Little Caesar Pizza

APPROVED THAWING METHODS USED

OBSERVED FROZEN BAG OF DICED HAM ON LOWER RACK OF PIZZA OVEN. INSTRUCTED TO THAW PROPERLY UNDER REFRIGERATION ON UNDER CONTINUOUS RUNNING WATER. MUST MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR AND EXTERIOR SURFACES INCLUDING GASKETS OF 2 DOOR COOLING UNIT CONTAINING PIZZA INGREDIENTS IN NEED OF CLEANING. INSRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED GARBAGE RECEPTACLE LOCATED INSIDE UNISEX TOILET ROOM WITHOUT A LID , INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP, UNDER FRONT REGISTERS, BEHIND PIZZA OVEN, PREP TABLES, STORAGE CLOSETS, UNDER ALL ROLLING CARTS, AND RISERS WITH EXCESSIVE AMOUNTS OF FOOD DEBRIS. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL BASE REMOVED AND ENCRUSTED WITH FLOUR AND FOOD DEBRIS IN PREP AREA WHERE DOUGH IS PREPARED. INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS THROUGHOUT PIZZA PREP AREAS, ALL WIRED SPEED RACKS, SHELVING UNITS CONTAINING SAUCES AND SINGLE SERVICE CONTAINERS AS WELL AS FLOOR DRAINS THROUGHOUT FACILITY WITH EXCESSIVE AMOUNTS OF GREASE, FOOD AND ORGANIC BUILD UP. INSTRUCTD TO RE...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULDBS THROUGHOUT FRONT PREP AREA. INSTRUCTED TO REPALCE AND INCREASE LIGHTING IN SAID AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATES FOR EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

2-205.15: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED PERSONAL DRINKS STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES SHALL EAT AND DRINK ONLY IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD CANNOT RESULT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL IN THE WASHROOM AT THE WASHBOWL SINK NOR THE HAND SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. THE FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK(S) DURING ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOGBOOK. INSTRUCTE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING AT THE LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON SHELVES IN THE 1-DOOR FREEZER. INSTRUCTED TO REMOVE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005....

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE PANELS IN THE BATHROOM LOCATED IN THE KITCHEN'S REAR. INSTRUCTED TO REPLACE/REPAIR THE STAINED CEILING TILES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HANDSINKS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF DEBRIS AND FOOD MATTER ON FOOD PREPARATION EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON SURFACES OF ALL EQUIPMENT THROUGHOUT FACILITY(TABLES, SINKS, TABLE LEGS, WHEELS,SHELVING, WALLS, REFRIGERATOR DOORS AND HANDLES). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM BACKFLOW DEVICE FROM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES FOR SANITARY PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS, GRIME, AND GREASE ON FLOORS AND WALLS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC HAS NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY OR CHICAGO CERTIFICATE POSTED WHILE TCS FOODS(SAUSAGE PIZZA, CHICKEN,PEPPERONI) PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN TCS FOODS ARE P...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO SUPPLIES OR PROCEDURE ON SITE FOR THE CLEAN-UP OF DIARRHEAL OR VOMITOUS EVENTS. INSTRUCTED PERSON IN CHARGE TO OBTAIN PROCEDURE AND KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HANDSINKS THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT ALL SINKS THROUGHOUT FACILITY MAINTAINING TEMPERATURE RANGE FROM 74.3F-74.8F. INSTRUCTED PERSON IN CHARGE THAT ALL HANDWASHING SINKS MUIST MAINTAIN HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CI...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BUILD UP OF DEBRIS AND FOOD MATTER ON FOOD PREPARATION EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 100 LIVE ANTS UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND SANITIZE ALL AREAS, REMOVE ALL ANTS, AND INFORM PEST CONTROL. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED MULTIPLE TOWELS IN THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO ASSIGN PROPER DRYING LOCATION FOR ALL TOWELS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON SURFACES OF ALL EQUIPMENT THROUGHOUT FACILITY(TABLES, SINKS, TABLE LEGS, WHEELS,SHELVING, WALLS, REFRIGERATOR DOORS AND HANDLES). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING FROM BACKFLOW DEVICE FROM WALL. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX EMPLOYEE RESTROOM. INSTRUCTED PIC TO PROVIDE AND MAINTAIN AT ALL TIMES FOR SANITARY PRODUCTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS, GRIME, AND GREASE ON FLOORS AND WALLS THROUGHOUT ENTIRE FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED MANAGER ON DUTY OR CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE PIZZA, CHICKEN WINGS 150 F,ETC) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT COLD HOLDING PREP STATION OF FOOD SPILLS AND AROUND HEAVY EQUIPMENT, UNDER SHELVING AT REAR.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CHICAGO CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(SAUSAGE PIZZA 180.5F, CHICKEN, ETC)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTALL SPLASH GUARD BETWEEN PREP TABLE AND REAR EXPOSED SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, COOLERS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN REAR PREP AREA BEHIND PREP TABLES. SEAL OPENINGS ALONG BASEBOARDS IN PREP AND WASHROOM AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ADEQUATE THERMOMETERS IN HOT HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL DIPPING SAUCES, COOKIES, ETC OFF FLOOR UNDER FRONT COUNTER. REMOVE ALL SINGLE SERVICE ARTICLES FROM WOMEN WASHROOM.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO SOAP IN MEN WASHROOM AND NO PAPER TOWELS AT REAR EXPOSED SINK. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT HAND SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 165.2F)PREPARED AND SERVED. A CERITIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLA...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 6-3-16 NOT POSTED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF PREP TABLES, COOLERS, SINKS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN REAR PREP AREA BEHIND PREP TABLES. SEAL OPENINGS ALONG BASEBOARDS IN PREP AND WASHROOM AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE DAMAGED LIGHT SHIELD IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE ADEQUATE THERMOMETERS IN HOT HOLDING UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL DIPPING SAUCES, COOKIES, ETC OFF FLOOR UNDER FRONT COUNTER. REMOVE ALL SINGLE SERVICE ARTICLES FROM WOMEN WASHROOM.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP OR PAPER TOWELS AT WASHBOWL IN MENS WASHROOM. MUST PROVIDE. CRITICAL VIOLATION 7-38-030 ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

