Luigi'S Pizza by the Slice, Inc
Troubled record — failed 24 of 54 inspections for sanitation, pest activity
2025-05-21 Pass Complaint Re-Inspection CRITICAL 3 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN IT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED SPLATTERS ON WALL IN PIZZA PREP STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2025-05-09 Fail Complaint CRITICAL 6 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MISSING HANDWASHING SIGNAGE AT SINKS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 40 RAT DROPPINGS SCATTERED THROUGHOUT PREMISES IN THE FOLLOWING AREAS: REAR PREP AREA UNDER SHELVING, IN CORNER NEAR THREE COMPARTMENT SINK, IN STORAGE CLOSET. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPINGS AND SANITIZ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EXTERIOR OVERHEAD GARAGE DOOR WITH 3IN GAP AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN DOOR TIGHT FITTING AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED TOILET SEAT IN RESTROOM TO BE EXTREMELY SOILED AND DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN RESTROOM FOR FEMALE USE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN IT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SPLATTERS ON WALL IN PIZZA PREP STATION. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2024-11-20 Pass Complaint Re-Inspection 7 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 MUST PROVIDES FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED
2024-11-15 Fail Complaint Re-Inspection CRITICAL 9 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-101.11 OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERITIFCATE HOLDER WITH VALID ORGINAL CERTIFICATE ON SITE DURING TIME OF COMPLAINT RE-INSPECTION WHILE PREPARING AND SERVING HANBURGERS, PIZZA, SAUCE. PRIORITY FOUNDATION VIOLATION. #7-38-01...
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON THE PREMISES. INSTRUCTED TO PROVIDE.
PERSONAL CLEANLINESS
2-402.11 OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.13 OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN, AND MAINTAIN PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-303.11 OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 MUST PROVIDES FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2604112 ON 10/4/24. THEY ARE AS FOLLOWS... #60)PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2590640 ON MAY 7, 2024. THEY ARE AS FOLLOWS... 4-601.11(C)...
2024-10-04 Fail Complaint CRITICAL 14 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID ORIGINAL CERTIFICATE POSTED FOR PUBLIC VIEW DURING TIME OF INSPECTION WHILE PREPARING NACHO CHEESE, PIZZA, CHICKEN, ETC). INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFICATE HOLDER ON SIT...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. #7-38-030(c). CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINKS LOCATED IN FRONT AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). SEE ABOVE VIOLATION FOR C...
10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS INSIDE COOLING UNITS ON PREMISE. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 2 LARGE LIVE ROACHES CRAWLING AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. NOTED APPROXIMATELY 22 RODENT DROPPINGS IN THE FOLLOWING AREAS: UNDER 3 COMPARTMENT SINK, IN CORNERS UNDER PREP TABLES WHERE SAUCE IS PREPARED, IN IN THE FRON...
PERSONAL CLEANLINESS
OBSERVED FOOD EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED PLUMBING SYSTEM IN DISREPAIR IN FRONT PREP CEILING PIPING CAUSING WATER TO DRIP ONTO FOOD CONTACT SURFACES OF DOUGH SHEETER EQUIPMENT IN PLACE ON COUNTERTOP. INSTRUCTED TO REPAIR
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED EXPOSED HANDSINK IN REAR PREP/DISHWASHING AREA WITH HEAVY LEAK ON PIPING UNDERNEATH BASIN CAUSING WATER TO POOL ONTO FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVY ACCUMULATED FOOD AND GREASE DEBRIS AND TRASH ON FLOORS THROUGHOUT FRONT PREP UNDERNEATH FRYERS, COOLING UNITS AND ALL PREP TABLES THROUGHOUT REAR PREP INCLUDING OFFICE SPACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN PREMISE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNED OUT OR MISSING BULBS IN CEILING THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO INCREASE LIGHTING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL NEW EMPLOYEES. INSTRUCTED TO REMAIN ON SITE FOR REVIEW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING CERTIFCATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AS REQUIRED.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VOLATIONS NOT CORRECETD FROM REPORT #2590640 ON MAY 7, 2024.THEY ARE AS FOLLOWS... 4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN A...
2024-03-07 Pass Complaint Re-Inspection 5 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17 OBSERVED MISSING AND WATER-STAINED CEILING TILES IN THE CEILING ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED CFM TO OBTAIN AS REQUIRED.
2024-02-28 Fail Complaint CRITICAL 11 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE TIME OF INSPECTION WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING PIZZA, HAMBURGERS, SAUCE, AND BEEF. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CFM MANAGER ON ...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN AND SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT RUNNING WATER AT HANDSINS LOCATED IN FRONT PREP OR (IN USE) PIZZA PREP AT THIS TIME. NOTED FRONT PREP HANDSINK 64 F AND PIZZA PREP WITHOUT ANY RUNNING WATER DURING INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT MINIMUM REQUIRE...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED 3-DOOR COOLING UNIT IN PIZZA PREP AREA NOT AT REQUIRED COOLING TEMPERATURE. NOTED TEMPERATURE @51F. INSTRUCTED NOT TO USE, REPAIR, AND MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. UNIT TAG...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 170 LARGE RODENT DROPPINGS ON PREMISE IN THE FOLLOWING AREAS... FRONT PREP AREA ON FLOORS UNDER HEAVY EQUIPMENT, IN PIZZA PREP IN CORNERS BEHIND 3 DOOR COLD HOLD UNIT, REAR PREP/DISHWASHING AREA SCATTERED UNDER GREASE TRAP AND ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRANCE, BACK DOOR AND GARAGE DOOR WITH AT LEAST 1/4 INCH GAP BETWEEN THE FLOOR AND DOOR. INSTRUCTED TORODENT PROOF SAID DOORS IN ORDER TO PREVENT PEST ENTRY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL HEAVY EQUIPMENT THROUGHOUT FRONT AND PIZZA PREP AREAS WITH ACCUMULATED FOOD DEBRIS AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND WATER-STAINED CEILING TILES IN CEILUNG ABOVE PIZZA PREP COLD HOLD UNIT. INSTRUCTED TO REPAIR AND REPLACE ALL ATTACHMENTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED VENTILATION HOOD IN FRONT PREP AREA WITH ACCUMULATED DUST, DIRT AN GREASE BUILT UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR REVIEW. INSTRUCTED CFM TO OBTAIN AS REQUIRED.
