED WASTE WATER DEBRIS ON FLOORS IN EMPLOYEE WASHROOM. MUST REPAIR CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY VIOLATION 7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ENCRUSTED ON TOP, LID AND SPILLED ON GROUND AROUND CONTAINER. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE PEELING PAINT FROM INTERIOR SIDE OF DOOR OF WALK-IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE MISSING CEILING PANELS AT CEILING ABOVE HOT WATER TANK AT REAR ACROSS FROM WALK-IN COOLER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING AND THROUGHOUT REAR ALONG WALL BASE AND AT CORNERS. REMOVE POOLING WATER IN PIT ROOM AT EAST WALL, KEEP FLOOR DRY AT ALL TIMES. MUST RODENT PROOF REAR DOOR IN ATTACHED BARBECUE PIT ROOM. MUST REP...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS #58 RULE #PA-100-0367 FROM INSPECTION REPORT#2243709 DATED 12/19/2018 NOT CORRECTED. CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. MUST PROVIDE TO ALL FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY OR PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN EAST PREP AREA(SWEET SHOP). INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN EAST PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CHICKEN FLOUR NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EAST ENTRANCE DOOR AND REAR EXIT DOOR (PIT ROOM) NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED NO DIPPER WELL AT HAND PACKED ICE CREAM FREEZER. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE CREAM SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WEST PREP AREA AND STORED ON FLOOR IN EAST PREP AREA. SINGLE SERVICE ARTICLES SHALL BE STORED INVERTED AND SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY OR PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY/PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN EAST PREP AREA(SWEET SHOP). INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS IN EAST PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CHICKEN FLOUR NOT PROPERLY LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EAST ENTRANCE DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM OF DOOR, INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED NO DIPPER WELL AT HAND PACKED ICE CREAM FREEZER. INSTRUCTED MANAGER TO INSTALL DIPPER WELL. ICE CREAM SCOOPS SHALL BE STORED IN RUNNING WATER OF SUFFICIENT VELOCITY TO FLUSH PARTICULATES TO THE DRAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN WEST PREP AREA AND STORED ON FLOOR IN EAST PREP AREA. SINGLE SERVICE ARTICLES SHALL BE STORED INVERTED AND SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED HOT HOLDING UNITS NOT MAINTAINING PROPER TEMPERATURE 83.7F-120.9F INSTRUCTED MANAGER TO REPAIR. ALL HOT HOLDING UNITS MUST MAINTAIN 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED COOKED CHICKEN WINGS 104F-109.6F, HOT LINKS 114.6F AND RIBS 109.6F-122.3F DISPLAYED FOR SALE AND SERVICE IN HOT HOLDING UNITS. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $430 AND 100LBS OF FOOD . ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DUR...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY WHEN COOKED RIBS 122.F, CHICKEN 109.6F, HOT LINKS 114.6F PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF FRYERS, PREP TABLES, OVEN, SINKS, SHELVING UNITS, HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, FURNACE ROOM, WALK-IN COOLER AND WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARD BEHIND WATER HEATER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT BULB IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET HANDLES ON FRONT EXPOSED SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE ADEQUATE SHELVING FOR STORAGE IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARD BEHIND WATER HEATER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET HANDLES ON FRONT EXPOSED SINK.