Levy Premium Food Service Limited Partnership

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED NO ICE BIN COVERS/LIDS FOR ICE BINS IN BAR 1, BAR 5 (LEFT BAR) AND BAR 6. INSTRUCTED TO PROVIDE COVERS/LIDS FOR ICE BINS IN SAID BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

4-301.16: OBSERVED NO PREP SINK IN BARS IN FACILITY. OBSERVED NO PREP SINKS INSTALLED IN LEFT AND RIGHT BAR IN BAR 5 AND BAR 6. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12: UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICES ON COFFEE MACHINES IN BAR 5 AND IN 9TH FLOOR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES IN SAID AREAS SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.9-50.4F. OBSERVED COLD TCS FOODS, MILK(50.4F), MOZZARELLA(48.0F),BLUE CHEESE CRUMBLES(49.8F), SLICED TOMATOES(46.9-47.7F) AND MIXED GREEN SALAD(50.4F)HELD AT IMPROPER TEMPERATU...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED TWO DOOR(LOWBOY 9 RIGHT) COLD HOLDING UNIT IN PREP AREA ON 9TH FLOOR AT IMPROPER AMBIENT TEMPERATURE OF 46.9F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON TWO DOOR(LOWBOY 9 RIGHT) C...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO ICE BIN COVERS/LIDS FOR ICE BINS IN BAR 1, BAR 5 (LEFT BAR) AND BAR 6. INSTRUCTED TO PROVIDE COVERS/LIDS FOR ICE BINS IN SAID BARS TO PREVENT CONTAMINATION OF ICE IN ICE BINS DURING STORAGE TO PREVENT EXPOSURE TO SPLASHES, DUST OR OTHER C...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO PREP SINK IN BARS IN FACILITY. OBSERVED NO PREP SINKS INSTALLED IN LEFT AND RIGHT BAR IN BAR 5 AND BAR 6. INSTRUCTED TO INSTALL A MINIMUM OF ONE PREP SINK FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN AN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO VERIFY EXISTENCE OF BACKFLOW PREVENTION DEVICES ON COFFEE MACHINES IN BAR 5 AND IN 9TH FLOOR PREP AREA. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES IN SAID AREAS SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-904.11 OBSERVED PLATES NOT BEING STORED INVERTED IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION IN THE FOOD PREP AREA. INSTRUCTED TO INVERT ALL TABLEWARE PLATES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER UNABLE TO LOCATE THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE FOR REVIEW AND/OR MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE MANAGERS DID NOT HAVE FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND ALL COOLERS ON HOTLINE FILLED WITH FOOD DEBRIS AND UNKNOWN PARTICLES. ALSO NOTED UKNOWN PINK SUBSTANCE INSIDE COOLERS. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND HANDWASHING SINKS LOCATED IN WOMENS WASHROOM SLOW DRAINING. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO SPOUT AT 3 COMPARTMENT SINK WASH BASIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.