2023-08-14 Pass w/ Conditions Canvass Re-Inspection CRITICAL 3 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION MANAGER TRAINING.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT SANITATION MANAGER AS WELL AS VALID CERTIFICATE MUST BE ON SITE AT ALL TIME TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS THROUGHOUT FACILITY BEHIND EQUIPMENT AND COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2023-08-01 Fail Complaint CRITICAL 4 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH FOOD SANITATION MANAGER TRAINING.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT SANITATION MANAGER AS WELL AS VALID CERTIFICATE MUST BE ON SITE AT ALL TIME TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUN...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 40 RAT DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: FRONT PREP AREA NEAR COLD HOLD UNIT, MIDDLE STORAGE AREA BEHIND GREEN WIRE RACKS, REAR UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL RAT DROPPIN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON WALLS THROUGHOUT FACILITY BEHIND EQUIPMENT AND COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
2023-03-03 Pass Complaint Re-Inspection 3 ▾
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GREASE ON INTERIOR AND EXTERIOR OF FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER-STAINED CEILING TILES IN FRONT PREP AREA NEAR PIZZA STATION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
2023-02-24 Fail Complaint CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON ON SITE WITH VALID FOODSERVICE MANAGER TRAINING.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE TCS FOODS ARE BEING PREPARED (SAUSAGE, PEPPERONI). INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK ON PREP LINE NEAR SOUTH WALL TO BE INOPERABLE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN HANDSINK TO BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 50 RAT DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: IN THE ELECTRICAL ROOM ON THE FLOOR IN THE REAR, IN DISHWASHING AREA NEAR THE THREE COMPARTMENT SINK, AND IN REAR DRY STORAGE AREA. PRIORITY FOUNDATION 7-38...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED BUILD UP OF GREASE ON INTERIOR AND EXTERIOR OF FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER-STAINED CEILING TILES IN FRONT PREP AREA NEAR PIZZA STATION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
2022-08-30 Pass Canvass Re-Inspection ▾
No violations found.
2022-08-24 Fail Canvass Re-Inspection CRITICAL 12 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FLOOR IN REAR COMPUTER DESK AREA WITH BROKEN FLOOR TILES UNDER METAL SHELVING STORAGE RACKS. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE SMALLER CUTTING BOARD AT THE PIZZA MAKING AREA WITH DEEP DARK GROOVES ON BOTH SIDES. INSTRUCTED THEY MUST REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS BEING PREPARED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENINGS OF ALL THE DEEP FRYER UNITS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE POTATO CUTTER IN THE REAR DISH WASHING AREA WITH A BUILD UP OF DIRT AND FOOD DEBRIS ON IT AND AROUND IT. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE LOWER AND UPRIGHT REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS, DIRT AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND HEAVY GREASE BUILD UP. OBSERVED THE STORAGE RACKS ACROSS FROM COMPUTERS WITH A BUILD UP OF HEAVY DUST. OBSERVED THE PREP TABLE IN THE REAR PIZZA PREP WI...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE REAR HAND WASHING SINK IN THE PREP AREA. OBSERVED A LEAK AT THE DRAIN PIPES OF THREE COMPARTMENT SINK LOCATED TO THE RIGHT OF THE REAR PREP AREA OBSERVED A NON WORKING THREE COMPARTMENT SINK IN THE REAR PREP AREA NOT OPERTAIONA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT, DUST AND DEBRIS THROUGHOUT FACILITY ON THE FLOOR AND WALLS IN THE FRONT FOOD SERVICE AREA NEAR COOKING AND NON COOKING EQUIPMENT. IN THE REAR FOOD PREP AREA WHERE THE PIZZA DOUGH IS MADE. OBSERVED INSTRUCTED TO CLEAN AND MAINTAIN ALL A...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE BASE OF THE WALLS AND THE CORNERS OF THE REAR DISH WASHING ROOM AND THE WALL ACROSS FROM WHERE THE COMPUTERS ARE COMING LOOSE FROM THE WALL. INFORMED TO CHECK ALL AREAS AND SEAL. INSTRUCTED TO REPAIR AND MAINTAIN ALL AS A MEANS OF PREVEN...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN THE FRONT FOOD SERVICE AREA IN FRONT OF COOKING UNIT OBSERVED ONE BADLY STAINED TILE IN FRONT OF PIZZA MAKING STATION. INSTRUCTED TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BOTH HOOD VENTILATION SYSTEMS AND FILTERS WITH A HEAVY ACCULMULATION OF DUST AND GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS, FOOD CONTACT NON FOOD CONTACT SURFACES BELOW.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FROM INSPECTION #2562229 DATED 8/16/2022 OBSERVED APPROX 15-20 LIVE COCK ROACHES AT THE DESK WHERE COMPUTERS ARE LOCATED CRAWLING ACROSS THE DESK. CRAWLING ON THE WALL NEAR THE THREE COMPARTMENT SINK AND CRAWLING ON THE FLOOR...
