LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIP.

OBSERVED SLIGHT PINK BUILD UP AT ICE MAKING MACHINE CHUTE ON THE FIRST FLOOR IN NEED OF CLEANING. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.

OBSERVED FOOD DEBRIS IN SHLEVE UNDERNEATH COOK LINE. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.

OBSERVED DUST BUILD-UP ON CEILING TILES BY THE VENTILATION COVERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED SOME EXPIRED FOOD HANDLERS CERTIFICTAE. INSTRUCTED MANAGER TO UPDATE EXPIRED CERTIFICATES.

OBSERVED LARGE KETTLE IN KITCHEN THAT CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATED WRITTEN CLEAN IN PLACE PROCEEDURE.

OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF WALK IN FREEZERS. INSTRUCTED MANAGER TO DEFROST.

OBSERVED DRY STORAGE RACKS WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.

OBSERVED NONFOOD-CONTACT SURFACES OF WAREWASHING AREA GARBAGE DISPOSAL CHUTE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.

OBSERVED SPRAY HOSE AND NOZZLE ATTACHED TO WALL-MOUNTED PLUMBING SYSTEM IN POOR REPAIR AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REMOVE HOSE AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH EASILY-CLEANABLE AND MAINTAIN.

OBSERVED INSUFFICIENT LIGHTING IN THE FOLLOWING AREAS: 2ND FLOOR PRODUCE WALK-IN COOLER, 2ND FLOOR HALLWAY PREP WALK-IN COOLER, 1ST FLOOR WALK-IN FREEZER. INSTRUCTED TO PROVIDE LIGHTING OF ADEQUATE INTENSITY TO THESE AREAS AND MAINTAIN AT ALL TIMES.

Bulk food containers( flour, sugar...) not labeled, Instructed to label and maintain.

Using disposable plastic cups as a bulk food container. instructed to use proper scoops.

Inadequate lighting in receiving walk-in cooler, instructed to install additional light fixtures.