Little Goat Diner

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11-OBSERVED CHIPPING PAINT ON FLOORS IN BASEMENT PREP AREA IN REAR BY COOKING FRYERS. MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT MULTIPLE HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed no Consumer Advisory for raw or undercooked foods. Instructed to identify (Disclosure) such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" and add a statement...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON PACKAGED PIES AND CUPCAKES FOR CUSTOMER SELF SERVICE AT SUGAR GOAT BAKERY AREA. MUST PROVIDE LABEL WITH FOOD NAME, LIST OF INGREDIENTS, ADDRESS, NET QUANTITY AND ANY ALLERGENS IF APPLICABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS AT MAIN PREP AREA(1ST FLOOR) WITH DARK YELLOW STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOU...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL UNISEX BATHROOMS MUST HAVE A LID ON TRASH CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPING PAINT ON FLOORS IN BASEMENT PREP AREA IN REAR BY COOKING FRYERS. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 2 BURNT OUT LIGHT BULBS(FAR RIGHT) AT VENTILATION HOOD AT BAKERY PREP AREA. MUST REPLACE WITH OPERABLE LIGHT BULB.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE AND PROVIDE PROOF OF ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING OUTER OPENINGS. CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL SINGLE USE ARTICLES (CHILD CUP STRAWS) MUST BE PROPERLY STORED AND KEPT IN A CLEAN ENVIROMENT. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT BLADE. CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF REACH IN FREEZER AT 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HANDSINK IN DISHMACHINE AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR GROUT NEEDED IN BAKERY FOOD PREP AREA ON THE 1ST FLOOR REAR. MUST CORRECT AND MAINTAIN. FLOORS IN BASEMENT PREP ARE PEELING. IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