2022-08-16 Fail Canvass CRITICAL 12 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO CERTIFIED MANAGER ON SITE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED, SAUSAGE, CHICKEN, INSTRUCTED AND INFORMED THAT MANAGER WITH CERTIFICATION NEEDS TO BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND ...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE DURING INSPECTION OBSERVED APPROX 20 DROPPINGS AT THE THREE COMPARTMENT SINK IN THE REAR LEFT OF THE REAR PREP AREA. OBSERVED APPROX 30-40 DROPPINGS UNDER THE SHELVING IN THE FRONT AREA AT THE CASH REGISTER....
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARD BOARD BEING USED AS A COVER OVER ONE OF THE THREE COMPARTMENT SINKS. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RAW EXPOSED WOOD UNDER THE REAR HAND WASHING SINK. INSTRUCTED TO PAINT OR STAIN AS A MEANS O MAKING SURFACE EASY TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE SMALLER CUTTING BOARD AT THE PIZZA MAKING AREA WITH DEEP DARK GROOVES ON BOTH SIDES. INSTRUCTED THEY MUST REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CROSS CONTAMINATION OF FOODS BEING PREPARED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENINGS OF ALL THE DEEP FRYER UNITS WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INSIDE OF THE LOWER AND UPRIGHT REACH IN COOLERS WITH A BUILD UP OF FOOD DEBRIS, DIRT AND SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF ALL THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, DUST AND HEAVY GREASE BUILD UP. INSTRUCTED THEY MUST CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT HARBORING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE REAR HAND WASHING SINK IN THE PREP AREA. OBSERVED A NON WORKING THREE COMPARTMENT SINK IN THE REAR PREP AREA NOT OPERTAIONAL DUE TO SOME REPAIRS NEEDED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT, DUST AND DEBRIS THROUGHOUT FACILITY ON THE FLOOR AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS COOKING AND NON COOKING AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD VENTILATION SYSTEMS AND FILTERS WITH A HEAVY ACCULMULATION OF DUST AND GREASE ON UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS, FOOD CONTACT NON FOOD CONTACT SURFACES BELOW.
2021-02-17 Pass Complaint Re-Inspection ▾
No violations found.
2021-01-28 Fail Complaint Re-Inspection CRITICAL 16 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP /DISH WASHING AREAS AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE OVERHEAD DOOR.MUST MAKE TIGHT FITTING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FLOUR,FOOD DEBRIS AND DUST BUILD UP FROM PREP TABLES, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,STEAM TABLES,PREP TABLE,POTATO PEELER,UNUSED & USED EQUIPMENT,WHEEL BASES,...
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN PIZZA PREP AREA,LEAKY FAUCET AND PIPE AT 3- COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 6-501.19 Inspector Comments: MUST REPLACE BROKEN SELF CLOSING DEVICE ON FRONT TOILET ROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER AND PAPER GOODS ON FLOOR AND ALONG WALLS IN ADJACENT STORAGE AREAS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE BLACK BUILD UP ON WALL OVER 3- COMPARTMENT SINK NEAR POTATO PEELER,ALL PREP AREAS AND CALL CENTER AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BEHIND GLASS REACH IN COOLER IN FRONT PIZZA PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,HOLE IN UPPER WALL OVER 3- COMP SINK,DAMAGED CEILING IN REAR DOUGH PREP AR...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED TOILET ROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FLOUR FROM FLOOR THROUGHOUT AND DEBRIS BUILD UP IN WALK IN FREEZER & COOLER AND WHERE NEEDED.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING REAR STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS OF COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2472794 1/15/2021 NOT CORRECTED.STILL OBSERVED EVIDENCE OF APPX. 150 OR MORE MICE AND RAT DROPPINGS ON FLOOR NEXT TO AND BEHIND SMALL REACH IN FREEZER AND BEHIND FAN AT CALL ORDER AREA,ON FLOOR IN B...
2021-01-15 Fail Complaint CRITICAL 17 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (PIZZA DOUGH,PIZZA SAUCE,ETC) MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AFTER INSPECTION WAS CONDUCTED AND CITATIONS WRITTEN AT 12:26 P.M.(P...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP /DISH WASHING AREAS AND TOILET ROOMS. MUST PROVIDE AND MAINTAIN.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A THERMOMETER FOR 1- DOOR GLASS REACH IN COOLER.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS ON FLOOR NEXT TO AND BEHIND SMALL REACH IN FREEZER AT CALL ORDER AREA,ON FLOOR IN BETWEEN 1- DOOR REACH IN COOLER AND UNUSED COOLER,ON PIPE BEHIND SAME COOLER,HOT WATER TANK AREA,REAR GARA...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF GARAGE OVERHEAD DOOR.MUST MAKE TIGHT FITTING.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FLOUR,FOOD DEBRIS AND DUST BUILD UP FROM PREP TABLES, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FRYER CABINETS,STEAM TABLES,PREP TABLE,POTATO PEELER,UNUSED EQUIPMENT,WHEEL BASES,CAN CART,ICEE MACHINE,HOT HOLDING UNITS,RAECH IN COOLER....
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN PIZZA PREP AREA,LEAKY FAUCET AND PIPE AT 3- COMPARTMENT SINK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST REPLACE BROKEN SELF CLOSING DEVICE ON FRONT TOILET ROOM DOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED WALL BEHIND GLASS REACH IN COOLER IN FRONT PIZZA PREP AREA,LOOSE AND MISSING WALL BASES THROUGHOUT,HOLE IN UPPER WALL OVER 3- COMP SINK,DAMAGED CEILING IN REAR DOUGH PREP AREA AND DISH WASHING AREA,DAMAGED FLOOR TILES I...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED TOILET ROOM DOOR
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE BLACK BUILD UP ON WALL OVER 3- COMPARTMENT SINK NEAR POTATO PEELER,ALL PREP AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE ADEQUATE LIGHTING REAR STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP AT HOOD & FILTERS OF COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE ALLERGEN TRAINING FOR FOOD MANAGERS.
