Little Quiapo Restaurant

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Cooler shelving not clean, need detailed cleaning(Crevices), front counter shelving not clean need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Damaged/broken floor tiles in kitchen prep area, and by 3 compartment sink, shall be repaired/replaced. Floors under oven not clean, need cleaning. Floors in rear storage areas under shelving, coolers not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint, holes , gaps in rear kitchen storage areas, shall be repaired/sealed. Walls in rear kitchen storage areas not clean, need cleaning.

FOOD HANDLER REQUIREMENTS MET

Must provide food handlers list for next routine inspection.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in reach in freezer, must properly date food items in reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices), non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need cleanin...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage areas not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Leaking pipe by mop sink, walk in cooler area, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE THRESHOLD OF THE WALK-IN COOLER BROKEN,INSTRUCTED TO REPAIR AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER FROM COOLER UNITS IN PREP AND REAR STORAGE AREA ON FLOOR UNDER AND AROUND COOLERS.IF WATER LINE CONNECTION ARE NOT CONNECTED TO COOLER UNITS MUST BE PROPERLY CONNECTED SUCH IT DRAINS DIRECTLY INTO A FLOOR DRAIN.UNIT INCLUDED AREA THREE DOOR GLA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS WATER ON FLOOR AND SEWAGE FOUL ODOR AROUND MOP SINK,INSTRUCTED TO CLEAN /ROD AND MAINTAIN FLOOR DRAINS

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED REFRIED RICE AT TEMP OF 89.6F to 90F,STORED ON TOP THE SHELF UNDER PREP TABLE.COOKED PORK AT TEMP OF 110.4F TO 111.2F STORED ON TOP OF THE CHEST FREEZER. COOKED PORK STORED INSIDE THE SMALL C...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

