Los Altos

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING FOODS STORED AND DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE. BEANS STORED AT IMPROPER TEMPERATURE 106.1F IN HOT HOLDING UNIT, BEEF 55.9F, AND TONGUE 51.7F STORED AT IMPROPER TEMPERATURE IN TOP PREP COOLER DURING INSPECTION. ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINKS. REPAIR LEAKING DRAINPIPE UNDER FRONT 3-COMPARTMENT SINK AND LEAKING WATER VALVES UNDER REAR EXPOSED SINK. REPAIR CONDENSATION LEAKS INSIDE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. ORGANIZE BASEMENT AREA TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RAW WOOD SHELVING INSIDE WALK IN COOLER. INSTRUCTED MANAGEMENT TO SEAL OR PAINT WOOD SHELVING TO A SMOOTH FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WORK BENCH SHELVING,INTERIOR OF COOLER AT HOT LINE NEEDS CLEANING. INTERIOR OF SERVICE COOLERS NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT REAR FOOD PREP AREA NEEDS CLEANING TO REMOVE FOOD PARTICULATES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED GREASY STAINLESS STEEL BACKING UNDER HOOD AT HOT LINE AREA NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN WALK-IN COOLER/FREEZERS OF FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER DAMAGED CEILINGS TILES AT FRONT CUSTOMER DINING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AND UNNECESSARY ARCTICLES AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED REAR CHEST FREEZER DOOR IN POOR REPAIR. MUST REPAIR DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. ALSO MUST DETAIL CLEAN STORAGE SHELVING AND COUNTER TOPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEEDS CLEANING AROUND ALL EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGED AND MISSING CEILING TILES AND LIGHT SHIELDS THROUGH OUT PREMISES. MUST REPAIR/REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAKY FAUCETS AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

MUST COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CHAR GRILL AND DRIP TRAY NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON REAR FLOOR, INSTRUCTED TO DRY MOP/REMOVE WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED REAR WALK-IN COOLER LIGHT SHIELD MISSING, INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY TABLE STORAGE SHELF, AND LID OF SMALL REAR BOX FREEZER, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN, INTERIOR OF MICROWAVE, FRYER DOOR, 2 BURNER STOVE REAR. INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED PEELING PAINT REAR WALL BEHIND UNUSED 2 DOOR COOLER, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EMPTY BOXES IN REAR YARD, INSTRUCTED TO BREAK DOWN BOXES AND DISPOSE OF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT PREMISES: FRONT PREP, REAR PREP, AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST REMOVE MULTI USE UTENSILS FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT FRONT PREP AREA WITH HOLES THAT NEED TO BE SEALED. WALLS AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. STAINED CEILING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NEEDED IN WASHROOMS. MUST INSTALL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND A LARGE POT OF COOKED BEANS AT 95.4 DEGREES. POT HAS BEEN SITTING OUT ALL NIGHT COOLING PER MANAGER. BEANS ARE BEING DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE $150.00 60 POUNDS CRITICAL VIOLATION 7-38-005 CITATION ISSUED POTENTIALL...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

HAND WASH SINK IN REAR PREP IN POOR REPAIR. NO WATER AVAILABLE TO WASH HANDS IN REAR PREP AREA. FOOD HANDLER TURNED WATER ON AT SHUT OFF VALVES. CRITICAL VIOLATION 7-38-030 CITATION ISSUED HANDWASHING FACILITIES NOT MAINTAINED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER OPEN AND OVERFLOWING WITH GARBAGE AT THIS TIME. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

WOMENS TOILET ROOM IN UNSANITARY CONDITION AT THIS TIME. FOUND FECES ON TOILET SEAT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE TOILET ROOM. SERIOUS VIOLATION 7-38-030 CITATION ISSUED TOILET ROOMS NOT MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF REPLACING. WORN WITH DEEP CUTS AND DISCOLORED. FOOD GRADE BAGS MUST BE USED TO STORE FOOD PRODUCTS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, FLAT TOP GRILL, INTERIOR OR REACH IN FREEZERS/COOLERS TO REMOVE ALL BUILD OF GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT PREMISES: FRONT PREP, REAR PREP, AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST REMOVE MULTI USE UTENSILS FROM FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT FRONT PREP AREA WITH HOLES THAT NEED TO BE SEALED. WALLS AT COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. STAINED CEILING TILES IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST ADD LIGHTING TO WALK IN COOLER TO BETTER SEE AND CLEAN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION NEEDED IN WASHROOMS. MUST INSTALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THRU-OUT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND PAINT IF NEEDED AFTER CLEANING SAME.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 54.1F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN PROPER HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTD TO CONTACT HEALTH DEPT TO REQUEST REINS...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

