Logan 11
Passed most recently but 9 prior failures on record
2025-10-02 Pass Short Form Complaint CRITICAL 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AT BOTH BAR REACH IN COOLERS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED WASTEWATER PIPES IN BASEMENT LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO TREPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO SEAL.
2025-09-03 Pass Canvass Re-Inspection CRITICAL 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED AT BOTH BAR REACH IN COOLERS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-403.12: **C** Other Liquid Wastes and Rainwater OBSERVED WASTEWATER PIPES IN BASEMENT LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO TREPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO SEAL.
2025-08-22 Fail Canvass CRITICAL 10 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 10PPM AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE COLD HOLDING UNIT TO BE IMPROPER: SHRIMP AT 55.6F, VEGGIE BURGERS AT 50.4F, COOKED MUSHROOMS AT 53.6F, WHITE RICE AT 55.9F, SPANISH RICE 54.9F, AND CH...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED TEMPERATURE OF 2-DOOR REACH IN PREP COOLER TO BE IMPROPER AT 56.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41�F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BYTHE CHICAGO DEPARTMENT OF PUB...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 40 RAT DROPPINGS ON THE FLOOR OF THE NORTHWEST BAR UNDER 3 3-COMPARTMENT SINK. ALSO OBSERVED APPROXIMATELY 35 SMALL BLACK MFLIES IN THE REAR PREP AND DISH AREA. MANAGEMENT I...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD AND ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AT BOTH BAR REACH IN COOLERS IN NEED OF CLEANING, INSTRUCTED TO CLEAN AND MAINTAIN
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTEWATER PIPES IN BASEMENT LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING, INSTRUCTED TO TREPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL BEHIND 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO SEAL.
2024-11-12 Pass w/ Conditions Canvass 4 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED GRILLED ONIONS AT 94.6F STORED IN METAL FOOD CONTAINER ON TOP OF PAN AT THE HOT HOLDING TABLE IN THE MAIN KITCHEN AREA. INSTRUCTED TO DENATURE AND DISCARD GRILLED ONIONS AT IMPROPER HOT-HOLDING TEMPERATURE AND MAINTAIN ALL TCS FOOD ITEMS AT ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER TEMPERATURE FOR COLD-HOLDING: GROUND BEEF AND POTATOES AT 47.6F, VEGETABLE BURGER PATTIES AT 46.4F, COOKED RICE AT 50.2F IN THE RIGHT-HAND 2-DOOR PREP COOLER IN THE MAIN KITCHEN AREA. INSTRUCTE...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED CHICKEN IN THE BASEMENT AREA WALK-IN COOLER STORED COVERED WITH FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS UNCOVERED OR LOOSELY-COVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOOR IN BASEMENT AREA BEER WALK-IN COOLER TO BE SOILED WITH SPILLS AND OTHER SOILS. INSTRUCTED TO CLEAN FLOORS OF WALK-IN COOLERS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
2023-05-03 Pass Canvass Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS/SPILLS ON BASEMENT FLOOR AND 2ND FLOOR ROOMS CLUTTERED. MUST CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF 2ND FLOOR STORAGE ROOMS.
2023-04-25 Fail Canvass 3 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED PINK SLIME/BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION AND MAINTAIN. PRIORITY FOUNATION 7-38-005. ALL ICE INSIDE ICE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED DUST BUILD UP ON WALK IN COOLERS FAN COVERS AND REAR OF COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS/SPILLS ON BASEMENT FLOOR AND 2ND FLOOR ROOMS CLUTTERED. MUST CLEAN BASEMENT FLOOR AND ELEVATE ALL ITEMS OFF 2ND FLOOR STORAGE ROOMS/
2022-07-06 Pass w/ Conditions Complaint CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (BEANS AT 143.8F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATI...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT TCS FOODS (SALAD DRESSINGS, COOKED BEANS, SAUTEED MUSHROOMS, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE REFRIGERATOR AND WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT TCS FOODS MUST BE CONSUMED OR DISC...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE STAINLESS STEEL SHELVES ABOVE THE PREP COOLERS AND THE TOP OF THE DISHMACHINE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
REPAIR THE LEAKS UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE DUST ON THE CEILING TILES ABOVE THE DISH WASHING AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
CLEAN THE GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
2021-07-30 Pass w/ Conditions Canvass Re-Inspection CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AROUND ICE CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2021-07-28 Pass w/ Conditions Canvass CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION AND AROUND ICE CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE UNDER GRILL REACH IN COOLER AND BURGER REACH IN COOLER- BEEF PATTIES AT 50.0 F, CHICKEN BREAST AT 49.9 F, PORK AT 50.0 F, CHORIZO AT 49.9 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND BOTH BURGER REACH IN COOLER AND UNDER GRILL REACH IN COOLERS NOT MAINTAINED WITH AMBIENT AIR TEMPERATURE AT 50.0 F, FOUND BEEF PATTIES, CHICKEN, ETC. HELD INSIDE SAID COOLERS. INSTRUCTED MANAGER REACH IN COOLERS AMBIENT AIR TEMPERTURES MUST BE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE ALL PREP AREA REACH IN COOLERS AND STANDING WATER INSIDE BAR REACH IN COOLERS. MUST CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN EMPLOYEES WOMENS WASHROOM. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
2019-05-23 Pass w/ Conditions Canvass Re-Inspection CRITICAL 15 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH/PREP AREAS AND IN FRONT HALLWAY DRINK STATION(COFFEE,TEA,WATER AND PICK UP WINDOW)MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-N...
PROPER DATE MARKING AND DISPOSITION
Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MIANTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
PERSONAL CLEANLINESS
Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN
WIPING CLOTHS: PROPERLY USED & STORED
Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WHEEL BASES,DISH RACKS,INTERIOR PARTS OF ICE MACHINE,FRYER CABINET,GRILL TABLE.MUST DELIME DISH MACHINE,WALK IN COOLERS SHELVING UNITS AND FANGUARD COVERS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 4-301.16 Inspector Comments: MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT HALLWAY BEVERAGE/PICK UP WINDOW AREA
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST ADJUST FAUCET HANDLES AT HAND SINKS IN WOMEN'S 1ST FL. TOILETROOM TO STAY ON LONGER
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & BARS. FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND BEER WALK IN COOLER AND KEEP DRY.FLOOR MATS IN DI...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOOR IN 1ST FL. WALK IN COOLER,EXTERIOR TRIM AT SAME ,CONCRETE FLOOR IN POOR REPAIR IN FRONT BAR AREA NEAR ICE BIN,LOOSE WALL TRIM IN DISH WASHING/PREP AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. DRY FOOD STORAGE AND BASEMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING,REAR HALLWAYS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP/DISH WASHING AREAS
2019-05-16 Fail Canvass CRITICAL 23 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
HANDS CLEAN & PROPERLY WASHED
OBSERVED MALE EMPLOYEE HANDLING DIRTY DISHES AND THEN CLEAN DISHES WITHOUT WASHING HANDS AND THE SAME EMPLOYEE WENT OUT OF REAR DOOR TO THE GARBAGE DUMPSTER AND CAME BACK INSIDE AND PUT DIRTY DISHES INTO DISH MACHINE AND REMOVE CLEAN DISHES WITHOUT W...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN REAR DISH/PREP AREAS AND IN FRONT HALLWAY DRINK STATION(COFFEE,TEA,WATER AND PICK UP WINDOW)MUST INSTALL HAND SINKS WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A LOW TEMPERATURE DISH MACHINE IN USE AND SANITIZER SOLUTION PPM'S AT 0.0 PPM'S.OBSERVED CHEMICAL SANITIZER SOLUTION CONTAINER EMPTY.MANAGER CHANGED OUT CONTAINER AND NOW AT 100 PPM'S.MUST MAINTAIN AT ALL TIMES.COS(PRIORITY 7-38-025)
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF COOLERS HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MIANTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 12 OR MORE LIVE SMALL FLIES FLYING AROUND REAR PREP/DISH WASHING AREA AND FRONT BAR AREA.ALSO.APPX. 10 OR MORE LIVE ANTS CRAWLING ON FLOOR IN REAR PREP/DISH WASHING AREA UNDER FLOOR MATS.RECOMMENDED TO HAVE A PEST CONTROL O...
