Little Caesar Pizza

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, STORED, HANDLED AND/OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER WITH A CURRENT ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2632245 DATED; 3/5/26 NOT CORRECTED; #36-4-204.112(E): **PF** Temperature Measuring Devices-Functionality OBSERVED NO WORKING METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL FOOD TEMPERA...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO WORKING METAL STEM THERMOMETER ON SITE FOR TAKING INTERNAL FOOD TEMPERATURES AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN WORKING METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-005. CI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF SPILLAGE AND FOOD RESIDUE ON LARGE EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPLATTERS OF FOOD DEBRIS AND GRIME ON WALLS IN PREP AREA AND DISH AREA. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILE IN PREP AREA AND RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD SERVICE SANITATION MANAGER ON DUTY, AT THE TIME OF INSPECTION, WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE BEING PREPARED, STORED, HANDLED AND/OR SERVED. INSTRUCTED THAT A CERTIFIED MANAGER WITH A CURRENT ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP, DISH WASH AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STOR...

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED IN USE UTENSILS STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B) OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT AND TABLETOPS IN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP AND DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY IN A MOUNTED WITH THE MOPHEAD IN AN UPWARD POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED AN ACCUMULATION OF DIRT AND DUST BUILDUP ON OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER, PREP, DISH WASH AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN WAL...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN USE UTENSILS STORED IMPROPERLY ON PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON COOKING EQUIPMENT AND TABLETOPS IN PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS. INSTRUCTED TO REPLACE TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP AND DISH AREA, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS AND DIRT BUIL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP STORED/DRYING IMPROPERLY IN THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY IN A MOUNTED WITH THE MOPHEAD IN AN UPWARD POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT AND DUST BUILDUP ON OVERHEAD VENTS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE-ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT FRONT HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. SOAP WAS PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT THE REAR HANDWASH SINK. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR THE VIOLATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REAR HANDWASH SINK NOT AVAILABLE, THE PITCHER IN BASIN OF SINK. INSTD TO MAINTAIN BASIN EMPTY AND ACCESSIBLE ONLY FOR HAND WASHING AT ALL TIMES. PITCHER REMOVED DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INTERIOR DOOR OF THE TOILET ROOM, THE LIGHTSHIELD COVER IN THE TOILET ROOM, AND THE FLOOR DRAIN OF THE 3-COMPARTMENT SINK ARE NOT CLEAN WITH EXCESSIVE DIRT, DEBRIS, GRIME, AND BLACK SUBSTANCE. INSTD TO DETAIL CLEAN ALL AND MAINTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE HANDLING TCS FOODS (I.E. CHEESE, BEEF, PORK, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING THE PREPARATION AND SERVING OF POTENTIALLY HAZARDOUS FOODS. PRIORITY FOUNDAT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED

OBSERVED A FEMALE EMPLOYEE HANDLE MONEY, THEN RETURNED TO THE REAR FOOD PREPARATION AREA AND BEGAN HANDLING, CUTTING AND BOXING A PIZZA WITHOUT WASHING HER HANDS AND PUTTING ON GLOVES. INSTRUCTED TO PROPERLY WASH HANDS WHEN MULTI-TASKING, HANDLING MO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SIGNAGE OR POSTER AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

GLOVES USED PROPERLY

FOOD HANDLERS NOT WEARING GLOVES. INSTRUCTED TO PROVIDE AND WEAR GLOVES WHEN HANDLING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS AND FLOORS IN THE CORNERS IN THE FOOD PREPARATION AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

BLOWN LIGHT BULB IN FOOD PREPARATION AREA ABOVE PREP COOLERS. INSTRUCTED TO REPLACE/PROVIDE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS AND PROVIDE PROOF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING AT BASE OF FRONT EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELD AND SURROUNDING WALL IN TOILET ROOM NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. SMALL HOLES NOTED IN WALLS THROUGH OUT. INSTD TO SEAL AL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIM LIGHT IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SANITARY HAND DRYING DEVICE/PAPER TOWELS AT REAR EXPOSED HANSINK WHERE EMPLOYEES ARE ACTIVELY HANDLING FOOD (DOUGH, CHICKEN, ETC). INSTD TO PROVIDE SAME AT ALL TIMES. VIOLATION 7-38-030 CRITICAL.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. VIOLATION 7-38-012A SERIOUS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ON SITE. INSTD TO PROVIDE CHEMICAL TEST KIT FOR SANITIZER AT 3-COMPARTMENT SINK AND SANITIZING BUCKETS. VIOLATION 7-38-030 SERIOUS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. VIOLATION 7-42-010B SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN CAULKING AT BASE OF FRONT EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELD AND SURROUNDING WALL IN TOILET ROOM NOT CLEAN, DEBRIS BUILD UP. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME. SMALL HOLES NOTED IN WALLS THROUGH OUT. INSTD TO SEAL AL...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DIM LIGHT IN TOILET ROOM. INSTD TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET MINIMUM REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL PIZZA RACKS TO REMOVE BUILD UP, CLEAN STORAGE CONTAINERS TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THRUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP UNDER AND AROUND ALL EQUIPMENT, AND 3 COMPARTMENT SINK AREA. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENTS, INSTRUCTED TO REPLACE AND CLEANABOVE ITEMS.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED REAR FLOOR DRAIN CLOGGED/RUNNING SLOW, AND GRAY WASTE WATER/ WITH ODOR COMMING UP FROM UNDER THE IN GROUND GREASE TRAP, ON TO THE REAR DISH ROOM FLOOR.CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 LIVE DRAIN FLIES, INSTRUCTED TO HAVE PEST CONTROL RETURN FOR SERVICE. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO CERTIFICATE POSTED AT THIS TIME, AND NO CITY OF CHICAGE MANAGER WHEN PIZZAS ARE MADE AND SOLD /STORED IN HOT HOLDING UNIT 155*F.SERIOUS VIOLATION 7-38-012a

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, AND DUSTY CEILING VENTS, INSTRUCTED TO REPLACE AND CLEAN ABOVE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN THE SIDES OF THE PIZZA OVEN,PIZZA OVEN AND HOOD ATTACHED AND THE CABINETS UNDERNEAH THE PREP TABLE. MUST CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN ALL THE FLOORS UNDER THE HEAVY EQUIPMENT AND ALONG THE WALLS AND IN THE CORNERS THROUGHOUT PREMISES HAS SOME DUST AND FOOD DEBRIS ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BOTH CEILING VENTS IN THE TOILET ROOMS THICK WITH DUST AND DIRT BUILDUP. MUST CLEAN THEM. FOUND SMALL HOLES IN THE MENS AND WOMENS TOILET ROOM NORTH WALLS. INSTRUCTED TO REPAIR THE HOLES. WALLS MUST BE SMOOTH AND EASY TO CLEAN. ALSO SO NO INSECT ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION IN BOTH TOILET ROOMS. MUST PROVIDE. THE FRONT EXPOSED HAND SINK HAS A STEADY STREAM OF HOT WATER. INSTRUCTED TO REPAIR OR REPLACE THE FAUCET.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (PIZZA, CHICKEN WINGS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOOD DISPENSING UTENSILS IMPROPERLY STORED IN CONTAINERS OF PIZZA TOPPINGS AT COLD UNIT. INSTD TO STORE PROPERLY (NOT IN PRODUCT).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS NEEDED AT REACH IN COOLERS DOORS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FOOD CONTAINERS NOT LABELED FLOUR AND CORN MEAL ECT. INSTRUCTED TO LABEL SAME.