STEAK (51.9F) AND BEEF TONGUE (50.9) AT IMPROPER TEMPERATURES IN PREP COOLER. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX 5LBS. VALUE $50. CITATION ISSUED 7-38-005A CRITICAL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR SAME AND UTILIZE EXPOSED HANDSINK IN FRONT AREA UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE FLIES NOTED (0VER 15) NOTED IN VARIOUS AREAS OF PREMISES. INSTD TO REMOVE SAME. MICE DROPPINGS SCATTERED (APPROX 20) IN BASEMENT STORAGE AREA. INSTD TO REMOVE SAME AND CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE AREA NEAR GARBAGE AND STORAGE AREA NOT CLEAN OR MAINTAINED. NOTED EXCESSIVE FLIES (OVER 30) AND STANDING WASTE WATER ON SURROUNDING GROUND. EMPLOYEES ARE DISPOSING WASTE WATER FROM MOPPING ONTO SURROUNDING GROUND. INSTD TO AREA CLEAN, DRY, AN...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK NOT MAINTAINED, LEAKING AT PIPE UNDERNEATH, FAUCET ABOVE (WRAPPED WITH PLASTIC), AND AT TOP COVER AT GREASE INTERCEPTOR. GREASE INTERCEPTOR ALSO RUSTED. INSTD TO REPAIR SAME, SO AS TO BE PROPERLY DESIGNED, MAINAINTED AND WITHOUT LE...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM 2/14/12 (670429) NOT CORRECTED: 32- CUTTING BOARDS WITH OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CARDBOARD LINING ON STORAGE SHELF. REMOVE SAME. RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. 33-ALL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DRY STORAGE CONTAINER LIDS IN POOR REPAIR, CRACKED, AND MISSING. INSTD TO REPLACE SAME. GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS/FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF DRY STORAGE CONTAINERS, TRASH RECEPTACLES, INTERIOR/EXTERIOR OF FREEZERS/COOLERS, WIRE RACKS, INTERIOR OF CABINETS OF FLAT TOP GRILL IN FRONT PREP AREA, INTERIOR/EXTERIOR OF REAR UNUSED COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR BY EXIT DOOR WITH SOME STANDING WATER. INSTD TO KEEP CLEAN AND DRY. INSTD TO HAVE FLOOR WITH SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THRU-OUT NOT CLEAN. CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING VENT COVERS THRU-OUT. WALLS THRU-OUT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND PAINT IF NEEDED AFTER CLEANING SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHTSHIELD IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN FRONT PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER/UNUSED EQUIPMENT THRU-OUT BASEMENT, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTD TO PROVIDE PROPER DRY STORAGE AND ICE DISPENSING UTENSILS AND STORE PROPERLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 20 GALLON CONTAINER OF COOKED REFRIED BEANS (ABOUT 12 INCHES DEEP) AT IMPROPER TEMPERATURE OF 68.7F IN WALK-IN COOLER. OWNER STATES COOKED YESTERDAY. OWNER DISCARDED AND DENATURED SAME. CITATION ISSUED 7-38-005(A) CRITICAL. INSTD OWNER ON PR...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CARDBOARD LINING ON STORAGE SHELF. REMOVE SAME. RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING: FLAT TOP GRILL, BOTTOM OF PREP TABLES, INTERIOR OF ALL COOLERS, LEGS, WHEELS OF ALL SHELVING UNITS, FRYERS, MEAT SLICER, COUNTERTOP UNDERNEATH MEAT SLIDER, AND MICROWAVE. INSTD TO ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES MISSING IN REAR PREP AREA. REPLACE SAME. FLOOR UNDER COOKING LINE WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST. CLEAN SAME AND MAINTAIN. EXTERIOR/INTERIOR OF WALK-IN COOLER DOOR, REAR EXIT DOOR, AND WALLS THRU-OUT REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. STAINED...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN INTERIOR OF DEEP FRYERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST INSTALL ADEQUATE LIGHTING IN WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND 75LBS OF BEANS IN LARGE POT INSIDE WALK IN COOLER MAINTAINED AT IMPROPER TEMPERATURE OF 119F,PREPARED 6/16/2011,TEMPERATURE ABUSE. HOWEVER AIR TEMPERATURE OF COOLER 40F. OWNER DISPO...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. INADEQUATE HAND WASHING F...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF DEEP FRYER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AND BASEMENT. ELEVATE STORAGE OFF FLOORS IN BOTH AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE SOILED CEILING TILES IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INSTALL LIGHT SHIELDS ON LIGHT IN FRONT PREP AREA. ALSO INSTALL ADEQ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...