Chicago Health Dept
4544 N WESTERN AVE · LINCOLN SQUARE, CHICAGO
Last inspected 2015.
4 inspections on record since 2011 · Last inspected Mar 2015.
Last inspected Mar 2015. Records may not reflect current conditions.
EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
ICE BIN IN BAR AREA NOT PROVIDED WITH COVER. INSTRUCTED TO PROVIDE COVER TO PROTECTED AGAIN POSSIBLE CONTAMINATION.
EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
INSTRUCTED CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN.
MUST CLEAN/SANITIZE FRYER, FREEZER IN THE KITCHEN AND MOP SINK IN THE BASEMENT.
INSTRUCTED TO CLEAN FLOOR ALONG WALLS IN THE BASEMENT.
MUST SEAL OPENINGS ON EAST WALL NEAR MOP SINK IN BASEMENT TO PREVENT PEST ENTRY.
INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING AND RINSING LARGE MULTI-USE POT AND PANS IN 3PART SINK AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMONSTRATED PROPER SET UP OF 3PART SINK FOR PROPER SANITATION USING 100PPM OF CHLORINE. CRITICAL CITATION ISSUED, 7-38-030.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN KITCHEN, MUST REPLACE.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MEAT COOLER, ICE CREAM FREZER AND STORAGE SHELVES THRU-OUT BASEMENT AND REMOVE CARDBOARD COVERING FROM SAME SHELVES.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT JUICE BAR AREA AND BASEMENT.
MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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