CUSTOMER WASHROOMS ON 1ST FLOOR HAVE NO HOT WATER. INSTRUCTED MANAGER TO PROVIDE BOTH HOT AND COLD WATER AT ALL HANDSINKS AT ALL TIMES. CORRECT AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 (D) MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING OUTER OPENINGS. CORRECT AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL SINGLE USE ARTICLES (CHILD CUP STRAWS) MUST BE PROPERLY STORED AND KEPT IN A CLEAN ENVIROMENT. CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT BLADE. CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF REACH IN FREEZER AT 2ND FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT HANDSINK IN DISHMACHINE AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR GROUT NEEDED IN BAKERY FOOD PREP AREA ON THE 1ST FLOOR REAR. MUST CORRECT AND MAINTAIN. FLOORS IN BASEMENT PREP ARE PEELING. IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FOR 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4.602.11 (E) MUST DETAIL CLEAN INTERIOR CONTACT SURFACE OF ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3.302.12 MUST LABEL ALL BULK FOOD CONTAINERS IN PREP AREAS WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4.402.11(A)(A) MUST REPAIR DETACHED CAULKING AROUND THE HAND SINK IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN EXCESSIVE DRIED FOOD DEBRIS FROM FLOORS AND FLOOR CORNERS, AND UNDER HEAVY EQUIPMENT THROUGHOUT REAR & BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN A PREP COOLER AT IMPROPER TEMPERATURES. 10 LBS OF CHICKEN, 49F-50F, VALUED AT $60. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE/REPAIR CUTTING BOARDS IN 1ST FLOOR & BASEMENT PREP AREAS. REPAIR BROKEN DOOR GASKET ON WALK-IN COOLER IN BASEMENT. REPAIR DETACHED CAULKING AROUND HAND SINK IN STAFF TOILET ROOM IN BASEMENT. MUST REMOVE RUST ON STORAGE RACKS IN WALK-IN C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS AND WATER FROM FLOORS THROUGHOUT PREP AREAS, AND BEHIND THE BAR ON THE 1ST FLOOR. ALSO, REPAIR CRACKED (HOLES)IN FLOOR THROUGHOUT BASEMENT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT 1ST FLOOR, BASEMENT AND TOILET ROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE HOT WATER PRESSURE AT HAND SINK IN MIDDLE TOILET ROOM ON 2ND FLOOR.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE LINENS/RAGS IN SANITIZER SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE 2ND FLOOR AND POTATO SLICER BASEMENT AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BY 2ND FLOOR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER 2ND FLOOR AREA OUTSIDE OF BACK DOOR AND BASEMENT UTILITY CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WIRE SHELVING IN BASEMENT WALK IN COOLERS, INSTRUCTED TO RESEAL OR REPLACE, AND NO ICE BIN COVERS BEHIND BAR AREA, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN BASEMENT DISH WASHING AREA AND FIRST FLOOR PREP FRONT COUNTER, IN POOR REPAIR, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES. CUTTING BOARDS AT MAIN LINE AND IN BAKERY, DEEPLY STAINED WITH DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILLD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT NOR TEMPERED RUNNING WATER UNDER CITY PRESSURE AT 1ST FLOOR CUSTOMERS TOILET ROOM HANDSINKS, (64.1F). INSTD TO REPAIR AND PROVIDE MINIMUM OF 85F. VIOLATION SERIOUS 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES. CUTTING BOARDS AT MAIN LINE AND IN BAKERY, DEEPLY STAINED WITH DARK GROOVES. INSTD TO REPAIR/REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANELS OF ALL ICE MACHINES WITH SLIGHT BUILLD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WORN, RUSTY SURFACES ON WIRE RACKS IN BASEMENT WALK IN COOLERS. INSTD TO REPAIR AND MAINTAIN SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXPOSED HANDSINK BASIN AT 2ND FLOOR BAR NOT CLEAN, EXCESSIVE STAINS. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN BASEMENT DISHWASHING AREA IN POOR REPAIR, WORN, UNEVEN SURFACES. INSTD TO RESURFACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL FRAME AT OPENING OF WALL ABOVE 3-COMPARTMENT SINK IN POOR REPAIR, OPEN SEAMS. INSTD TO REPAIR SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS (CELL PHONES) IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLERS WITH BEARDS WITHOUT BEARD RESTRAINTS. INSTD TO WEAR BEARD RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION. IMPROPER FOOD DISPENSING UTENSILS (PLASTIC CONTAINERS) BEING USED AND STORED IN DRY STORAGE CONTAINERS (FLOUR, ETC). INSTD TO USE PROPER DISPENSING UTENSILS (SCOOPS, ETC...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS AT MAIN PREP/COOK LINE IN POOR REPAIR, WORN, DISCOLORED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN WORN CUTTING BOARDS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FRYER INTERIOR CABINETS AND WHEELS ON 1ST FLOOR AND IN BASEMENT WITH EXCESSIVE GREASE, DUST ACCUMULATION. DIPPERWELL IN BAKERY PREP AREA NOT CLEAN. INTERIOR PANEL OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD IN BAKERY PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER UNDER CITY PRESSURE ON SITE. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP NOR SANITARY HAND DRYING DEVICE AT EXPOSED HANDSINK IN DISHWASHING AREA WHERE EMPLOYEES ACTIVELY WORKING. EXPOSED HANDSINK AT NORTH END OF MAIN PREP LINE NOT ACCESSIBLE, BLOCKED BY LARGE GARBAGE CAN AND BUS PAN OF SOILED EQUIPMENT. INSTD TO M...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