2020-10-01 Pass w/ Conditions Complaint Re-Inspection CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS(PIZZA, SAUCE) ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT(COOLERS, FRYER, AND ICE MACHINE) THROUGHOUT THE FACILITY (REAR STORAGE AREA, FRONT PREP AREA, AND MIDDLE PREP AREA). INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED DURING INSPECTION.INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN
2020-09-28 Fail Complaint Re-Inspection CRITICAL 3 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT(COOLERS, FRYER, AND ICE MACHINE) THROUGHOUT THE FACILITY (REAR STORAGE AREA, FRONT PREP AREA, AND MIDDLE PREP AREA). INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED DURING INSPECTION.INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FOR INSPECTION REPORT 2385707 DATED 8-4-20 VIOLATION #38 OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PES...
2020-08-04 Fail Complaint CRITICAL 8 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP AT HAND WASH SINKS AT THE FRONT AND MIDDLE PREP HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C)
SEWAGE & WASTE WATER PROPERLY DISPOSED
UNABLE TO LOCATE THE GREASE TRAP FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT(COOLERS, FRYER, AND ICE MACHINE) THROUGHOUT THE FACILITY (REAR STORAGE AREA, FRONT PREP AREA, AND MIDDLE PREP AREA). INSTRUCTED TO REPAIR OR REMOVE AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED DURING INSPECTION.INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD MANAGERS AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FOR INSPECTION REPORT 2360128 DATED 2-7-20 VIOLATION #38 OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PE...
2020-02-07 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF DUST, GREASE AND FOOD DEBRIS ON SHELVES, EXHAUST HOOD, INSIDE OF FRYERS, AND EXTERIOR OF COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED GREASE TRAP LEAKING UNDER THE 3 COMPARTMENT SINK AND A LEAK IN THE DRAINAGE PIPE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE ROOM AND A HOLE IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO LIGHTS IN THE REAR STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED #58 MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.PRIORITY VIOLATION 7-42-090
2020-02-05 Pass w/ Conditions Canvass CRITICAL 9 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO VOMIT AND DIARRHEA CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS(GYROS, COLE SLAW, CHEDDAR CHEESE, HOT DOGS, ITALIAN SAUSAGE, MAYO AND SLICED TOMATO) OUT OF TEMPERATURE(48.7F-58.3F). TCS FOODS SHALL BE HELD AT 41F OR BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED AND DENATURED 14 LBS VALUED A...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FRONT REFRIGERATOR(59.0F) AND THE COLD HOLDING UNIT(52.7F) AT IMPROPER TEMPERATURE. COOLING AND COLD HOLDING EQUIPMENT SHALL BE AT 41F OR BELOW AT ALL TIMES. EQUIPMENT TAGGED. PRIORITY VIOLATION 7-38-005
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WITH AN APPROXIMATE 2 INCH GAP AT THE BOTTOM AND A HOLE IN THE DOOR DUE TO A MISSING LOCK. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT PESTS AND RODENTS AND MAINTAIN
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF DUST, GREASE AND FOOD DEBRIS ON SHELVES, EXHAUST HOOD, INSIDE OF FRYERS, AND EXTERIOR OF COOLING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED GREASE TRAP LEAKING UNDER THE 3 COMPARTMENT SINK AND A LEAK IN THE DRAINAGE PIPE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLE IN THE WALL IN THE REAR STORAGE ROOM AND A HOLE IN THE CEILING IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NO LIGHTS IN THE REAR STORAGE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NON COMPLIANCE FOR VIOLATION 58 MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. CORE VIOLATIONS NOT CORRECTED BY THE SPECIFIED DATE OF THE INSPECTION REPORT ARE CLASSIFIED AS...
2019-05-20 Pass w/ Conditions Complaint CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NOTED THE GARAGE OVER HEAD DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND MAINTAIN THE WEATHER STRIPPING AT THE BOTTOM OF THE DOOR TO PREVENT PESTS ENTRY POINT.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSREVERD DOOR IN THE ORDER TAKING/POT AND PAN STORAGE. MUST SEAL TO PREVENT UNWANTED CONTAMINATION FROM ENTRY WAY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER WHERE THE ITALIAN ICE IS STORED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED THE MOP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS IN PREP AND STORAGE AREAS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FILTER NEED CLEANING ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE.
ALLERGEN TRAINING AS REQUIRED
MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
2019-04-02 Pass w/ Conditions Complaint Re-Inspection CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE EXTERIOR OF THE GREASE TRAP DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED THE MOP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
2019-03-26 Fail Complaint CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
**PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.**
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 40 MICE DROPPINGS ON THE FLOOR IN THE REAR UTILITY CLOSET AND 10 MICES DROPPINGS ON TOP OF THE GREASE TRAP, 7 SCATTERED ON THE RACK WHERE THE LARGE CANS ARE STORED. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AREA. MUST CALL PEST CONTROL F...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED THE EXTERIOR OF THE GREASE TRAP DIRTY AND MICE DROPPINGS ON THE TOP. MUST REMOVE DROPPINGS AND DETAIL CLEAN TO REMOVE GREASE. ALSO CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED THE MOP SINK WITH A LEAK AT THE BASE OF THE FAUCET. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN THE WALLS IN THE PREP AREAS TO REMOVE FOOD SPLATTER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND/OR DEBRIS. ALSO DETAIL CLEAN FLOORS WHERE DROPPINGS WERE FOUND.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.
