Levy Restaurants at Wrigley Field

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DINING TABLES IMPROPERLY PRESET WITH EXPOSED TABLEWARE. MUST COVER TABLEWARE OR SET TABLES AS CUSTOMERS ARE SEATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK AT REAR UTENSIL WASHING AND FOOD PREP AREA. MUST INSTALL A PLUMBED HAND SINK WITH HOT AND COLD RUNNING WATER AND STOCK WITH HAND SOAP AND DISPOSABLE TOWELS. VENTILATION IN WOMEN'S WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN VE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

UNCLEAN FLOOR DRAIN COVER AT MAIN BAR. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK AT DINING AREA SERVICE BAR (COFFEE, COCKTAILS WITH GARNISHES, ETC.) MUST INSTALL EXPOSED HAND SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED PASTA 42.2F, CRUMBLE BLUE CHEESE AT 44.0F, DICED CHICKEN 43.8F, SHREDDER TURKEY 43.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 2.2 IBS...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. VENTILATION COVERS ABOVE UTENSIL SHELVES NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REFRIGERATOR GASKETS, DEEP FRYER CABINET, AND OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NOT PROVIDED INSIDE STORAGE ROOM. INSTRUCTED TO INSTALL LIGHT INSIDE ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

ENTRY DOORS HAVE A 1/4 INCH GAP OPENING ACROSS THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF AND INSECT ENTRY. CITIATION ISSUED. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION BEFORE USE. VENTILATION COVERS ABOVE UTENSIL SHELVES NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REFRIGERATOR GASKETS, DEEP FRYER CABINET, AND OVEN NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NOT PROVIDED INSIDE STORAGE ROOM. INSTRUCTED TO INSTALL LIGHT INSIDE ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO COVER PROVIDED AT ICE BINS. INSTRUCTED TO PROVIDE A COVER, SURFACES MUST BE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT MATERIAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED GRIME BUILDUP IN AND AROUND THE FLOOR DRAIN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING AND BURNED OUT LIGHT BULBS UNDER THE HOOOD TO PROVIDE ADEQUATE LIGHTING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SEVERAL TYPES OF SOFT CHEESES AT THE CHEF'S TABLE AT 60.1-63.5F AND COOKED CHICKEN WINGS STORED IN A CONTAINER AT THE COOK'S LINE AT 130.5F. MANAGEMENT VOLUNTARILY DISCARDED 5# O...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED AN ICE CREAM SCOOP FOR HAND SCOOPED ICE CREAM STORED IN A CONTAINER OF WATER ON THE PREP TABLE. MUST INSTALL A DIPPER WELL WITH RUNNING WATER TO STORE ICE CREAM SCOOPS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED ICE SCOOPS STORED IN THE ICE BINS AT THE BARS. MUST STORE ICE SCOOPS IN A CONTAINER OUTSIDE OF THE ICE BINS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND BROKEN SURFACE OF EXTERIOR OF CABINET UNDER WASH BOWL IN MEN'S WASHROOM, INSTRUCTED TO REPAIR OR REPLACE.REMOVE DIRTY CAULKING AROUND BASEBOARD UNDER DISH MACHINE(BLACK SLIME).RE CAULK AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SODA GUNS BEHIND BAR AREA NEED TO BE CLEANED, MINERAL BUILD-UP

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...