DISHMACHINE TEMPERATURE GAUGE FOR WASH CYCLE IN POOR REPAIR, UNABLE TO GAUGE TEMPERATURE. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CUSTOMER MULTI USE UTENSILS (PLACE SETTINGS) IMPROPERLY STORED. INSTD TO WRAP/PROTECT SAME OR REPLACE PLACE SETTINGS AS CUSTOMERS ARE SEATED. SINGLE SERVICE ARTICLES IMPROPERLY STORED AT COFFEE TAKE OUT STATION. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS AT MAIN PREP/COOK LINE IN POOR REPAIR, WORN, DISCOLORED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN WORN CUTTING BOARDS AT ALL TIMES. WORN CAULKING WITH BLACK SUBSTANCE AT BASE OF WALL AND DISHMACHINE AREA. INSTD TO REP...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FRYER INTERIOR CABINETS AND WHEELS ON 1ST FLOOR AND IN BASEMENT WITH EXCESSIVE GREASE, DUST ACCUMULATION. DIPPERWELL IN BAKERY PREP AREA NOT CLEAN. INTERIOR PANEL OF 2ND FLOOR ICE MACHINE NOT CLEAN. INSTD TO CLEAN SAME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD IN BAKERY PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN SAME.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED IN BASEMENT PREP AREA. INSTD TO STORE IN DESIGNATED AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE HEAVY COVER ON TOP OF THE BOOSTER HEATER IN DISHWASHING AREA WHICH WILL ELIMINATE A HIDING AREA FOR INSECTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SECOND FLOOR PRIVATE DINING AREA- INTERIOR OF OVEN, INTERIOR OF REFRIGERATOR/FREEZER UNIT, AND CABINET INTERIOR UNDER 2 COMP. SINK, DRAWERS AND CONTENTS INSIDE UNDERNEATH OPEN COOKING STATION. BASEMENT PREP AREAS-INTERIOR OF ICE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ALL PREP AND DISHWASHING AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, LOT'S OF FOOD DEBRIS, GREASE BUILD-UP (UNDERNEATH COOKING EQUIPMENT), AND STANDING WATER. CLEAN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST BUILD-UP FROM CEILING VENT IN COFFEE WAIT STATION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

: CLEANING EQUIPMENT IMPROPERLY STORED INSIDE MOP SINK WITH DIRTY MOP WATER IN DUST PAN. ALL CLEANING EQUIPMENT MUST BE STORED IN AN ORDERLY FASHION WITH MOP HEADS HANGING UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. M...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

THE USE OF UTENSILS AND/OR GLOVES ARE REQUIRED WHENEVER HANDLING READY TO EAT FOODS. EFFECTIVE HAIR RESTRAINTS THAT PROERLY RESTRAIN THE HAIR MUST BE WORN WHEN HANDLING OPEN FOODS IN ALL PREP AREAS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS IMPROPERLY STORED IN ALL PREP AREAS ON FIRST FLOOR, MUST STORE SCOOPS TO PREVENT CONTAMINATION.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COLD HOLDING COOLER IN THE CENTER OF THE FIRST FLOOR PREP AREA, AND REFRIGERATED DISPLAY CASE NEAR MUFFIN DISPLAY CASE IN BAKERY PREP AREA NOT HOLDING ADEQUATE INTERNAL TEMPERATURE. AIR TEMP RECORDED AT 46.7F AND 65.3F. INSTRUCTED TO REMOVE ALL PRODU...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

GOAT DOGS-47.1F, GOAT CHOPS-46.6F, GOAT SAUSAGES-48.7F, BEEF-48.8F, SMOKED SALMON CREAM CHEESE-63.1F, TURKEY SANDWICHES-60.3F, AND YOGURT PARFAITS-58.2F. ALL POTENTIALLY HAZARDOUS FOODS( APPROXIMATELY 20LB VALUED AT $150 DISCARDED) MUST BE HELD AT 40...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH AND DEBRIS OBSERVED IN GARBAGE DUMPSTERS FOR TRASH AND BOXES. ALL LIDS ON ALL DUMSPTERS MUST BE KEPT CLOSED. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL PRE-PACKAGED ITEMS ON DISPLAY FOR SALE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE HEAVY COVER ON TOP OF THE BOOSTER HEATER IN DISHWASHING AREA WHICH WILL ELIMINATE A HIDING AREA FOR INSECTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: SECOND FLOOR PRIVATE DINING AREA- INTERIOR OF OVEN, INTERIOR OF REFRIGERATOR/FREEZER UNIT, AND CABINET INTERIOR UNDER 2 COMP. SINK, DRAWERS AND CONTENTS INSIDE UNDERNEATH OPEN COOKING STATION. BASEMENT PREP AREAS-INTERIOR OF IC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT ALL PREP AND DISHWASHING AREAS NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT, LOT'S OF FOOD DEBRIS, GREASE BUILD-UP (UNDERNEATH COOKING EQUIPMENT), AND STANDING WATER. CLEA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUST BUILD-UP FROM CEILING VENT IN COFFEE WAIT STATION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING EQUIPMENT IMPROPERLY STORED INSIDE MOP SINK WITH DIRTY MOP WATER IN DUST PAN. ALL CLEANING EQUIPMENT MUST BE STORED IN AN ORDERLY FASHION WITH MOP HEADS HANGING UPRIGHT TO AIR DRY AND DIRTY MOP WATER DISCARDED TO PREVENT INSECT BREEDING. MU...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