ALLERGEN TRAINING AS REQUIRED
MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
2018-08-10 Pass Short Form Complaint CRITICAL 1 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
THE FRONT WINDOW IS NOT PROTECTED AGAINST THE ENTRY OF INSECTS AND RODENTS. MUST SCREEN THE WINDOW OR REINSTALL THE PLEXIGLASS.
2018-04-19 Pass w/ Conditions Complaint CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING CABINET AND COCA COLA 1 DOOR COOLER. OBSERVED PIZZA SLICES AT 130F INSIDE OF THE HOT HOLDING CABINET. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE 1 DOOR COCA COL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE WALL AND CEILING AND EDGES OF DRYWALL IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA. MUST INSTALL BASEBOARD ALONG THE WALLS IN THE STORAGE SPACE BETWEEN THE REAR PREP AND GARAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK AT THE DRAIN LINE OF THE 3 COMPARTMENT SINK NEXT TO THE ORDER STATION.
2018-04-06 Pass w/ Conditions Complaint Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE OPENINGS IN THE WALL AND CEILING AND EDGES OF DRYWALL IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA. MUST INSTALL BASEBOARD ALONG THE WALLS IN THE STORAGE SPACE BETWEEN THE REAR PREP AND GARAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKS AT THE DRAIN LINES OF BOTH 3 COMPARTMENT SINKS.
2018-02-28 Fail Complaint Re-Inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS #18 AND #29 FROM REPORT #2145114 ON 2/16/18 NOT CORRECTED: 18 - OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE GROUND IN THE GARAGE AREA ALONG THE WALL AND IN THE CORNERS AND ON TOP OF EQUIPMENT. MANAGEMENT INSTRUCTED TO ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OUTER OPENINGS ARE NOT PROTECTED. THERE IS NO WINDOW AT THE OPENING AT THE FRONT ENTRANCE. MANAGEMENT INSTRUCTED TO INSTALL A WINDOW IN THIS OPENING. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PAINT THE EXPOSED BRICK ON THE WALL OF THE PREP AREA. DEFROST AND MAINTAIN CHEST FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE ON THE PREP TABLES, COOKING EQUIPMENT, INTERIOR OF DEEP FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND IN THE GARAGE. REPLACE THE MISSING FLOOR TILES IN THE FRONT AND REAR WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE CEILING AND WALLS IN DISREPAIR IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA AND IN THE FRONT PREP AREA BEHIND THE COUNTER AND IN THE REAR PREP AREA. CLEAN THE WALLS AND CEILING OF THE FRONT AND REAR PREP AREAS. VENTILATI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING IN THE FRONT PREP AREA, MIDDLE STORAGE ROOM AND GARAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REDUCE THE CLUTTER IN THE GARAGE AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE. ICE SCOOP STORED ON TOP OF THE ICE MACHINE. MUST PROVIDE A CLEAN CONTAINER TO STORE THE I...
2018-02-16 Fail Complaint CRITICAL 11 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE 1 DOOR COKE COOLER WITH AN AIR TEMPERATURE OF 54F AND 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. C...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESE AT 43.9F, ITALIAN SAUSAGE AT 44.6F, POLISH AT 45.4F, GROUND BEEF AT 47.1F, GYRO SAUCE AT 50.1F, AND RAW BACON AT 48.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 100 RAT DROPPINGS ON THE GROUND IN THE GARAGE AREA ALONG THE WALL AND IN THE CORNERS. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINA...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #2116236 ON 11/27/17 NOT CORRECTED: 34 - OBSERVED MISSING FLOOR TILES THROUGHOUT REAR PREP AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT A...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. REMOVE THE CARDBOARD LINING THE BOTTOM SHELF OF THE PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE GREASE ON THE PREP TABLES, INTERIOR OF DEEP FRYERS, INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE GREASE ON THE FLOOR BENEATH THE COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR THE CEILING AND WALLS IN DISREPAIR IN THE STORAGE SPACE BETWEEN THE REAR PREP AREA AND GARAGE AREA. CLEAN THE WALLS AND CEILING OF THE FRONT AND REAR PREP AREAS. VENTILATION HOOD AND FILTERS AT THE PIZZA OVEN ARE COVERED IN DUST AND DEBRIS....
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE HOT WATER HANDLE FOR THE HANDWASHING SINK INSIDE OF THE FRONT BATHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REDUCE THE CLUTTER IN THE GARAGE AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
2017-11-27 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE FOOD SPLATTER ON WALL BEHIND 3 COMPARTMENT SINK, NEAR POTATO PRESS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES THROUGHOUT REAR PREP AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN POOL REPAIR, IN REAR PREP AREA ABOVE ITALIAN ICE MACHINE AND HOBART MIXER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME.
2017-11-14 Fail Complaint CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2 DOOR REACH IN COOLER., LOCATED AT FRONT LINE, NOT MAINTAINING PROPER TEMPERATURE. TEMPERATURE RANGE 48.3F TO 55.8F. NO POTENTIALLY HAZARDS STORED IN SAID COOLER. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPA...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AT FRONT EXPOSED HAND SINK, NEAR FRONT WINDOW. INSTRUCTED MANAGER THAT SOAP IS REQUIRED AT ALL EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPPED AND SERVED. MANAGER VOLUNTARILY CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION #...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 6 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN MIDDLE FOOD PREP AREA NEXT TO EXPOSED HAND SINK. INSTRUCTED MANAGER TO SCHEDULE SERVICE WITH PEST CONTROL OPERATOR, TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION # 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANGER, ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; HOT DOGS, CHOPPED TOMATOES, CHICKEN, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY H...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED TOP LID, MISSING FROM GOOD HUMOR DEEP FREEZER, LOCATED AT FRONT PREP STATION . INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXCESSIVE FOOD SPLATTER ON WALL BEHIND 3 COMPARTMENT SINK, NEAR POTATO PRESS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR TILES THROUGHOUT REAR PREP AREA. INFORMED MANAGER THAT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING IN POOL REPAIR, IN REAR PREP AREA ABOVE ITALIAN ICE MACHINE AND HOBART MIXER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL TIME.
2017-05-16 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR OF ALL USED AND UNUSED COOLERS IN THE FRONT PREP AREA TO REMOVE SPILLS AND DEBRIS. MUST DEFROST AND MAINTAIN REACH IN FREEZER IN THE FRONT PREP AREA ADJACENT TO THE PIZZA PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING THROUGH OUT FRONT PREP AREAS ESPECIALLY ALONG THE WALL AND IN CORNERS. ALSO NOTED FLOORS IN POOR REPAIR (MISSING AND/OR DAMAGED TILES) IN THE REAR AND IN WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING AND/OR DAMAGED CEILING TILES THROUGH OUT, DIRTY LIGHT AND/OR DAMAGED SHIELDS. MUST REPLACE AND MAINTAIN. NOTED ATTACHED PIPE BEHIND COOKING EQUIPMENT VERY DIRTY AND GREASY, NOTED CORDS HANGING IN THE CEILING AND VENT COVERS IN THE FRONT...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED BURNT OUT LIGHT THROUGH OUT PREMISES WHICH MAKE PREMISES VERY DARK AND HARD TO SEE FOR CLEANING AND PEST MONITORING. MUST PROVIDE AND MAINTAIN BETTER LIGHTING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK RUSTY AND DIRTY ON THE SIDE PREP AREA. MUST DETAIL CLEAN AND PAINT OR REPLACE.
2016-12-02 Pass Complaint Re-Inspection 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WAL...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.
2016-11-29 Fail Complaint Re-Inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 11/21/16 ON REPORT# 1975839 NOT CORRECTED: -24- 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH THE FIRST COMPARTMENT PROFUSELY LEAKING, MUST REPAIR IT. NON COMPLIAN...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WAL...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.
2016-11-21 Fail Complaint 11 ▾
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT ON PREMISES. SERIOUS VIOLATION 7-38-030.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT PROPERLY MAINTAINED. PIPE UNDERNEATH THE FIRST COMPARTMENT PROFUSELY LEAKING, MUST REPAIR IT. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP GROOVES IN THE SURFACES MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF ALL FREEZERS. PAINT RUSTY SHELF UNDERNEATH TABLE IN PIZZA PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: ALL SINKS THROUGHOUT, CAN OPENER AND SLEEVE ATTACHED TO PREP TABLE, INTERIORS OF DEEP FRYER CABINETS, SIDES OF COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SECTIONS OF FLOORS WHERE TILE IS MISSING AND SURFACES ARE NOT LEVEL MUST BE REPAIRED OR TILES REPLACED. DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN, PAINT AND/ OR REPLACE ALL WALLS, DOORS AND CEILINGS THROUGHOUT ENTIRE PREMISES(PRESENTLY VERY DARK(GRAY TO BLACK SMUTTY APPEARANCE) IN COLOR. CLEAN DIRT DUST AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT. REMOVE ALL CHIPPING PAINT FROM WA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NEED TO HAVE FLOOR DRAIN NEAR EXPOSED HAND SINK IN FRONT NEAR THE WINDOW IN THE HOT FOOD PREP AREA(MUST ALSO HAVE HOT WATER RESTORED AT THIS UNIT(EMPLOYEES CURRENTLY USING THE DESIGNATED HAND WASHING FACILITY ACCESSIBLE TO THE HOT FOOD AND PIZZA PREP...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT STORED IN REAR ENCLOSED STORAGE AREA MUST ALSO BE KEPT CLEAN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS WHEN HANDLING/PREPARING UNCOVERED FOODS.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS THAT FALL UNDERNEATH THE CATEGORY OF FOOD HANDLER MUST MEET IDPH REQUIREMENTS.
2016-06-21 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1770848 DATED 05/16/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 19-THE OUTSIDE GREASE CONTAINER IS HEAVILY ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
SEE VIOLATION #14.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING INTO WALL IN REAR OF PREMISES AND REPAIR OPENINGS IN CEILING IN SAME AREA,INSTRUCTED TO REPAIR TO PREVENT ROENT ENTRY
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
2016-05-16 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE REAR OVER HEAD DOOR NEAR THE OUTSIDE GARBAGE AREA IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,INSTRUCTED TO REPAIR TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
THE OUTSIDE GREASE CONTAINER IS HEAVILY ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION,7-38-020
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THE 3 COMPARTMENT SINK IS IN POOR REPAIR,THE HOT WATER FAUCET HANDLE IS BROKEN AND WATER IS TURNED ON FROM UNDERNEATH THE SINK AT VALUE,INSTRUCTED TO REPAIR SINK,SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE REAR STORAGE AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENING INTO WALL IN REAR OF PREMISES AND REPAIR OPENINGS IN CEILING IN SAME AREA,INSTRUCTED TO REPAIR TO PREVENT ROENT ENTRY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK UNDERNEATH THE WASHBOWL IN THE WASHROOM LOCATED NEAR THE DISHWASHING AREA,INSTRUCTED TO REPAIR
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COLD HOLDING UNITS INSIDE PREMISES
2015-10-15 Pass Complaint Re-Inspection 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING VENT IN THE FRONT PREP AREA IS FULL OF DUST; MUST CLEAN CEILING VENT TO REMOVE DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK FROM THE BOTTOM OF THE FIRST COMPARTMENT OF THE THREE COMP SINK IN THE REAR PREP AREA ACROSS FROM THE PREP TABLE; MUST REPAIR LEAK FROM COMPARTMENT.
