JAN 24
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAMASHII RAMEN.
YOUR CALL. 60/100
810 W JACKSON BLVD · WEST LOOP, CHICAGO
Last inspected January 24, 2025 · passed
3 of 7 inspections passed, 2 failed, 2 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 2 w/ conditions · 2 failed
VIOLATIONS
24
includes 9 critical
RECORDS COVER
2 YEARS
since Feb 2022
INSPECTION HISTORY
JAN 102025FAILED8 violations5 CRITICALDETAILS
JAN 10
2025
FAILED
8 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED SUCH AS (CHICKEN, PORK, LAMB, ETC.) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASH SIGNAGE AT BAR HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE KITCHEN PREP SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT (63F). INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST BE PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURE IN THE REAR PREP AREA, SUCH AS 5 LBS OF CHICKEN AT 47.2F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 5 LBS AT ALL 50 COLD TCS. FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PERSONAL CLEANLINESS
OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
MAR 142024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 14
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINK IN PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD HELD AT IMPROPER INTERNAL TEMPERATURE IN THE REAR PREP AREA, SUCH AS 10LBS OF BEEF AT 51.2F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 10 LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE KITCHEN AND STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
MAR 212023PASSED4 violationsDETAILS
MAR 21
2023
PASSED
4 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED BOXES OF SINGLE SERVICE ITEMS (CUPS, ETC) STORED DIRECTLY ON THE FLOOR IN THE BAR. MUST ELEVATE OFF FLOOR AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED A SOUP POT TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE DISHES THAT ARE TOO LARGE TO BE SUBMERGED IN THE 3-COMPARTMENT SINK FROM PREMISES OR PROVIDE A WRITTEN ALTERNATIVE WAREWASHING PROCEDURE THAT STATES HOW THE FACILITY WILL WASH, RINSE, AND SANITIZE LARGE DISHES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LOW HOT WATER PRESSURE AT THE DISH AREA HANDWASHING SINK. MUST PROVIDE ADEQUATE WATER PRESSURE AT ALL HANDWASHING SINKS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED POOR LIGHTING IN THE DRY FOOD AND CHEMICAL STORAGE AREA. INSTRUCTED TO REPLACE ALL BURNED-OUT LIGHT BULBS IN SAID AREAS AND MAINTAIN ADEQUATE LIGHTING.
show all 7 inspections →
FEB 72022PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
FEB 7
2022
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
ALLERGEN TRAINING AS REQUIRED
2-102.13-OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
FEB 42022FAILED7 violations2 CRITICALDETAILS
FEB 4
2022
FAILED
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (SUGAR). INSTRUCTED TO PROVIDE COMMON NAME TO PROPERLY IDENTIFY.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES. MUST HAVE A CONTRACT WITH A LICENSED EXTERMINATOR WHO WILL PROVIDE INSECT AND VERMIN SERVICES AT LEAST TWICE A YEAR. PRIORITY FOUNDATION. 7-38-020(C).
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NO SINK STOPPERS PROVIDED AT 3-COMPARTMENT SINKS AT BAR AND DISH WASHING AREA. MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY SHELVES IN WALK IN COOLER. MUST REPAINT OR REPLACE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →