Lovely Kitchen and Cafe

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL VENT COVERS DUSTY IN THE DINING AREA. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. -MUST REMOVE THE EXCESS ICE BUILD UP FROM THE REACH IN FREEZERS IN THE BASEMENT. -MUST REMOVE THE RUST FROM THE OUTER SURFACE OF THE GREASE TRAP. MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION ON THE BASEMENT MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE THE WEEDS FROM THE REAR OUTSIDE AREA AND MAINTAIN.