THE USE OF UTENSILS AND/OR GLOVES ARE REQUIRED WHENEVER HANDLING READY TO EAT FOODS. EFFECTIVE HAIR RESTRAINTS THAT PROERLY RESTRAIN THE HAIR MUST BE WORN WHEN HANDLING OPEN FOODS IN ALL PREP AREAS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS IMPROPERLY STORED IN ALL PREP AREAS ON FIRST FLOOR, MUST STORE SCOOPS TO PREVENT CONTAMINATION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE WIPING COUNTER WITH HIS HANDS, AND MAKING COFFEE DRINKS WITH NO HAND WASHING. INSTRUCTED MANGER TO HAVE EMPLOYEE WASH HIS HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED. POOR HYGENIC PRACTICES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

STORAGE RACK WHERE MULI USE UTENSILS ARE BEING STORED IS IN NEED OF CLEANING AND MAINTAINING AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS BEING USED ON THE LINE AND IN ALL PREP AREAS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. ON THE FRONT PREP LINE A REACH IN COOLER IN NEED OF GASKETS REPLACED WHERE WORN. MUST CORRECT AND MAIN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT IN BASEMENT PREP AREA AND BAKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE STANDING WATER WITH BUILD UP. MUST CLEAN AND MAINTAIN DRY AND FREE FROM STAGNANT WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL/CEILING AREA IN DRY STORAGE ROOM IN NEED OF REPAIR. WATER DAMAGED WITH MOLD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EMPLOYEE WASHROOM IN BASEMENT AREA IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST INSTALL SPLASH GUARDS AT HANDSINK AT MAIN BAR HANDSINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREAS IN NEED OF HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS NOT IN ICE OR ON TOP OF ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL MULTI USE TOWELS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND APPROXIMATELY 3 DOZEN EGGS ON COUNTER TOP IN BAKERY PREP AREA AT IMPROPER TEMPERATURE OF 70.1 DEGREES. EGGS WERE DISCARDED BY MANAGER AT THIS TIME OF INSPECTION. TOTAL VALUE $ 10.50 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIAL...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND A HAND SINK ON THE FRONT PREP LINE OBSTRUCTED WITH BUS PANS OF DIRTY DISHES, FOUND HAND SINK AT 2ND FLOOR PRIVATE DINING AREA BAR WITH NO SOAP OR PAPER TOWELS, FOUND 2ND FLOOR PRIVATE DINING PREP AREA DESIGNATED HANDSINK BEING USED AS A UNIVERS...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND ICE MACHINE ON 2ND FLOOR AREA WITH MOLD BUILD UP AT ICE SHOOT AND BASEMENT ICE MACHINE WITH IMOLD AND RUST BUILD UP AT INTERIOR OF MACHINE. MACHINES ARE BEING TAGGED AND HELD FOR INSPECTION AT THIS TIME. SERIOUS VIOLATION 7-38-005(A) CITATI...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY IN ALL PREP AREAS. BASEMENT, 1ST AND 2ND FLOORS. APPROX. 15-17 FRUIT FLIES NOTED. FOUND REAR DOOR NOT RODENT PROOFED. 1/4 INCH HOLE AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CORRECT DOOR....