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT.MUST PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS INSIDE A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM SCOOP.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP ON WHEEL BASES,DISH RACKS,INTERIOR PARTS OF ICE MACHINE,FRYER CABINET,GRILL TABLE.MUST DELIME DISH MACHINE,WALK IN COOLERS SHELVING UNITS AND FANGUARD COVERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST INSTALL A SINK TO DISCARD LIQUID WASTE IN FRONT HALLWAY BEVERAGE/PICK UP WINDOW AREA.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST ADJUST FAUCET HANDLES AT HAND SINKS IN WOMEN'S 1ST FL. TOILETROOM TO STAY ON LONGER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT PREMISES INCLUDING WALK IN COOLERS & BARS. FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT AND BEER WALK IN COOLER AND KEEP DRY.FLOOR MATS IN DISH WASHING AREA
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE LOOSE FLOOR IN 1ST FL. WALK IN COOLER,EXTERIOR TRIM AT SAME ,CONCRETE FLOOR IN POOR REPAIR IN FRONT BAR AREA NEAR ICE BIN,LOOSE WALL BASE AND WALL TRIM IN DISH WASHING/PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE,ORGANIZE AND ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FL. DRY FOOD STORAGE AND BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST AND FOOD DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING,REAR HALLWAYS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPAIR OR REPLACE BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS IN PREP/DISH WASHING AREAS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS REQUIREMENTS MET FOR ALL EMPLOYEES.UST ENROLL AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST ENROLL AND MAINTAIN.
2017-06-22 Pass Canvass Re-Inspection ▾
No violations found.
2017-06-15 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED AIR TEMPERATURE AT THE 2-DOOR COOLER LOCATED IN KITCHEN FOOD PREP AREA AT 60.3F. INSTRUCTED TO REPAIR ADJUST AND MAINTAIN TEMPERATURE OF 40.0F OR BELOW. UNIT TAGGED HELD FOR INSPECTION. CRITICA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. INSIDE 2-DOOR PREP COOLER OBSERVED COOKED PORK AT 51.6F. CORN BEEF 48.9F, RICE 54.6F, AND BEANS 56.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 12LBS OF...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE)NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION.INSTRUCTED TO TURN OFF ICE MACHINE REM...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR IN 2ND FLOOR UNDERNEATH SHELVING IN REAR DRY STORAGE AREA AND BASEMENT BEHIND CHEST FREEZERS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST AND DIRT BUILD-UP ON WALL,CEILING AND VENTILATION VENTS ON KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING ON NORTH SIDE BAR DRAINING SLOW. MUST REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON 2ND FLOOR DRY STORAGE AREA AND BASEMENT FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE BIN AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
2016-07-25 Pass Canvass Re-Inspection CRITICAL 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found sewage pipe running along ceiling in basement. Must completely seal or insulate pipe or remove any dry storage foods or equipment from under pipe.
2016-07-13 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found approximately 40-50 live small black flies in the following areas: on clean pots and pans in rear kitchen; on walls near drying rack; on shelves in rear of kitchen; in north dining room; and in basement dry storage area. Advised to contact pest...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found tin foil used as a shelf liner on rack next to grill. Instructed to remove. Tin foil is not permitted as a liner. All surfaces must be smooth and easily cleanable.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must install splash guard on exposed hand sink in kitchen area between sink and steel rack to protect mixing bowls and batter from contamination. Found sewage pipe running along ceiling in basement. Must completely seal or insulate pipe or remove ...
2015-10-22 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND DISHMACHINE MACHINE ALSO OBSERVED DUST BUILDUP ON FOOD PREP AREA WALLS AND CEILING. MUST CLEAN AND MAINTAIN.
2015-10-15 Fail Canvass CRITICAL 3 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN REAR DISHWASHING AREA IN FIRST FLOOR AND BASEMENT ON THE EAST SIDE STORAGE AREA ABOVE SHELVING AND CARDBOARD BOXES. APPROXIMATELY40 LIVE FRUIT FLIES WERE OB SERVED IN THIS AREAS. ADDITI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS INSIDE WALK-IN COOLER IN BASEMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND DISHMACHINE MACHINE ALSO OBSERVED DUST BUILDUP ON FOOD PREP AREA WALLS AND CEILING. MUST CLEAN AND MAINTAIN.
