Chicago
58
YOUR CALL

Lp Sub Inc

513 1/2 E 47th St, Chicago, IL 60653 · Bronzeville · Restaurant · Medium risk
YOUR CALL
58/100

Clean record — passed all 4 inspections

Inspections
4
2 passed
Last Inspected
2020-05-28
Pass Rate
50%
0 failures
Score
58/100
YOUR CALL
4 consecutive passes, most recently 2020-05-28
No failures across all 4 inspections on record
Sanitation issues found across 12 inspections
Documentation & Training issues found across 2 inspections
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🧽
Sanitation critical 12×
🌡
Food Temperature serious
🔧
Facility Condition minor
📋
Documentation & Training critical
📦
Food Storage & Handling serious
🚰
Plumbing & Waste minor
🧼
Employee Hygiene minor
2020-05-28 Pass w/ Conditions Canvass Re-Inspection
CRITICAL 9
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESS THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

FOUND TCS AND READY TO EAT FOODS INSIDE THE REACH/WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL PRODUCT THAT WAS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 24 HOURS OR LONGER. PRIORITY FOUNDATION VIOLATION 7...

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RUSTY AND MOLDY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST AND MOLD. MAINTAIN SAME.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE INTERIOR OF THE TOILET. MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE THE WATER STAINED CEILING TILES THROUGH OUT. MAINTAIN SAME.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHTING TO THE REAR WALK IN COOLER. MAINTAIN SAME.

2020-05-22 Pass w/ Conditions Canvass
CRITICAL 11
critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESS THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS AT IMPROPER TEMPERATURES. 10LBS. OF BURGER PATTIES-52.8F; 3LBS. OF GYROS-49.2F; 5LBS. OF CHEESE-50.6F; 6LBS OF PIZZA PUFFS-51.4F AND 5 LBS OF TZATZIKI SAUCE-51.8F AN APPROXIMATE VALUE OF $60. PIC DISCARDED OF THE PRODUCT. INSTRUCTED T...

serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

FOUND TCS AND READY TO EAT FOODS INSIDE THE REACH/WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL PRODUCT THAT WAS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 24 HOURS OR LONGER. PRIORITY FOUNDATION VIOLATION 7...

minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND THE FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. AMBIENT TEMPERATURE WAS 50.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY T...

minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND RUSTY AND MOLDY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST AND MOLD. MAINTAIN SAME.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE INTERIOR OF THE TOILET. MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE THE WATER STAINED CEILING TILES THROUGH OUT. MAINTAIN SAME.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHTING TO THE REAR WALK IN COOLER. MAINTAIN SAME.

2018-01-24 Pass Complaint
4
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed heavily soiled cardboard used as a container next to fryers. Observed cardboard used as a lid for container in prep cooler. Must remove all cardboard. All multi-use items or containers must be smooth and easily cleanable. Must maintain same.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed excessive grease and dust build up on metal part of ventilation hood interior (above cooking line) in front prep area. Must remove, clean and sanitize. Must maintain same.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed large gap between hand sink and wall in front prep area. Must regrout / repair and maintain same.

minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Observed food handler in front prep area without proper hair restraint. Must provide hair restraints (hats, hair nets, etc.) for all employees while in food prep area.

2017-02-08 Pass License
2
minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL BACK FLOW DEVICE ON UTILITY SINK.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.