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

STORAGE RACK WHERE MULI USE UTENSILS ARE BEING STORED IS IN NEED OF CLEANING AND MAINTAINING AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS BEING USED ON THE LINE AND IN ALL PREP AREAS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES. ON THE FRONT PREP LINE A REACH IN COOLER IN NEED OF GASKETS REPLACED WHERE WORN. MUST CORRECT AND ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT IN BASEMENT PREP AREA AND BAKING AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE BASEMENT PREP IN NEED OF DETAIL CLEANING TO REMOVE STANDING WATER WITH BUILD UP. MUST CLEAN AND MAINTAIN DRY AND FREE FROM STAGNANT WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL/CEILING AREA IN DRY STORAGE ROOM IN NEED OF REPAIR. WATER DAMAGED WITH MOLD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EMPLOYEE WASHROOM IN BASEMENT AREA IN NEED OF VENTILATION. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST INSTALL SPLASH GUARDS AT HANDSINK AT MAIN BAR HANDSINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN FOOD PREP AREAS IN NEED OF HAIR RESTRAINTS. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL ICE UTENSILS MUST BE STORED IN CLEAN SANITIZED CONTAINERS NOT IN ICE OR ON TOP OF ICE MACHINE. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATELY 500 LBS OF VARIOUS FOOD ITEMS SUCH AS BEEF AND CHICKEN BEING VACUUM PACKAGED ON SITE WITHOUT REGULATORY APPROVAL. MUST OBTAIN APPROVAL FROM CDPH TO VACUUM PACKAGE FOOD ITEMS. (CITATION F...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT # 1369528 ON 10/08/2013 NOT CORRECTED. (38)MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF BOTH ICE MACHINES. MUST DETAIL CLEAN THE EXTERIOR OF OVENS AND THE VENTILATION HOOD IN THE BAKERY PREP AREA. MUST REMOVE EXCESSIVE DUST BUILD UP. MUST ALSO CLEAN THE INTERIOR OF ALL FRYERS AND THE VENTILATI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND PROVIDE ACCESS TO THE MOP SINK AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED APPROXIMATELY 500 LBS OF VARIOUS FOOD ITEMS SUCH AS BEEF AND CHICKEN BEING VACUUM PACKAGED ON SITE WITHOUT REGULATORY APPROVAL. MUST OBTAIN APPROVAL FROM CDPH TO VACUUM PACKAGE FOOD ITEMS. SERIOUS ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT # 1369528 ON 10/08/2013 NOT CORRECTED. (38)MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS WHERE MISSING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF BOTH ICE MACHINES. MUST DETAIL CLEAN THE EXTERIOR OF OVENS AND THE VENTILATION HOOD IN THE BAKERY PREP AREA. MUST REMOVE EXCESSIVE DUST BUILD UP. MUST ALSO CLEAN THE INTERIOR OF ALL FRYERS AND THE VENTILA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A HAND WASHING SINK IN THE BREAD PREP/SERVICE AREA. MUST ALSO REPAIR VENTILATION IN BASEMENT EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND PROVIDE ACCESS TO THE MOP SINK AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR RUBBER GASKET AT ONE DOOR REFRIGERATION UNIT IN MAIN KITCHEN NEXT TO FRYERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE DUST AND SOME GREASE NOTED, ICE MACHINE INTERIOR PANEL IN BASEMENT AND UPPER INTERIOR PANEL OF MACHINE ON SECOND FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER, AROUND AND BEHIND EQUIPMENT IN KITCHENS, STORAGE AREAS AND BEVERAGE STATIONS. ALSO MAINTAIN ALL FLOOR DRAINS THROUGHOUT. CLEAN FLOORS INSIDE OF WALK-IN COOLERS UNDER SHELVES WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST FROM FAN COVERS IN WALK-IN UNITS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPER WELL WITH RUNNING WATER FOR HAND DIPPED ICE CREAM IN BAKERY KITCHEN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL INTERIOR THERMOMETERS FOR REFRIGERATION UNITS MUST BE CONSPICUOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL UTENSILS WITH THE HANDLES UP, COVERED, OR OTHERWISE PROTECTED FROM CONTAMINATION UNTIL USED AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST EVEN OUT FLOOR AROUND GREASE TRAP COVER AT HALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET BASE AT EXPOSED HAND SINK LOCATED IN THE BASEMENT BY THE DISH MACHINE AREA.