Chicago Health Dept
222 E ONTARIO ST · STREETERVILLE, CHICAGO
Last inspected 2024.
16 inspections on record since 2010 · Last inspected Aug 2024.
Last inspected Aug 2024. Records may not reflect current conditions.
OBSERVED CHIPPED PAINT ON THE WALLS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINKS THROUGHOUT.
OBSERVED PREP TABLE SHELVING UNITS IN BASEMENT PREP AREA WITH ACCUMULATED FOOD AND DIRT, INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED LARGE HOLE IN WALL IN BASEMENT ON LEFT SIDE OF WALK IN FREEZER. INSTRUCTED TO ENCLOSE IN ORDER TO PREVENT PEST ENTRY.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.
Deli cups not air dried propyl, instructed to air dry all multi-use utensils.
OBSERVED SLICER ON PREP TABLE IN BASEMENT AREA (NOT IN USE AT TIME OF INSPECTION). ALL PREP AREAS REQUIRE A DEDICATED HAND WASHING SINK. MUST PROVIDE DEDICATED EXPOSED HAND SINK IN THIS AREA WITH PLUMBED HOT/COLD WATER, SOAP/PAPER TOWELS, AND A HANDWASHING SIGN. PRIORITY FOUNDATION 7-38-030(C).
OBSERVED REDUCED OXYGEN PACKAGING MACHINE AND REDUCED OXYGEN PACKAGED TCS FOODS ON SITE WITHOUT PROPER REGULATORY APPROVAL (NO HACCP OR VARIANCE LETTER ON SITE). MACHINE TAGGED AND HELD FOR INSPECTION AND APPROVAL. TAGGED THE FOLLOWING TCS FOODS: FOIE GRAS IN 1 DOOR COOLER IN KITCHEN; SEVERAL PANS OF SEVERAL TYPES OF FISH AND VEGETABLES IN WALK IN FREEZER IN BASEMENT. INSTRUCTED TAGGED TCS FOODS MUST BE HELD FOR INSPECTION AND NOT SERVED. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OF REDUCED OXYGENT PACKAGING PROCESS AND/OR HACCP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOUND REDUCED OXYGEN PACKAGING MACHINE IN BASEMENT. FOUND REDUCED OXYGEN PACKAGED TCS FOODS (FROZEN FISH) IN WALK IN FREEZER IN BASEMENT, AND FOIE GRAS 1 DOOR COOLER IN KITCHEN. OBSERVED NO VARIANCE ON SITE FOR REDUCED OXYGEN PACKAGING. ALL ITEMS TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005
UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON EXPRESSO MACHINE, AND ICE MACHINE. MUST PROVIDE ACCESS TO OR LOCATION OF THE BACKFLOW PREVENTION DEVICES ON ALL EQUIPMENT CONNECTED TO THE CITY WATER SUPPLY.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN A COPY OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO PROCEDURE AND KIT FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASH SINK AT BAR LOCATED NEAR 1ST FLOOR FRONT ENTRANCE. INSTRUCTED TO INSTALL AND MAINTAIN.
OBSERVED MENU WITH MULTIPLE RAW AND COOKED TO ORDER ITEMS WITHOUT DISCLOSURE AND REMINDER STATEMENT. INSTRUCTED TO PLACE DISCLOSURE AND REMINDER STATEMENT ON MENU FOR ALL NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED A BUILD UP OF BLACK SLIME IN THE CAULK OF THE 3 COMPARTMENT SINK IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL EMPLOYEES MUST HAVE FOOD HANDLER TRAINING AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
OBSERVED EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES WITH CITY OF CHICAGO SANITATION CERTIFICATES MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN RECORDS ON SITE.
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
2ND FLOOR DISHMACHINE FINAL RINSE GAUGE NOT WORKING. INSTRUCTED MANAGER TO REPAIR OR REPLACE FINAL RINSE GAUGE AT SAID DISHMACHINE. SERIOUS VIOLATION 7-38-030.
THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE ALSO OBSERVED FOOD BUILD UP ON EXTERIOR OF 1ST FLOOR DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
OBSERVE FOOD SPLATTERS ON CEILING TILES/LIGHT COVERS ABOVE 1ST FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES AND LIGHT COVERS.
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
FOUND A VACUUM PACKAGING MACHINE IN BASEMENT WITH NO APPROVAL FROM CHICAGO DEPARTMENT OF PUBLIC HEALTH. MACHINE IS TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH FOR FURTHER INQUIRY. MACHINE WAS NOT BEING USED AT THIS TIME. NO CITATION ISSUED.
PREVOUS MINOR VIOLATION NOT CORRECTED FTOM REPORT #1949198 DATED 8-11-16 FOR VIOL #38. MUST INSTALL A HAND SINK IN 1ST FLOOR BAR. INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090.
PEELING PAINT NOTED AT CEILING ABOVE DISH MACHINE, INSTRUCTED TO REMOVE.
FOUND A PREP TABLE AND A MEAT SLICER IN BASEMENT, WITHOUT HAVING A HAND WASH SINK, INSTRUCTED TO INSTALL A HAND WASH SINK OR REMOVE SUCH EQUIPMENT. NO FOOD PREPARATION NOTED IN BASEMENT DURING INSPECTION.
OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARD BY GARBAGE CONTAINER. MUST CLEAN AND MAINTAIN.
NO EXPOSED HANDWASH BOWL AT 1ST FLOOR BAR. INSTRUCTED MANAGER TO PROVIDE AN EXPOSED HAND WASH BOWL WITH RUNNING HOT AND COLD WATER AT 1ST FLOOR BAR.
OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
CLEAN/SANITIZE FLOOR IN WALK-IN COOLER OF FOOD SPILLS AND MEAT JUICES UNDER SHELVES AND ALONG WALL AT CORNERS.
SEAL OPENING WHERE WALL MEETS FLOOR ON 3RD FLOOR ACROO FROM THE BAR.
VENT COVER AT CEILING TOWARD THE REAR, IN PREP AREA HANGING SLIGHTY. MUST REPAIR.
PREMISES HAS A SMALL SERVICE BAR ON THE 3RD FLOOR REQUIRING AN EXPOSED HAND WASH SINK.
OBSERVED DIPPER WELL WITHOUT RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN RUNNING WATER.
OBSERVED ACCUMULATED DEBRIS BEHIND THE ESPRESSO MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN ALL SURFACES.
OBSERVED BLOWN LIGHT BULBS IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
OBSERVED THE 2ND FLOOR BAR 3 COMPARTMENT SINK PLUMBING LEAKING UNDER THE FAR RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
MUST REPLACE TORN DOOR GASKETS INSIDE OF THE PREP COOLER.
DETAIL CLEAN THE DUST FROM THE CEILING AND WALLS ABOVE THE DISHMACHINE.
CAULKING ALONG THE SPLASH GUARDS AT DISHROOM AREA (SINKS & DISHMACHINE), MUST BE REPLACED, DUE TO EVIDENCE OF MILDEW. HEAVY ICE BUILD-UP IN THE CHEST FREEZER (BASEMENT) MUST BE REMOVED & MAINTAINED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FLOORS UNDER STORAGE SHELVINGS AT THE FRONT DRY STORAGE ROOMS OF THE BASEMENT MUST BE KEPT CLEAN & FREE OF DEBRIS/DUST/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
ANY OPENINGS ON CEILING AT REAR OF BASEMENT STORAGE AREA MUST BE SEALED. ALL WATER-STAINED CEILING TILES BY THE BASEMENT WALK-IN COOLER AREA MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
LIGHT SHIELD MISSING IN WALK-IN FREEZER-MUST REPLACE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEEP FLOOR DRY AT 2ND FLOOR SERVICE STATION UNDER 3-COMPARTMENT SINK.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA 3-COMPARTMENT SINK COLD WATER HANDLES LEAKING AND 2ND FLOOR 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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