Los Mangos

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCECURE AND PROVIDE ALL NECESSARY SUPPIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE MALE EMPLOYEE ON SITE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR A FOOD HANDLERS CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST MEET IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING REQUIREMENT NOT MET. INSTRUCTED TO HAVE ALL EMPLOYEES THAT HOLDS THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO TAKE THE ALLERGEN TRAINING AND MUST PROVIDE PROOF.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. HAM, TURKEY, YOGURT, MILK, NACHO CHEESE, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING HOURS OF PREPARATION/OPERATION. PRIORITY FOUNDATION VIOL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 NO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCECURE AND PROVIDE ALL NECESSARY SUPPIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE HANDWASHING SINK THAT WAS INSTALLED IN THE DISH WASHING AREA REMOVED. INSTRUCTED TO RE-INSTALL SINK PER CITY CODE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED ONE MALE EMPLOYEE ON SITE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR A FOOD HANDLERS CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST MEET IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING REQUIREMENT NOT MET. INSTRUCTED TO HAVE ALL EMPLOYEES THAT HOLDS THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO TAKE THE ALLERGEN TRAINING AND MUST PROVIDE PROOF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DUCT TAPE HOLDING THE WALL TOGETHER IN THE FRONT WALK-IN COOLER, INSTRUCTED TO REMOVE DUCT TAPE, AND PROPERLY SEAL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE WALK-IN COOLER FLOOR NOT CLEAN, UNDER AND AROUND STORAGE SHELVES, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE FRONT AND REAR CEILING VENTS, AND LIGHT SHIELDS DUSTY, INSTRUCTED TO CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR DOOR TO ESTABLISHMENT NOT RODENT PROOFED. 1/4 INCH OPENING AT BOTTOM. FOUND MOUSE DROPPINGS IN STORAGE ROOM BEHIND THE WATER HEATER 20-22 AND MOUSE DROPPINGS FOUND BEHIND CHEST FREEZERS. 10-13 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN A...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

BATHROOM ON SITE MUST BE FOR EMPLOYEES ONLY. CUSTOMERS MAY NOT ENTER FOOD PREP AREA. CORRECT AND MAINTAIN.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY AUTHORIZED PERSONEL MAY ENTER FOOD PREP AREA. BARRIER NEEDED BETWEEN COUNTER AND PUBLIC. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

PREMISES 2 EMPLOYEES WITH OUT FOOD HANDLERS CERTIFICATES, GIVEN COPY OF IDPH'S FOOD HANDLER INFORMATION, INSTRUCTED TO PROVIDE.