Little Caesar Pizza

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW FOR NEW STAFF

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) SAUCE, CHICKEN WINGS, DICED HAM) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) NO THERMOMETERS INSIDE COOLING UNITS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude the accumulation of soil residues. OBSERVED BLACK MOLD BUILD UP ON WALL BEHIND 3 COMPARTMENT SINK, EXCESSIVE SAUCE SPLATTER ON COOLING UNITS, WUNDER...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED FRONT PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18 OBSERVED BOTH TOILET ROOM PLUMBING FIXTURES IN NEED OF CLEANING AND INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, UNDERNEATH ALL HEAVY EQUIPMENT, INSIDE TOILET ROOMS AND IN WALK IN COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, DIRT, FLOUR AND TRASH ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED WALL IN FRONT PIZZA PREP, ALL ROLLING CARTS AND LEANING SHELVING UNIT INSIDE WALK IN COOLER WITH AN IMMODERATE AMOUNT OF SAUCE AND DRIED FOOD SPLATTER. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED WALL CRUMBLED AND IN DISREPAIR WITH LARGE GAP BETWEEN THE WAL AND FLOOR BASE UNDERNEATH HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL BASE THROUGHOUT REAR PREP AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED SEVERAL BURNED-OUT BULBS THROUGHOUT PREP AREAS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING THROUGHOUT THE PREMISES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON-SITE FOR REVIEW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) SAUCE, CHICKEN, DICED HAM) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF CITY OF CHICAGO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBERVED NO PAPERTOWEL AVAILABLE AT HANDSINKS LOCATED IN BOTH IN-USE PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING.PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