2015-03-16 Fail Canvass CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. ALSO OBSERVED ACCUMULATION OF CARDBOARD BOXES AND GREASE ON GROUND SURROUNDING DUMPSTERS. THIS IS A FOOD SOURCE AND HARBORAGE FOR RODENTS AND OTHER PEST. MUST CLEAN A...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HANDWASHING SINK AT FRONT PREP AREAS ARE DRAINING SLOW. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL PREP COOLERS. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBPRAGE. MUST ELEVATE ALL ITEMS INSIDE WALK-IN COOLERS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOPS IMPROPERLY STORED AT THE FRONT BAR. MUST BPROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED.INSTRUCTED TO PROVIDE.
2014-06-30 Pass Canvass Re-Inspection ▾
No violations found.
2014-06-24 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND MEAT PREP COOLER HOLDING A TEMPERATURE OF 52.7F. TAGGED HELD FOR INSPECTION BY CDPH. INSTRUCTED TO REPAIR SO IT MAINTAINS A TEMPERATURE OF 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 35 POUNDS OF POTENTIALLY HAZARDOUS FOOD (CHICKEN, CHEESE, CALAMARI, AND FISH) VALUED AT $145, IN PREP COOLER AT IMPROPER TEMPERATURES RANGING FROM 54.4F-57.7F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO MAINTAIN PHF AT 40F OR B...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND PINK AND BLACK SLIMY MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE (UPPER AND LOWER). TAGGED MACHINE HELD FOR INSPECTION BY CDPH. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR BEHIND EQUIPMENT IN BOTH BAR AREAS AND MAINTAIN.
2013-10-15 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WIPE UPPER INTERIOR PANEL OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FAN GUARD COVER IN BEER COOLER IN BASEMENT TO REMOVE DUST. ALSO CLEAN EXTERIOR OF BEER LINES IN SAME COOLER TO REMOVE MOLD NOTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN STORAGE AREA OF BASEMENT, UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND BEHIND BARS UNDER SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE BASEMENT STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
2013-10-11 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
WIPE UPPER INTERIOR PANEL OF ICE MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES. CLEAN FAN GUARD COVER IN BEER COOLER IN BASEMENT TO REMOVE DUST. ALSO CLEAN EXTERIOR OF BEER LINES IN SAME COOLER TO REMOVE MOLD NOTED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN STORAGE AREA OF BASEMENT, UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND BEHIND BARS UNDER SINKS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE BASEMENT STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
2012-03-26 Pass Canvass Re-Inspection ▾
No violations found.
2012-03-16 Fail Canvass CRITICAL 12 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH-IN COOLER FIRST FLOOR PREP AREA AND WALK-IN COOLER BASEMENT AREA-NOT HOLDING AT PROPER TEMP...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT FOODS AND RAW SHELLED EGGS IN PREP AND WALK-IN COOLER SUCH AS PULLED PORK 47.9'F, BEANS SALSA 46.5'F, COLE SLAW, 44.5'F, CHICK...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED DURING STORAGE, OBSERVED A BLACK SLIME SUBSTANCE ON ALL INTERIOR PARTS OF ICE MACHINE WHERE ICE...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TALL 2-DOOR REACH-IN COOLER, LID ON SMALL CHEST FREEZER IN POOR REPAIR, M...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN: STOVE, FILTERS, DEEP FRYERS, DISH RACKS, VENTILATION VENTS IN TOILET ROOMS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN: FLOORS UNDER, AROUND, ALONG WALL BASES THROUGHOUT INCLUDING 1ST FLOOR WALK-IN COOLER
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN: WALLS THROUGHOUT, MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE: MISSING LIGHT SHIELD OVER DISH MACHINE IN PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE AND ORGANIZE: ARTICLES OFF OF FLOOR ...
2011-06-30 Pass Canvass Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING ICE BIN COVERS FOR ICE BINS AT BARS,MAINTAIN,REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER LOCATE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK NORTH WALL ALONG COFFEE STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
2011-06-22 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE MISSING ICE BIN COVERS FOR ICE BINS AT BARS,MAINTAIN,REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER LOCATE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT INCLUDING BARS,FLOOR DRAINS REQUIRE A DETAIL CLEANING,MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.FOUND EXPOSED BRICK NORTH WALL ALONG COFFEE STATION MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION,ICE DISPENSING UTENSIL AT BARS IN A CLEAN CONTAINER.
2010-02-02 Pass Complaint 6 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AT KITCHEN HALL PREP AREA BY CHEF COOLER AND STANDING REFIGERTOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ...
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