Lula Cafe

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMALTELY 4.5 LBS OF COOKED PASTA (INDIVIDUALLY BAGGED) STORED IN REFRIGERATION UNIT IN MAIN PREP AREA AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION,RANGING BETWEEN 49-53F. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AT AL...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS HANDLING FOOD WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN WALL COVING IN BASEMENT STORAGE AREA WHERE WALK IN COOLER IS LOCATED. INSTRUCTED TO REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BACK YARD AREA WHERE WHERE WALK IN COOLER IS IN PLACE WITH EXCESSIVE AMOUNTS OF UNUSED EQUIPMENT AND MISCELLANUES ITEMS. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS , ORGANIZE AND KEEP AREA FREE OF CLUTTER TO PREVENT PEST HARBORAGE. MUST MAINT...

THERMOMETERS PROVIDED & ACCURATE

DAIRY COOLER AT COFFEE STATION MISSING A THERMOMETER, INSTRUCTED TO PROVIDE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Deli cups not air dried after washing and stacking, Instructed manager to air dry all multi-use utensils.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Using Deli cups as a bulk food scoop, Instructed to use proper scoops.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Bottom shelf of door cooler at first floor kitchen pooling water mixed with food debris, Instructed to clean and maintain.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Using cloth rags t wrap around cold water lines in basement prep kitchen, instructed to use proper insulation.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Exposed wool insulation around pipes in basement dry food storage room , instructed cover.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HANDWASING SIGNAGE AT PREPARATION AREAS.MUST PROVIDE.

PERSONAL CLEANLINESS

FOODHANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND DRIP COFFEE MACHINE.MUST PROVIDE WHERE DEVICES CAN BE LOCATED AND SERVICED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN.(DUMPSTERS OVERFLOWING/GARBAGE SPILLAGE).PRIORITY FOUNDATION.CITATION ISSUED.MANAGEMENT CLEANED DUMPSTER AREAS DURING INSPECTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT THE END OF THE BAR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER AT THE END OF THE BAR. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT SEVERAL HAND SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SIGNAGE AT ALL HAND SINKS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN THE PREP COOLER, AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BROKEN HANDLE OF THE MINI PREP COOLER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK AND A SLOW DRAIN IN THE DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR PLUMBUNG.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED TWO BURNT OUT LIGHT BULBS IN THE FRONT DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO COMSUMER ADVISORY REMINDER AND DISCLOSURE RISK FOR CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER IN PASTRY AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TOPSIDE LIDS ON PREP COOLERS IN POOR REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST ENCLOSE WALL AND CEILING IN BASEMENT AT PARTY WALL IN BASEMENT TO ADJACENT BUSINESS.MUST REPAIR OR REPLACE DAMAGED FLOORING IN BASEMENT PREP AREA AND 1ST FL. PREP ,MISSING FLOOR DRAIN COVERS IN BAR ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-202.11 Inspector Comments: MUST PROVIDE A LIGHT SHIELD IN PASTRY AREA AND BASEMENT STORAGE AREA

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

HANDS CLEAN & PROPERLY WASHED

OBSERVED 2- MALE DISH WASHERS HANDLING DIRTY DISHES AT DISH MACHINE AND THEN REMOVING CLEAN DISHES WITHOUT WASHING HANDS.INSTRUCTED MANAGER TO HAVE THEM TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF 2LBS. COOKED QUICHE AT 54.9F-59.7F INSIDE OF PREP COOLER DATED 4/11/19.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX.2LBS. $14.(PRIORITY 7-38-005)

PROPER DATE MARKING AND DISPOSITION

OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO COMSUMER ADVISORY REMINDER AND DISCLOSURE RISK FOR CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 40 OR MORE RODENT DROPPINGS ON FLOOR UNDER SERVING LINE COUNTER UNDER SHELVING UNITS,IN CORNER AND NEXT TO SMALL REFRIGERATOR.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SE...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR (SOUTH),FRONT CENTER DOOR RIGHT CORNER AND REAR (NORTH),ADJACENT DOOR IN BASEMENT TO OTHER BUSINESS..MUST MAKE DOORS TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP COOLER IN PASTRY AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE TOPSIDE LIDS ON PREP COOLERS IN POOR REPAIR