NO THERMOMETERS INSIDE COOLING UNITS THROUGHOUT THE PREP AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR USE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 50 SMALL LIVE FLIES FLYING THROUGHOUT THE REAR DISHWASHING/PREP AREA AS WELL AS REAR STORAGE SPACE ON CARDBOARD BOXES, FLYING AROUND IN THE TOILET ROOM NEAR THE REAR EXIT DOOR. NOTED APPROXIMATELY 35 SMALL RODENT DROPPINGS IN THE REAR PREP/D...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BLACK MOLD BUILD UP ON WALL BEHIND 3 COMPARTMENT SINK, EXCESSIVE SAUCE SPLATTER ON COOLING UNITS, WUNDER BAR SAUCE SPINNER, ALL SHELVING UNITS AND ELVATION UNITS CONTAINING FLOUR IN REAR PREP AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FRONT PREP HANDSINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BOTH TOILET ROOM PLUMBING FIXTURES IN NEED OF CLEANING AND INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL IN FRONT PIZZA PREP, ALL ROLLING CARTS AND LEANING SHELVING UNIT INSIDE WALK IN COOLER WITH AN IMMODERATE AMOUNT OF SAUCE AND DRIED FOOD SPLATTER. INSTRUCTED TO CLEAN IN ORDER TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL CRUMBLED AND IN DISREPAIR WITH LARGE GAP BETWEEN THE WAL AND FLOOR BASE UNDERNEATH HANDSINK LOCATED IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE ALL MISSING WALL BASE THROUGHOUT REAR PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, UNDERNEATH ALL HEAVY EQUIPMENT, INSIDE TOILET ROOMS AND IN WALK IN COOLER WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, DIRT, FLOUR AND TRASH ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SEVERAL BURNED-OUT BULBS THROUGHOUT PREP AREAS. INSTRUCTED TO REPLACE AND INCREASE LIGHTING THROUGHOUT THE PREMISES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR AND BAKING SODA OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE METAL SHELVING IN THE FRONT FOOD PREP AREA AND THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT, DUST, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN COOLER FLOOR WITH A BUILD UP OF DIRT AND FOOD DEBRIS AS WELL AS THE LOWER REACH IN COOLING UNITS UNDER THE PIZZA MAKING STATION WITH A BUILD UP OF DIRT ON THE RUBBER GASKETS, INSIDE THE COOLER AND ON THE FLOOR OF THE COOLER AS WE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF ALL EQUIPMENT WITH A BUILD UP OF DUST AND DIRT, INSTRUCTED TO CLEAN ALL AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FRONT HAND WASHING SINK WITH A SLOW DRAIN, THE REAR TOILET ROOM CEILING VENT MISSING AND THE REAR TOILET ROOM SINK COMING LOOSE FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY ACCUMULATION OF DIRT, DUST, GREASE AND DEBRIS ON THE FLOOR THROUGHOUT THE FACILITY UNDER THE SHELVING UNIT WHERE THE COMPUTER AND HAND SINK IS LOCATED, UNDER AND BEHIND THE PIZZA OVEN, UNDER THE SHELVING THROUGHOUT THE FACILITY IN THE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE REAR WALL COVING UNDER THE PIZZA DOUGH COUNTER AREA LOOSE AND MISSING FROM THE WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING TILES OVER THE PIZZA OVEN MISSING AND DAMAGED. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE UNISEX EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE UNISEX EMPLOYEE TOLIET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, AND DIRT BUILD-UP THROUGHOUT THE FACILITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY AND DUSTY CEILING FANS IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PROOF OF CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INST...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE UNISEX EMPLOYEE TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE UNISEX EMPLOYEE TOLIET ROOM WITH NO COVERED RECEPTACLE. INSTRUCTED TO PROVIDE AND MAINTAIN A COVERED RECEPTACLE IN THE UNISEX TOLIET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY AND DUSTY CEILING FANS IN THE PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, AND DIRT BUILD-UP THROUGHOUT THE FACILITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE REAR EMPLOYEE WASHROOM IS NOT PROPERLY MAINTAINED. THE TOILET DOES NOT FLUSH. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WASHROOM AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED A...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE REAR EMPLOYEE WASHROOM IS NOT PROPERLY MAINTAINED. THE TOILET DOES NOT FLUSH AND THERE IS NO SOAP, PAPER TOWELS OR TOILET PAPER IN THE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WASHROOM AND KEEP IT SUPPLIED WITH SOAP, PAPER TOW...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA AT 158F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS INSPECTION REPORT SUMMARY FROM 10/16/17 WAS NOT POSTED ON THE PREMISES. AN INSPECTION REPORT SUMMARY FROM 8/16/16 WAS POSTED INSTEAD. I POSTED THE NEW INSPECTION REPORT SUMMARY. SERIOUS VIOLATION 7-42-010B.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS PIZZA'S AND CHICKEN. INSTRUCTED MANAGER A CITY CERIFIFED MANAGER HAS TO BE ON DUTY AT ALL TIMES WHILE POTENTIALLY...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR STORAGE AREA, UNDERNEATH THE 3 COMP SINK AND AROUND THE OVEN TO REMOVE DEBRIS. ALSO CLEAN FLOOR DRAIN UNDER THE 3 COMP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE BASE OF THE SPRAYER/FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS IN REAR OF PREMISES OF FOOD SPILLS AND DIRT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER AT REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED IE: PIZZA AND CHICKEN. MUST HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISS...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION SUMMARY POSTED AS REQUIRED FROM THE PREVIOUS INSPECTION MADE ON 11/12/14. INSTRUCTED THAT SUMMARY MUST BE POSTED AT ALL TIMES IN PLAIN VIEW OF CUSTOMERS. SERIOUS VIOLATION 7-42-010B ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND MAINTAIN FLOOR DRAIN UNDER THE THREE COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN CEILING VENTS IN FRONT AND REAR AREAS TO REMOVE DUST AND RUST STAINS. THE LIGHT SHIELD IN THE FRONT AREA OVER THE PREP TABLE IS DUSTY, CLEAN SHIELD. CLEAN THE VENTILATION FAN IN TBHE FIRST WASHROOM ON THE CEILING TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE THREE DRAIN STOPPERS FOR PROPER SET UP OF THE THREE COMP SINK. MUST CLEAN TOILET IN FIRST/FRONT WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STANDING WASTE WATER OBSERVED IN MOP BUCKET; REMOVE WATER ONCE USED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE (PIZZA,CHICKEN,ETC) IS BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM PREP COOLER SHELVING UNIT.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER AND WALK IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN CAN OPENER BLADE,SHELVING UNITS FOR FOOD STORAGE AND AT SERVICE COUNTER,FAUCET HANDLES AT 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILE AT FRONT AND REAR DOORS AND FLOOR MAT IN DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE STAINED CEILING TILES AT FRONT SERVICE COUNTER,TRIM AT REAR DOOR LOOSE,DAMAGED WALL NEAR FLOOR EQUIPMENT ,LOOSE THRESHOLD AT FRONT DOOR.MUST CLEAN LIGHT SHIELDS AND WALLS THROUGHOUT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR NETS FOR FOOD HANDLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE LARGE BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE PREP TABLES AND UNDERNEATH THEM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED. PIZZA 165.2 AND CHICKEN 37.2F SERIOUS 7-38-012)CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE PIPE UNDERNEATH THE 3- COMPARTMENT SINK IS DRIPPING FROM THE SECTIONS WATER THAT IS GOING ONTO THE FLOOR. MUST REPAIR OR REPLACE THE PIPE. THE 3-COMPARTMENT SINK NOT IS NOT MAINTAINED. SERIOUS CITATION GIVEN 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL THE LARGE BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE PREP TABLES AND UNDERNEATH THEM.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE (PIZZA,CHICKEN,ET...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING VENTILATION VENT COVER IN REAR TOILET ROOM.MUST REMOVE RUST FROM VENTILATION VENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER SHELVING UNITS,PREP TABLES,ROLLING CARTS,ALL STORAGE SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS & DRAINS THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPLACE STAINED CEILING TILES,WORN FRONT DOOR SWEEP,LOOSE WALL BASES.MUST REMOVE MOLD BUILD UP ON WALL OVER 3- COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THRU-OUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...