Lone Wolf

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH POLICY OR SIMILAR DOCUMENTS USE TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 RODENT DROPPINGS THROUGHOUT THE BASEMENT PREP AREA IN FLOOR CORNERS. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR DETACHED CAULKING FROM AROUND THE HAND SINK IN THE MEN'S TOILET ROOM ON THE MAIN LEVEL. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DISCONTINUE USING MILK CRATES FOR STORAGE RACKS IN THE BASEMENT PREP AREA, INSTRUCTED TO PROVIDE THE PROPER STORAGE RACKS FOR FOOD STORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOORS BEHIND THE BAR, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTERS IN PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN THE FOLLOWING AREAS; KITCHEN HOOD, AND BASEMENT STORAGE ROOM. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF DISHMACHINE WITH EXCESSIVE LIME/CALCIUM BUILD UP. INSTD TO CLEAN AND MAINTAIN. BOTTOM OF PREP TABLE WITH RUST ACCUMULATION. INSTD TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COUNTERTOP SURFACES UNDER DRIP PANS IN BAR NOT CLEAN, STICKY SURFACDES. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS IN BASEMENT (WALK IN COOLER AND 3-COMPARTMENT) NOT CLEAN, EXCESSIVE BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL SURFACE UNDER BAR NOT CLEAN, CALICUM AND DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE ABOVE FROZEN SLUSH MACHINE IN BASEMENT. INSTD TO PROVIDE OR REMOVE MACHINE FROM PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED PREP COOLER IN KITCHEN CURRENTLY NOT IN USE IN POOR REPAIR. HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE IT HAS BEEN REPAIRED, MUST EMAIL(cdphfood@cityofchicago.org) A REQUEST FOR RE-INSPECTION. CRITICAL VIOLATION 7-38-005(A) NO CITATION...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE COVERS FOR ICE BINS BEHIND THE BAR WHERE MISSING. PAINT RUSTY SHELF UNDERNEATH PREP TABLE IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS THROUGHOUT ALL SECTIONS OF THE BASEMENT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(BUILD-UP, DIRT). SURFACE OF FLOOR IN BASEMENT IS CHIPPING MUST RE-PAINT(INCLUDING INSIDE WALK-IN COOLER).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR SECTIONS OF WALLS IN BASEMENT WHERE SURFACES ARE CHIPPING. CLEAN WALLS THROUGHOUT BASEMENT WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL ARTICLES IN STORAGE ROOMS AND AREAS 6 INCHES OFF THE FLOORS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL ICE SCOOPS IN CLEAN CONTAINERS PROTECTED FROM CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROPERLY LABEL FOOD ITEMS IN REFRIGERATION UNITS WITH NAME AND DATES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN BASEMENT UNDER STORAGE RACKS AND IN STORAGE CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FILTERS IN HOOD ABOVE COOKING AREA, MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN STORAGE AREAS IN BASEMENT, ORGANNIZE AND MAINTAIN AT ALL TIMES.