2015-10-07 Fail Complaint CRITICAL 12 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TWENTY RODENT DROPPINGS ON THE FLOOR OF THE REAR GARAGE STORAGE ROOM; MUST CLEAN DROPPING FROM THE FLOOR. OBSERVED BOTH CORNER AREAS OF THE OVERHEAD GARAGE DOOR NOT RODENT PROOFED; MUST SEAL 1/4 INCH OPENINGS. SERIOUS VIOLATION 7-38-020 IS...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JAN. 14, 2015 AS DESCRIBED BELOW: #33 DETAIL CLEAN INTERIOR OF ICE MACHINE IN REAR STORAGE AREA. #34 CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE B...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CAN OPENER BLADE AT THE REAR PREP TABLE IS NOT CLEAN; MUST CLEAN AND MAINTAIN CAN OPENER BLADE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BUMPED UP TO A SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN GARAGE AREA TO REMOVE GREASE OBSERVED, DUST AND DIRT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE CEILING VENT IN THE FRONT PREP AREA IS FULL OF DUST; MUST CLEAN CEILING VENT TO REMOVE DUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BUMPED UP TO A SERIOUS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF CLOSING DEVICE ATTACHED TO THE NEW WASHROOM DOOR IN REAR; MUST INSTALL A SELF CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK FROM THE BOTTOM OF THE FIRST COMPARTMENT OF THE THREE COMP SINK IN THE REAR PREP AREA ACROSS FROM THE PREP TABLE; MUST REPAIR LEAK FROM COMPARTMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BUMPED UP TO A SERIOUS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
BUMPED UP TO A SERIOUS.
2015-01-20 Pass Canvass Re-Inspection 7 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, SINKS IN THE FOOD PREP AREAS AND INTERIOR OF ICE MACHINE IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE HALF WALL OF THE PIZZA PREP AREA AND REPLACE WALL TILES WHERE NEEDED. CLEAN THE WALLS OF THE HALLWAY AND CEILING IN THE PIZZA PREP AREA. REPLACE DRYWALL WALLS AND CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM. R...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS AND MISSING LIGHT SHIELDS AND END CAPS. OBSERVED LIGHT BULBS BURNED OUT IN BOTH PREP AREAS AND SEVERAL FIXTURES MISSING LIGHT BULBS. MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS AND END CAPS FOR...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADING FR...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBOR...
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2015-01-14 Fail Canvass CRITICAL 10 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE REAR WASHROOM IMPROPERLY MAINTAINED. THE TOILET AND THE HANDWASHING SINK IN THE WASHROOM ARE NOT OPERABLE. MANAGEMENT INSTRUCTED TO REPAIR THE TOILET AND THE HANDWASHING SINK. CRITICAL VIOLATION 7-38-030.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE INSECTS IN THE FOOD PREP AREA AND WASHROOM AND OUTER OPENING NOT RODENT PROOF. 20 LIVE FRUIT FLIES WERE OBSERVED IN THE WASHROOM AND REAR FOOD PREP AREA. ADDITIONAL PEST CONRTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACT...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES AT 140.7F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, SINKS IN THE FOOD PREP AREAS AND INTERIOR OF ICE MACHINE IN REAR STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOORS THROUGHOUT THE PREP AREAS, ESPECIALLY AROUND THE WALLS AND UNDER EQUIPMENT. REPLACE BROKEN FLOOR TILES IN THE PREP AREA AND WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE HALF WALL OF THE PIZZA PREP AREA AND REPLACE WALL TILES WHERE NEEDED. CLEAN THE WALLS OF THE HALLWAY AND CEILING IN THE PIZZA PREP AREA. REPLACE DRYWALL WALLS AND CEILING IN DISREPAIR AROUND THE REAR WASHROOM AND REAR STORAGE ROOM....
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED INADEQUATE LIGHTING IN THE FOOD PREP AREAS AND MISSING LIGHT SHIELDS AND END CAPS. OBSERVED LIGHT BULBS BURNED OUT IN BOTH PREP AREAS AND SEVERAL FIXTURES MISSING LIGHT BULBS. MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS AND END CAPS F...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK IN REAR PREP AREA IS NOT OPERATIONAL. MUST INSTALL A WORKING MOP SINK. NO EXPOSED HANDSINK IS PROVIDED IN THE REAR FOOD PREP/DISHWASHING AREA. MUST INSTALL A HANDSINK IN THIS AREA. NO HOT AND COLD RUNNING WATER PROVIDED TO THE TOP LOADIN...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER AND UNUSED EQUIPMENT STORED IN THE GARAGE AREA AND THE UNUSED WALK-IN COOLER IN THE REAR STORAGE AREA ADJACENT TO THE GARAGE. MUST REMOVE EXCESS CLUTTER AND STORE ITEMS OFF OF THE FLOOR AND AWAY FROM THE WALLS TO PREVENT PEST HARBO...
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
2014-06-19 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF DEEP FRYERS TO REMOVE GREASE AND DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE BETTER LIGHTING IN PREP AREAS. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.
