SANITARY INSPECTION RECORD — CITY OF CHICAGO

LOAVES & WITCHES.

EAT. 92/100

6034 N BROADWAY · EDGEWATER, CHICAGO

Last inspected March 17, 2026 · passed

Clean record across 3 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
10
none critical
RECORDS COVER
1 YEAR
since Jun 2024

INSPECTION HISTORY

MAR 17
2026
PASSED
1 violation
DETAILS
MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

APR 22
2025
PASSED
6 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

ALL FOOD HANDLERS/PREPARERS MUST WEAR EFFECTIVE HAIR/BEARD RESTRAINTS.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

ALL FOOD HANDLERS/PREPARERS MUST WEAR APPROPRIATE CLOTHING / UNIFORMS / APRONS THAT COVER EXPOSED ARMPITS AND TORSOS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PAINT GALLON AS A MEANS OF ELEVATION FOR SHELVING IN THE FRONT FOOD PREP AREA.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

TABLE TOP CAN OPENER NOTED DIRTY. MUST CLEAN AFTER EACH USE.

SERIOUSEmployee Hygiene
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BLACKEN, MOLDY CAULKING AT THE DISH AREA HAND WASHING SINK. MUST REPLACE.-----EXCESSIVE DUST ON THE CEILING VENTILATION AND LIGHT SHIELD ABOVE THE DISH WASHING AREA AND ENTRANCE TO THE WALK-IN COOLER/FREEZER. MUST CLEAN AND MAINTAIN.----EXCESSIVE ICE BUILD UP ON THE FLOOR OF THE WALK-IN FREEZER. MUST REMOVE AND MAINTAIN.----MILK CRATES BEING USED AS SHELVING THROUGHOUT MAKING FLOORS UNACCESSIBLE TO CLEAN AND MONITOR. MUST REMOVE ALL CRATES.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS/FOOD PREPARERS MUST HAVE PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR THE CITY OF CHICAGO SANITATION CERTIFICATE.

JUN 5
2024
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE DISH AREA. MUST REPAIR TO PROPERLY DRAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DRIPPING GREASE FROM THE VENTILATION HOOD ABOVE OVENS. MUST CLEAN AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN EDGEWATER