Lure Fishbar Chicago
616 N Rush St, Chicago, IL 60611 · Streeterville · Restaurant · High risk
Clean record — passed all 8 inspections
Last Inspected
2026-02-19
What You Should Know
✓ 8 consecutive passes, most recently 2026-02-19
✓ No failures across all 8 inspections on record
⚠ Other issues found across 1 inspection
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Types of Issues Found
📋 Documentation & Training minor 2×
🌡 Food Temperature serious 1×
🧼 Employee Hygiene minor 1×
Inspection History
2 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
PREP AREA ALONG COOKLINE 2-DOOR REACH IN COOLER DOORS RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE VALID FOOD ALLERGEN TRAINING CERTIFICATES.
3 ▾
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND DAMAGED FLOOR TILES IN ENTIRE REAR PREP/ DISH AREA AND THE HALL TOWARDS TOILET ROOMS. NOTED DISH AREA AND REAR PREP FLOOR GROUT IS NEEDED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT AL...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED PAINT ON THE WALLS IN THE KITCHEN AND SUSHI AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED IN DISH AREA 3 COMPARMENT SINK, THE 3RD BASIN NOT HOLDING WATER WITH STOPPER. NOTED 1 COMPARMENT SINK IN REAR BEVERAGE STATION LEAKING FROM DRAINPIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
2024-04-01 Pass Recent Inspection ▾
2024-03-29 Pass Canvass Re-Inspection ▾
2024-03-26 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FACILITY DOES NOT HAVE A POLICY FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO DISCHARGE OF VOMIT AND DIARRHEAL INCIDENTS. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW TEMPERATURE DISH MACHINE AT BAR INADEQUATELY SANITIZING DISHES AT O PPM. INSTRUCTED MANAGER TO PROVIDE A SANITIZING SOLUTION TO ADEQUATELY SANITIZE DISHES PER MANUFACTURER'S INSTRUCTIONS. LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INS...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FOOD CONTAINERS IN REAR FOOD PREP WITHOUT COMMON FOOD NAME, INSTRUCTED TO LABEL FOOD ITEMS OUTSIDE IT'S ORGINAL CONTANER WITH COMMONE NAME.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIVES STORED UNDER COUNTER AT SUSHI STATION, INSTRUCTED TO STORE KNIVES ON A CLEAN AND SANITIZED SURFACE.
2023-03-27 Pass Complaint 2 ▾
minor Employee Hygiene
PERSONAL CLEANLINESS
Food handler Not wearing hair restraint, instructed to wear.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Meat slicer not cleaned properly, food debris noted stuck on blade and blade housing, Instructed to clean and maintain.
2 ▾
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY, USING CLOTH TOWELS TO DRY UTENSILS NOT ALLOWED.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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