POTENTIALLY HAZARDOUS FOODS (PIZZA,CHICKEN,CHEESE BREADS ETC.) BEING PREPARED AND SERVED WITH NO PROOF OF CITY CERTIFIED FOOD MANAGER OR CITY CERTIFICATE POSTED ON SITE. SERIOUS VIOLATION 7-38- 012 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT REAR ALONG WALLBASE AT CORNERS, UNDER PREP TABLES, 3-COMPARTMENT SINK AND WASHROOMS. MUST CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN MENS WASHROOM, DETAIL CLEAN/SANITIZE WASHBOWL AND TOILET MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED PREP TABLES FRONT AND REAR NOT CLEAN ALSO REAR MIXER, INSTRUCTED TO CLEAN AND SANITIZE ALL PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING VENTS FRONT PREP AREA, AND BOTH RESTROOMS, INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE REAR SPRAYER BROKEN WATER SQUIRTING FROM THE TOP OF HOSE, INSTRUCTED TO REPLACE. OBSERVED NO SINK STOPPERS AT REAR 3 COMPARTMENT SINK(USING TOWELS TO STOP UP SINK), INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL ACROSS FROM WALK IN COOLER IN NEED OF REPAIR. MUST SEAL HOLE AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AIR VENTS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REAR HANDSINK NEAR 3 COMPARTMENT SINK IN NEED OF REPAIR. SLOW WATER PRESSURE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE POSTED NOR CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, PIZZA). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DISPENSING UTENSILS FOR PIZZA INGREDIENTS (SAUSAGE, CHEESE, ETC) NOT CLEAN, EXCEESIVED FOOD DEBRIS BUILD-UP. INSTD TO CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND 3-COMPARTMENT SINK AND ALL ATTACHED CHEMICAL DISPENSING HARDWARE AND LINES AT SAME AREA NOT CLEAN, BLACK SUBSTANCE. INSTD TO CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED./PIZZA,CHICKEN,ETC. CITATI...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. OBSERVED NO INSPECTION REPORT SUMMARY POSTED,DISPLAYED VISIBLE TO CUSTOMERS. EMPLOYEE UNAWARE OF WHAT HAPPEN TO SUMMARY. CITATION ISSUED,SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL/DATE ALL PREPED FOODS NOT IN ORIGINAL CONTAINERS.