critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESS THAT IS TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE BOTH AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOODS AT IMPROPER TEMPERATURES. 10LBS. OF BURGER PATTIES-52.8F; 3LBS. OF GYROS-49.2F; 5LBS. OF CHEESE-50.6F; 6LBS OF PIZZA PUFFS-51.4F AND 5 LBS OF TZATZIKI SAUCE-51.8F AN APPROXIMATE VALUE OF $60. PIC DISCARDED OF THE PRODUCT. INSTRUCTED T...
serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION
FOUND TCS AND READY TO EAT FOODS INSIDE THE REACH/WALK IN COOLERS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL PRODUCT THAT WAS PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING AND HELD FOR 24 HOURS OR LONGER. PRIORITY FOUNDATION VIOLATION 7...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND THE FRONT PREP REACH IN COOLER NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE. AMBIENT TEMPERATURE WAS 50.2F. INSTRUCTED TO HAVE UNIT FIXED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY T...
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM ON SITE FOR TAKING INTERNAL TEMPERATURE OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN A METAL STEM THERMOMETER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND RUSTY AND MOLDY STORAGE RACKS INSIDE THE FRONT REACH IN COOLERS. INSTRUCTED TO REMOVE RUST AND MOLD. MAINTAIN SAME.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE RUBBER GASKETS ON THE FRONT PREP REACH IN COOLER NEEDS TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST CLEAN THE INTERIOR OF THE TOILET. MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPLACE THE WATER STAINED CEILING TILES THROUGH OUT. MAINTAIN SAME.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE LIGHTING TO THE REAR WALK IN COOLER. MAINTAIN SAME.