SOURCE OF CROSS CONTAMINATION.OBSERVED A OVERFILLED PAN OF WATER FROM CONDENSER UNIT OF THREE GLASS DOOR COOLER DRIPPING ON COOKED FOOD:COOKED VEGETABLES. OBSERVED IN WALK-IN COOLER EIGHT ROLLS OF GROUND BEEF DEFROSTING / STORED ON TOP COOKED UNCOVE...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH FOOD GLOVES ON CONDUCTING MULTI TASK FROM CLEANING:WIPING PREP TABLE,MOPPING,MOVING GARBAGE CANS, TO PREPARING FOOD AND ALSO READY TO EAT FOOD:LETTUCE,FRUITS COOKED FOOD. WHEN GLOVES WERE CHANGED, NO H...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING, RINSING AND STORING DISHES,POTS AND UTENSILS. SANITIZING SOLUTION MUST BE PROVIDED AT THE THIRD COMPARTMENT SINK EVERY TIME WHEN MULTI USE UTENSILS ARE WASHED,RINSED A...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE.FOUND FOOD STORED INSIDE THE COOLERS AND FREEZERS UNCOVERED STACKED ON TOP EACH OTHER.CHEST FREEZER UNCOVERED COOKED FOOD ARE STORED UNDER RAW WHOLE PIGLETS.FOOD STORED INSIDE THE CHEST FREEZER ARE MIXED/COVERED WITH...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-11-13,REPORT #1360857. #32- INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND STORAGE RACKS WITH HEAVY RUST BUILD-UP THROUGHOUT. #33- INSTRUCTED TO DETAI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER FROM COOLER UNITS IN PREP AND REAR STORAGE AREA ON FLOOR UNDER AND AROUND COOLERS.IF WATER LINE CONNECTION ARE NOT CONNECTED TO COOLER UNITS MUST BE PROPERLY CONNECTED SUCH IT DRAINS DIRECTLY INTO A FLOOR DRAIN.UNIT INCLUDED AREA THREE DOOR GLA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DIRTY/ENCRUSTED FOOD SARAN PLASTIC WRAP AROUND PREP TABLE USED HAS A DIVIDER BETWEEN ONE PREP TABLE TO ANOTHER,IN THE KITCHEN.INSTRUCTED TO REMOVE SAID PLASTIC AND PROVIDE A SPLASH GUARD WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. A LO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS WATER ON FLOOR AND SEWAGE FOUL ODOR AROUND MOP SINK,AND BY THE GREASE TRAP UNDER THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN /ROD AND MAINTAIN FLOOR DRAINS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER (WITH AN AIR TEMPERATURE OF 41.9) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: COOKED SWEET BANANA AT 48.5F, FLAN (CONTAIN MILK AND EGGS) AT 47.9F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK AND STORAGE RACKS WITH HEAVY RUST BUILD-UP THROUGHOUT.--------MUST CLEAN, REMOVE WORN OUT CAULKING AND FIX LOOSE TILE AROUND HAND SINK INSIDE MEN'S WASHROO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING AND COOLING EQUIPMENT WITH HEAVY GREASE AND DRIED FOOD DEBRIS BUILD-UP (STOVE, OVEN, FRYER, MICROWAVE OVEN, BLENDER, RICE COOKER, ALL COOLERS, STORAG...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR BROKEN AND LOOSE FLOOR TILES WITH POOLING WATER BY 3 COMPARTMENT SINK AND FLOOR TILES IN REAR STORAGE AREA TO PREVENT PEST HARBORAGE.----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NEXT TO EXPOSED HAND SINK IN FOOD PREP AREA IN POOR REPAIR WITH WATER DAMAGED, BIG GAP AND BLACK MOLD LIKE BUILD-UP. INSTRUCTED TO FIX.-------MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT FOOD PREP AND WALLS BEHIND PREP AND STORAGE SHELVES WI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS MUST BE SHIELDED ABOVE 3 COMPARTMENT SINK, ABOVE STORAGE SHELVES IN REAR STORAGE AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR BROKEN MOP SINK FAUCET BACK FLOW PREVENTER DEVICE WITH HEAVY LEAK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AND IN STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED UNCLEAN WASHCLOTHS ON TOP OF PREP TABLE. WASHCLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Remains to be corrected by 4/20/12.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Remains to be corrected by 4/20/12.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING UNDER THE PIPE OF THE WASHBOWL SINK OF THE LADIES WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 664208 DATED 10/25/11.# 32- MUST DEFROST THE CHEST AND REACH IN FREEZER WITH HEAVY ICE ACCUMULATED.#33- MUST CLEAN IN DETAIL THE INTERIOR OF THE CABINET OF THE HOT HOLDING UNIT.#36- MUST PROVIDE E...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MISSING LABEL ON ALL FOOD CONTAINER INSIDE THE REACH IN COOLER,REACH IN FREEZER,CHEST FREEZER, AND WALK IN COOLER. MUST PROVIDE LABEL AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN. AND MISSING LID FOR THE ICE BIN BEHIND THE BAR, MUST PROVIDE LID.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR BOTTOM SHELVE OF THE REACH IN COOLER IN THE REAR STORAGE ROOM AND THE BOTTOM SHELVE OF ALL PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE REAR STORAGE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DAMAGED AND MISSING CEILING TILES IN THE PREP AREA.(CEILING TILES ARE REPLACED WITH CARDBOARD). MUST REPLACE/REPAIR AND MAINTAIN. WALLS BY THE EXPOSED HAND SINK DAMAGED. MUST REPAIR. CEILING VENT COVER IN BOTH WASHROOM WITH DUST BUILT UP. MUST CLEAN ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING HANDLE OF THE FAUCET FOR COLD WATER OF THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #507212 DATED 10/18/11. #32- COOLERS SHELVINGS THAT HAD PEELING PAINT/RUST SHALL BE REPLACE/REPAIR.#33-COOKING EQUIPMENT HAD EXCESS GREASE BUILT UP,NEEDS DETAILED CLEANING.#34 FLOOR UNDER HEAVY EQU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST DEFROST THE CHEST AND REACH IN FREEZER, WITH HEAVY ICE ACCUMULATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE INTERIOR OF THE CABINET OF THE HOT HOLDING UNIT,INTERIOR OF THE PLATES DRYER AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MISSING END CAPS IN ONE OF THE LIGHT BULB IN THE PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXPOSED HAND SINK FAUCET.WATER KEEPS ON DRIPPING WHEN YOU SHUT OFF THE FAUCET.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE MISSING THERMOMETER IN THE 3 CHEST FREEZER AND REACH IN FREEZER AND MUST BE VISIBLE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF LIVE FRUIT FLIES INSIDE THE MEN'S WASHROOM OVER 10 TOTAL. INSTRUCTED TO ELIMINATE AND CONTROLLED THE FRUIT FLIES. CITATION ISSUED SERIOUS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #478647 DATED 12/09/10. #30-FOUND FOOD ITEMS NOT PROPERLY LABELLED, DATED IN COOLERS, FREEZERS. MUST DATE AND LABEL FOOD ITEMS IN COOLERS,FREEZERS. #32_ COOLERS SHELVINGS THAT HAD PEELING PAINT/RUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL SHELVINGS WITH RAW WOODS MUST BE SEALED OR PAINTED. MUST RE CAULK AROUND THE EXPOSED HAND SINK AND MAINTAIN. MUST DEFROST ALL THE CHEST FREEZER AND REACH IN FREEZER,WITH HEAVY ICE ACCUMULATED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL INTERIOR OF THE PLATES DRYER, INTERIOR OF THE MICROWAVES, UNDER ALL THE PREP TABLES,INTERIOR CABINET OF THE HOT HOLDING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR DAMAGED WALLS BY THE EXPOSED HAND SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MISSING END CAPS IN ONE OF THE LIGHT BULB IN THE PREP AREA. NOT ENOUGH LIGHT IN THE PREP AREA WITH X3 RICE COOKER. MUST PROVIDE LIGHT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN ALL REACH IN AND CHEST FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ICE SCOOP IN A SEPARATE CONTAINER. MUST STORE WASH CLOTH USED FOR CLEANING THE TOP OF THE COUNTER, AND DINING TABLES IN A BUCKET WITH SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Above violation still remaining.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Above violation still remaining.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Above violation still remaining.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