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DISH MASHINE BEING USED AND THE FINAL RINSE TEMPERATURE GAUGE COCK ON HIGH TEMPERATURE DISH MACHINE NOT WORKING .READING 130.0F AND DIAL NOT WAVERING FROM THAT TEMPERATURE WHILE BEING IN USE.INSTRUCTED TO REPAIR OR REPLACE GAUGE COCK AND MA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOP IN BAR AREA AT COFFEE MACHINE AND PREP TABLE UNDER TURBO OVEN IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN BAR AREA.LEAKY PIPE AT 2- COMP SINK FAUCET IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ENCLOSE WALL AND CEILING IN BASEMENT AT PARTY WALL IN BASEMENT TO ADJACENT BUSINESS.MUST REPAIR OR REPLACE DAMAGED FLOORING IN BASEMENT PREP AREA AND 1ST FL. PREP ,MISSING FLOOR DRIAIN COVERS IN BAR AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN BASEMENT REAR AREA,BAR AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE A LIGHT SHIELD IN PASTRY AREA AND BASEMENT STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Caulk around 3 compartment sinks in kitchen prep areas, and by dish machine station, in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kit...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning, walk in cooler shelving/racks that had excess food debris, need detailed cleaning(crevices). Kitchen storage racks/ shelving not clean, had excess grease build up,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment in kitchen prep area not clean, need detailed cleaning(corners). Floors in bar area counter not clean, had excess debris accumulation need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/ exposed plaster in bsmt prep area, storage areas, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Damaged, broken light shields in bsmt prep area shall be replaced.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- GUACAMOLE 54.1F, CHICKEN 63.7F, TOFU 46.7F, POTATOES 49.6F, PASTER 45.4F AND COLE SLAW 44.6F/45.0F. MANAGER IMMEDIATELY AND VOLUNTARI...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEES PRACTICING POOR HYGIENIC PRACTICES:- NOTED ONE EMPLOYEE NOT WEARING GLOVES AND SERVING FOOD ON A PLATE USING BARE HANDS. NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES AND PREPPING AT THE PREP LINE CLEANED ANOTHER PREP TABLE WITH DIRTY W...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES TO THE GROUND.MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING CONTAINER. SERIOUS VIOLATION #7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BROKEN LIDS AT THE PREP LINE SERVICE COOLER AND TORN RUBBER GASKETS AT THE SERVICE COOLER DOORS AT THE PASTRY PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILINGS AND WALLS AT THE REAR END OF BASEMENT DRY STORAGE/EMPLOYEE DRESSING AREA TO BE IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED EMPLOYEES AT THE PREP LINE WITH NO HAIR RESTRAINS. INSTRUCTED TO HAVE HAIR RESTRAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS AT THE PREP TABLE NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED A FEW WATER DAMAGED CEILING TILES IN 1ST FLOOR WOMEN'S WASHROOM. MUST REPAIR/MAINTAIN. OBSERVED CHIPPED AND PEELING PAINT ON BASEMENT WALLS AND CELING IN REAR FOOD STORAGE ROOM. MUST SCRAPE REPAINT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2 DOOR MILK COOLER IN BAR AREA. MUST PROVIDE/MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN DINING AREA AND FRONT BAR AREA. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED WIPING CLOTH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TIN FOIL ON FOOD CONTACT SURFACES. INSTRUCTED TO REMOVE AND MAINTAIN SO SURFACES ARE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND BRICK WALLS AND CEILING IN BASEMENT FOOD HOLDING AREA TO BE UNSEALED. INSTRUCTED TO SEAL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE HOOD ABOVE THE DISH MACHINE AND ABOVE THE STOVE THEY HAVE DUST BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRIPPY FAUCET AT THE EXPOSED HAND SINK. INSTRUCTED TO RERAIT OR REPLACE THE FAUCET.