2014-03-20 Pass w/ Conditions Short Form Complaint CRITICAL 6 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS WEARING PLASTIC GLOVES MULTI TASKING SUCH AS ANSWERING THE PHONE, GLOVED HAND WIPED ON A SOILED TOWEL AND DRYED SAME ON APRON THEN HANDLE PIZZA DOUGH AND THEN REPEATED SAME MULTI TASK MENTION ABOVE. A...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOODSERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PIZZAS, BURGER, CHICKEN SANDWICHES. A certified food service manager must be present in all establishments at which potentially haza...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL EQUIPMENT EXTERIOR AND INTERIOR TO REMOVE GREASE AND DUST
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS AROUND HEAVY EQUIPMENT AND UNDER STORAGE SHEVLING TO REMOVE GREASE AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED LEAKS AT BOTH OF THE 3 COMPARTMENT SINKS, ALSO LOOSE HOT WATER KNOB AT 3 COMP SINK NEXT TO THE PREP TABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM THE REAR STORAGE/GARAGE AREA TO PREVENT RODENT HARBORAGE.
2014-01-13 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL EQUIPMENT EXTERIOR AND INTERIOR TO REMOVE GREASE AND DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN THE FLOORS AROUND HEAVY EQUIPMENT AND UNDER STORAGE SHEVLING TO REMOVE GREASE AND DEBRIS.
2013-08-21 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
(B), 7-38-025 Inspector Comments: CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE (GARAGE) AND BLADE OF CAN OPENER IN REAR PREP AREA. CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, HOT HOLDING UNITS ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN ALL THE LIGNT SHIELDS THROUGHOUT PREMISES HAS DUST BUILDUP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE FAUCET AT THE THREE COMPARTMENT SINK IS DRIPPING WATER. MUST REPAIR OR REPLACE THE FAUCET.
2013-06-07 Pass Short Form Complaint CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, HOT HOLDING UNITS ETC)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN BOTH VENTS IN THE BATHROOMS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN SO NO INSECT OR RODENT HARBORAGE.
2013-04-03 Pass Complaint Re-Inspection CRITICAL 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, PIZZA OVEN, HOT HOLDING UNITS ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN BOTH VENTS IN THE BATHROOMS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN SO NO INSECT OR RODENT HARBORAGE.
2013-03-27 Fail Complaint Re-Inspection CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE FRONT DOOR NOT RODENT PROOFED. MUST RODENT PROOF BOTH DOORS. SERIOUS CITATION GIVEN 7-38-020. THE OVERHEAD GARAGE DOOR IS NOW TIGHT FITTING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, PIZZA OVEN, HOT HOLDING UNITS ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN BOTH VENTS IN THE BATHROOMS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN SO NO INSECT OR RODENT HARBORAGE.
2013-03-26 Fail Complaint CRITICAL 7 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
THE ICE MACHINE NOT CLEAN HAS BLACK SUBSTANCE AND LIME BUILDUP. INSTRUCTED TO CLEAN AND SANITIZE THE UNIT. UNIT IS TAGGED AND DO NOT USE. WHEN UNIT IS CLEAN AND SANITIZE FAX A REQUEST TO THE CDPH FAX 312 746 4240 AND AN INSPECTOR WILL COME OUT A...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR OVERHEAD GARAGE DOOR HAD A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND THE FRONT DOOR HAS A ONE FOURTH GAP AT THE TOP OF THE DOOR AND LEFT SIDE OF THE DOOR WHERE IT OPENS. DOORS NOT TIGHT FITTING OR RODENT PROOFED. MUST RODENT PROOF BOTH DOORS....
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, PIZZA OVEN, HOT HOLDING UNITS ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS IN REAR PREP AREA. CLEAN FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEILING...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN BOTH VENTS IN THE BATHROOMS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN SO NO INSECT OR RODENT HARBORAGE.
2012-09-19 Pass w/ Conditions Complaint Re-Inspection 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AS REQUIRED. A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE (GARAGE) AND BLADE OF CAN OPENER IN REAR PREP AREA. CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, HOT HOLDING UNITS ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALLS WHERE NEEDED IN REAR STORAGE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN BOTH BATHROOMS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER IN REAR STORAGE AREAS; REMOVE UNUSED ITEMS.
2012-09-11 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR OVERHEAD GARAGE DOOR NOT RODENT PROOFED; MUST RODENT PROOF DOOR. HANSEN PEST CONTROL SERVICED ESTABLISHMENT TODAY AND ALSO INDICATED THAT ON HIS REPORT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE (GARAGE) AND BLADE OF CAN OPENER IN REAR PREP AREA. CLEAN EXTERIOR/NTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, HOT HOLDING UNITS ETC).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL WALLS WHERE NEEDED IN REAR STORAGE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN BOTH BATHROOMS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME CLUTTER IN REAR STORAGE AREAS; REMOVE UNUSED ITEMS.
2012-05-21 Pass Complaint 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN REAR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIRS TO DAMAGED WALLS IN PROCESS IN REAR PREP AREA BY WASHROOM, AND BEHIND WALK-IN UNIT BY COMPRESSOR.
2012-01-17 Pass License 4 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME AREAS OF FLOOR HAVE MISSING FLOOR TILE; REPLACE. CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA. CLEAN FLOOR UNDER SINKS I...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL HOLES IN WALLS WHERE NEEDED IN REAR STORAGE AREA. SEAL AROUND ALL WALL BASEBOARDS WHERE GAPS NOTED. WALL IN REAR ACROSS FROM SECOND WASHROOM IN POOR REPAIR; REPAIR WALL. REMOVE DUST FROM LIGHT SHIELDS IN FOOD PREP AREA AND OTHER ATTACHED CEIL...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE END CAPS FOR LIGHT SHIELDS WITHOUT THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY CLUTTER FROM GARAGE AND STORAGE AREA IN REAR OF KITCHEN.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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