MAR 24
2026
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LEVY PREMIUM FOODSERVICE LIMITED PARTNERSHIP.
EAT. 100/100
600 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected March 24, 2026 · passed
Passed all 6 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
6 YEARS
since Jan 2020
INSPECTION HISTORY
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP AT ICE MAKING MACHINE CHUTE ON THE FIRST FLOOR IN NEED OF CLEANING. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS IN SHLEVE UNDERNEATH COOK LINE. INSTRUCTED PIC TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD-UP ON CEILING TILES BY THE VENTILATION COVERS IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SOME EXPIRED FOOD HANDLERS CERTIFICTAE. INSTRUCTED MANAGER TO UPDATE EXPIRED CERTIFICATES.
SEP 242025PASSED3 violationsDETAILS
SEP 24
2025
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LARGE KETTLE IN KITCHEN THAT CANNOT BE MOVED. INSTRUCTED MANAGER TO CREATED WRITTEN CLEAN IN PLACE PROCEEDURE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HEAVY ICE BUILD UP ON INTERIOR OF WALK IN FREEZERS. INSTRUCTED MANAGER TO DEFROST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DRY STORAGE RACKS WITH HEAVY RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS.
AUG 52024PASSED3 violationsDETAILS
AUG 5
2024
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED NONFOOD-CONTACT SURFACES OF WAREWASHING AREA GARBAGE DISPOSAL CHUTE TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SPRAY HOSE AND NOZZLE ATTACHED TO WALL-MOUNTED PLUMBING SYSTEM IN POOR REPAIR AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REMOVE HOSE AND REPLACE WITH PLUMBING FIXTURE THAT IS SMOOTH EASILY-CLEANABLE AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INSUFFICIENT LIGHTING IN THE FOLLOWING AREAS: 2ND FLOOR PRODUCE WALK-IN COOLER, 2ND FLOOR HALLWAY PREP WALK-IN COOLER, 1ST FLOOR WALK-IN FREEZER. INSTRUCTED TO PROVIDE LIGHTING OF ADEQUATE INTENSITY TO THESE AREAS AND MAINTAIN AT ALL TIMES.
APR 252023PASSED3 violationsDETAILS
APR 25
2023
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers( flour, sugar...) not labeled, Instructed to label and maintain.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Using disposable plastic cups as a bulk food container. instructed to use proper scoops.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in receiving walk-in cooler, instructed to install additional light fixtures.
AUG 232022PASSED2 violations1 CRITICALDETAILS
AUG 23
2022
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
additional hand wash sink is needed by the first floor coffee/ice maker station area.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Missing a splash guard next hand sink, too close too hand clean utensil rack.
show all 6 inspections →
JAN 232020PASSED4 violations1 CRITICALDETAILS
JAN 23
2020
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
INSECT CONTROL DEVICES STORED OVER PREP TABLES AND CLEAN UTENSILS RACKS, INSTRUCTED TO RELOCATE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSULATION COVERING FOR COOLING LINES IN WALK-IN COOLERS ARE IN POOR REPAIR CAUSING CONDENSATION, INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CHIPPED PAINT NOTED ON WALLS BEHIND 2ND FLOOR CLEAN POTS AND PANS RACKS, PREP TABLES AND DISH ROOM. INSTRUCTED TO REMOVE CHIPPED PAINT, INSTALL A DURABLE SMOOTH, EASY-TO-CLEAN SURFACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN SEVERAL WALK-IN COOLERS, INSTRUCTED TO PROVIDE MORE LIGHT INTENSITY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →