Lucky Strike Lanes

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

DISHMACHINE IN POOR REPAIR. TEMPERATURE GUAGE NOT CHANGING UPON VISUAL CHECK. MUST REPAIR. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN PREP/KITCHEN AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE KITCHEN 3 COMPARTMENT SINK LEFT FAUCET BASE, AND THE PLUMBING UNDER THE CENTER AND RIGHT COMPARTMENTS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED MOLD ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. EQUIPMENT TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR DOUBLE DOORS LEADING TO THE ELEVATOR THAT GOES DOWN TO THE DUMPSTER AREA WITH 1/4-1 INCH OPENINGS AT THE BOTTOM OF THE DOORS. INSTRUCTED TO REMOVE OPENINGS TO PROVIDE RODENT PROOFED OUTER OPENINGS. SERIOUS VIOLATION 7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELD ABOVE ICE CREAM FREEZER IN THE PREP AREA DETACHED FROM THE LIGHT FIXTURE. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE KITCHEN 3 COMPARTMENT SINK LEFT FAUCET BASE, AND THE PLUMBING UNDER THE CENTER AND RIGHT COMPARTMENTS LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE FOOD PREPARATION AREA AND AROUND THE BARS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY....

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

OBSERVED NO HOT WATER AT THE MAIN BAR AND RESTROOMS LOCATED ALONG THE WEST SIDE OF THE PREMISES. THE MAIN BAR HAS A HANDSINK AND A 3 COMPARTMENT SINK. NONE OF THE EXPOSED HANDSINKS, RESTROOM HANDSINKS AND 3 COMPARTMENT SINK HAD HOT WATER RUNNING TO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE FOOD PREPARATION AREA AND AROUND THE BARS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVIT...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE PREP AREA AND BARS TO ELIMINATE PEST HARBORAGE CONDITIONS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE PREP AREA AND MAINTAIN THE FLOOR DRY IN THE PREP AREA AND DISHWASH AREA. MUST REGROUT THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY IN THE DISHWASH AREA AND COOK'S LINE AND AROUND THE MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR BROKEN BASEBOARD TILES IN THE DRY STORAGE ROOM AND AROUND THE MOP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED EGGS AT 46.2F, GOAT CHEESE AT 43.1-48.3F, SALSA AT 46.2F, GUACAMOLE AT 45.3F, MILK AT 44.4-45.3F, SOUR CREAM AT 45.4F, WHIPPING CREAM AT 43.1F. MANAGEMENT VOLUNTARILY DISCARDED 6...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO CHLORINE SANITIZER OBSERVED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINE AT THE PREP AREA AND NORTH BAR. MANAGEMENT INSTRUCTED THAT FINAL RINSE SANITIZER MUST BE AT 100PPM CHLORINE FOR BOTH MACHINES. AN AUTO CHLOR TECHNICIAN WAS CALLED...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE ICE MACHINE. OBSERVED A SLIMY SUBSTANCE AND DISCOLORATION ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MANAGEMENT CLEANED AND SANITIZED THE INTERIOR SURFACES OF THE ICE MACHINE DURING TH...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE PREP AREA, DRY STORAGE ROOM AND AROUND THE SOUTH BAR. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOOD CONTACT SURFACES OF THE TOASTER AND INTERIOR, EXTERIOR OF COOKING EQUIPMENT (STOVE, PIZZA OVEN), FAN COVERS IN THE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE PREP AREA AND MAINTAIN THE FLOOR DRY IN THE PREP AREA AND DISHWASH AREA. MUST REGROUT THE FLOOR THROUGHOUT THE PREP AREA ESPECIALLY IN THE DISHWASH AREA AND COOK'S LINE AND AROUND THE MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN FOOD DEBRIS FROM CEILING TILES AT COOK'S LINE. REPAIR BROKEN BASEBOARD TILES IN THE DRY STORAGE ROOM AND AROUND THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VERY POOR FLOOR GROUTING AROUND THE SOUTH BAR AREA MUST BE ADRRESSED, TO ELIMINATE PEST HARBORAGE. DISHROOM FLOOR MUST BE KEPT DRY ALSO.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) EVIDENCE OF PEST ACTIVITY ON PREMISES. FOUND19-SMALL/FRUIT FLIES ON WALL & CEILING AROUND A RECYCLING BIN BY THE REAR DOOR OF THE KITCHEN; 12-ON WALL, CURTAINS & CEILING OF THE FRONT BAR AREA; 14-ON WALLS & CEILING AROUND THE DISHROOM AREA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED; BROKEN DOOR GASKET OF COOLER AT PRIVATE BAR MUST BE REPLACED ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOLLOWING NEED CLEANING: INTERIOR PANEL OF ICE MACHINE, SINK DRAINS AT THE BARS, CABINETS UNDER PREP COUNTER IN KITCHEN (SOUTH WALL)-DUE TO SPILLS/DIRT/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VERY POOR FLOOR GROUTING AROUND THE BAR AREAS, IN DISHROOM AREA & MISSING FLOOR TILES UNDER COOKING EQUIPMENT MUST BE REPLACED. DISHROOM FLOORS MUST BE KEPT DRY TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easi...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS OR CEILLINGS AFFECTED BY PEST ACTIVITY MUET BE CLEANED/SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD BY BEER WALK-IN COOLER MUST BE REPLACED. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMAINS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMAINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMIANS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMAINS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMAINS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND FRONT BAR WITH 2 EXPOSED HANDSINKS IN POOR REPAIR. 1-NO WATER, 2-WHAT DRAINS TO THE FLOOR. ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. FOUND 2 OTHER BARS WITH NO SOAP AND PAPER TOWELS FOR PROPER HANDWASHING. MANAGER CORRECTED. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE BINS AT FRONT AND REAR BAR WITH ICE BINS OPENED AND EXPOSED TO AIR AND HUMAN TOUCH. ICE BINS MUST BE PROTECTED FR...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON WITH SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION.MUST...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND THE FOLLOWING MINOR VIOLATION(S) NOT CORRECTED OR MAINTAINED FROM LAST INSPECTI...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED MANAGER TO INVERT MULTI-USE UTENSILS ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND REACH-IN COOLERS WITH GASKETS IN POOR REPAIR. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR OF ALL REACH IN COOLERS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. ALL HOLES IN WALLS MUST BE SEALED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...