Facilities failed to maintain proper temperatures of 40f or less in walk in cooler, air temperature of coolers was at 49.8f. unit(walk in cooler) tagged at this tme of inspection on 12/02/2010.Citation issued #H000063586, with a court date of 1/06/20...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Found potentially hazardous foods not meeting temperature requirements of 40f or less in walk in cooler a time of inspection on 12/02/2010.List of potentially hazardous foods follows:Chicken at 46.3f,squid at45.3f, fish at 45.5f, pork at 44.9f, , liv...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Found observed front entrance/exit door, and rear exit doors, not rodent proofed, doors had gaps on bottom, side of doors, and middle of doors, (1/4 inch gaps), shall be repair by 12/09/2010, also found/observed rodent droppings (15 )in rear storage ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly labeled, dated in coolers, freezers, must date and label food items in coolers, freezers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving that had peeling paint rust shall be replaced/repair. reach in freezer lid had peeling paint/rust, shall be replaced/repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, ice machine need detailed cleaning. cooking equipment had excess grease build up, needs detailed cleaning(crevices).storage shelving,racks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment in prep areas had excess grease build up needs detailed cleaning(corners). floors in rear storage areas, rooms not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing, damaged ceiling tiles in prep areas, shall be replaced, walls, ceilings in food prep area, rear kitchen storage areas not clean need cleaning(detailed).walls, ceilings that had peeling paint in rear kitchen,storage areas,bathrooms shall be r...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Damaged, missing light shields in prep areas, shall be provided. light shields in prep areas, storage areas, and bathrooms need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean needs detailed cleaning. exhaust vents(ventilation)in kitchen areas, storage areas, bathrooms need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Excess debris and clutter in kitchen areas, rear storage areas, shall be removed. Stock items must be stored six inches off of floor to prevent pest harborage.