Lindy'S & Gerties on Archer
Passed most recently but 7 prior failures on record
2015-04-09 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND OTHER HEAVY EQUIPMENT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS.
2015-04-02 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVERED POTENTIALLY HAZARDOUS FOODS INSIDE THE FRONT PREP COOLER AT IMPROPER INTERNAL TEMPERATURES SUCH AS 2LBS OF CHICKEN BREAST AT 50.3F, 1LBS OF DELI MEAT(HAM) AT 47.2, 1LBS OF MINI HAMBURGER PATTIES AT 46.9F AND 2 1/2 LBS OF TUNA AT 50.1F. MAN...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED DISH WASHING MACHINE NOT WORKING PROPERLY ( CHEMICAL CONCENTRATION READS 0PPM) OBSERVERED EMPLOYEE WASHING DISHES IN THE DISH WASHING MACHINE AT THIS TIME. CITATION ISSUED #7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 20 MICE DROPPINGS ON THE SHELF AND CONTAINERS UNDERNEATH THE DISH WASHING MACHINE AND 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER BEHIND THE BAR. MUST REMOVE AND SANITIZE AFFECT AREAS. CITATION ISSUED #7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS TO REMOVE SPILL,DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS BEHIND ALL COOKING EQUIPMENT AND OTHER HEAVY EQUIPMENT TO REMOVE FOOD SPLATTER, GREASE AND DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY ITEMS IN THE KITCHEN TO PREVENT HARBORAGE AND PROVIDE EASY CLEANING SPACE.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS.
2015-01-20 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS TO REMOVE SPILL,DEBRIS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS.
2015-01-13 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED RODENT ACTIVITY INSIDE PREMISES:20 MICE DROPPINGS ON THE FLOOR AND ON SHELVING UNDERNEATH THE DISH WASHING MACHICE, 20 MICE DROPPINGS ON THE FLOOR ALONG THE WALL AND IN THE CORNERS UNDERNEATH THE FRONT BAR, AND 15 MICE DROPPING ON THE FLOOR NEA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIMPENT COOLERS, FREEZERS AND STORAGE SHELVING TO REMOVE SPILLS,GREASE AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREAS TO REMOVE SPILL,DEBRIS AND RODENT DROPPINGS.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIRMENTS.
2014-04-23 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER,POTATO CHOPPER, AND BAR GUN HOLDER, INSTRUCTED TO CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR BEHIND THE BAR NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.
2013-06-05 Pass Canvass Re-Inspection 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. WORN, AND DISCOLORED MUST REPLACE AND MAINTAIN CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, REACH IN FREEZERS, INTERIOR OF WALK IN COOLER, AND DISH MACHINE AREA. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNERS AND UNDER ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT BAR HANDSINK AND ICE CREAM HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-05-29 Pass Canvass Re-Inspection CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF MICE DROPPINGS FOUND IN CORNER AT PREP AREA, CORNER AT FRONT BAR AND ICE CREAM STATION. 14-15 DROPPINGS NOTED. OPEN BAIT FOUND IN VARIOUS AREA OF PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-02...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. WORN, AND DISCOLORED MUST REPLACE AND MAINTAIN CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, REACH IN FREEZERS, INTERIOR OF WALK IN COOLER, AND DISH MACHINE AREA. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNERS AND UNDER ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT BAR HANDSINK AND ICE CREAM HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2013-05-28 Fail Canvass CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW-TEMPERATURE DISH MACHINE AT IMPROPER SANITIZING RINSE. 0PPM SANITIZER AT TIME OF INSPECTION. DISH MACHINE BEING TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED MANAGER TO USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE ALL MULTI-USE UTEN...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF MICE DROPPINGS FOUND IN CORNER AT PREP AREA, CORNER AT FRONT BAR AND ICE CREAM STATION. 14-15 DROPPINGS NOTED. OPEN BAIT FOUND IN VARIOUS AREA OF PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARD NEEDED AT REACH IN PREP COOLER. WORN, AND DISCOLORED MUST REPLACE AND MAINTAIN CLEAN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR OF REACH IN COOLERS, REACH IN FREEZERS, INTERIOR OF WALK IN COOLER, AND DISH MACHINE AREA. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN IN CORNERS AND UNDER ALL EQUIPMENT TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT BAR HANDSINK AND ICE CREAM HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
2012-10-23 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FLAT TOP GRILL (SIDES AND UNDERNEATH) INTERIOR BOTTOM OF BEER COOLER, UNUSED EQUIPMENT ON SITE, ALL MOTORS AND ATTACHED PIPING OF EQUIPMENT NOT CLEAN, DEBRIS/DUST ACCUMULATION. MUST CLEAN SAME AND MAINTAIN.
2012-10-16 Fail Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER HOLDING TEMPERATURES ON SERVING LINE, COOKED BEANS (122.8F) AND COOKED MACARONI PASTA (109.8F). NO TEMPERATURE LOGS ON SITE. INSTD TO MAINTAIN HOT FOODS 140F OR ABOVE AT ALL TIMES. OWNER VOLUNTARILY DI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
LIVE ROACHES (3) AND DEAD NOTED AROUND BEVERAGE/SYRUP LINE AND BOXES. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF ICE MACHINE PANEL AND SIDE WITH CALCIUM BUILD-UP. CLEAN SAME AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER, MEAT SLICER, EXTERIOR OF STORAGE BINS, FLAT TOP GRILL (SIDES AND UNDERNEATH) INTERIOR BOTTOM OF BEER COOLER, UNUSED EQUIPMENT ON SITE, ALL MOTORS, AND ATTACHED PIPING OF EQUIPMENT NOT CLEAN, DEBRIS/DUST ACCUMULATION. CLEAN SAME AND MAINTA...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLBASE AND IN CORNERS NOT CLEAN, DEBRIS ACCULATION. CLEAN SAME AND MAINTAIN.
2012-06-06 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF DISHMACHINE WITH LIME BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. INSTD TO PROVIDE SPLASHGUARDS INBETWEEN FRONT EXPOSED HANDSINK AND DIPPERWELL AND INBETWEEN REAR EXPOSED HANDSINK AND DISHMACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF COOLERS INCLUDING RUBBER GASKETS, STORAGE SHELVES, CONTAINERS, INTERIOR BOTTOM AND SIDES OF FRYERS, SYRUP LINES, AND COUNTERTOPS UNDERNEATH MICROWAVES NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES CRACKED/MISSING UNDER FRYERS CAUSING GREASE ACCUMULATION. INSTD TO REPAIR SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES ABOVE DISHMACHINE NOT CLEAN. CLEAN SAME AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DETAIL CLEAN FAUCETS IN TOILET ROOMS, LIME BUILD-UP.
2012-01-13 Pass Complaint Re-Inspection ▾
No violations found.
2012-01-04 Fail Short Form Complaint CRITICAL 1 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDEN...
2011-11-29 Pass Complaint Re-Inspection ▾
No violations found.
2011-11-17 Fail Complaint CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.REAR K...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSIDE CABINETS OF DEEP FRYERS NOT CLEAN.MUST CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN OF DEBIS ALONG FLOORS.MUST CLEAN ALL FLOORS
2011-04-12 Pass w/ Conditions Short Form Complaint 4 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.CITATION ISSUED...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND DEBRIS ON FLOORS IN REAR OFFICE STORAGE AREA,MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN /MAINTAIN CLEANING EQUIPEMENT NOT CLEAN A...
2011-02-16 Pass License Re-Inspection ▾
No violations found.
2011-02-10 Fail License-Task Force 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF DEEP FRYERS ,NOT CLEAN,VENTILATION HOOD OVER STEAMTABLE.ALSO UPPER INSIDE PANEL OF ICE MACHINE-RUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN/REMOVE GREASE ON FLOORS UNDER FRYERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.SEAL OPENINGS IN WALLS/CEILNGS,AROUND PIPES IN REAR STORE ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN MOP SINK,ORGANIZE MOPS PROPERLY,HANG OR INVERT...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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