Lush Wine & Spirits

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION FAN NOT OPERABLE IN ONE OF THE RESTROOMS. MANAGEMENT INSTRUCTED TO REPAIR/REPLACE THE FAN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGN AT HAND SINK IN PREP AREA, MAINTAIN. COS-PROVIDED DURING INSPECTION.

PROPER DATE MARKING AND DISPOSITION

TOMATO BISQUE AND PREPARED PULLED PORK HELD IN THE REACH-IN COOLER DO NOT MEET DATE MARKING REQUIREMENTS AND HAVE NOT BEEN DISCARDED (THE PREPARED DATE IS OVER 7 DAYS OLD). INSTRUCTED REFRIGERATED TCS FOOD MUST BE DISCARDED IF HELD OVER 7 DAYS. STAFF...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD WHEN OUTSIDE ORIGINAL CONTAINER, MAINTAIN (SPICES, FLOUR ETC). COS DURING INSPECTION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND SPLASH GUARD BETWEEN HANDWASHING SINK AND 3-COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SLOW DRAINING HANDWASHING SINK AT BAR (RETAIL SIDE). INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND PEELING PAINT/DAMAGED CEILING IN RIGHT RESTROOM. INSTRUCTED TO REPAIR TO ENSURE A SMOOTH EASY-TO-CLEAN SURFACE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND ITEMS STORED ON THE FLOOR IN A DRY STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF THE FLOOR FOR EASE OF CLEANING AND MAINTENANCE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND SLIGHT DEBRIS ACCUMULATED INSIDE THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MISSING CEILING VENT COVER IN LEFT RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BUTTER COOKING IN PREP AREA WHERE EQUIPMENT IS NOT UNDER VENTILATION HOOD. INSTRUCTED VENTILATION HOOD SYSTEMS MUST BE SUFFICIENT IN CAPACITY TO PREVENT GREASE OR CONDENSATION FROM COLLECTING ON WALLS AND CEILINGS, MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED. 90 DAYS GIV...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITHOUT A REMINDER AND DISCLOSURE ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES AND EATING UTENSIL NOT INVERTED. INSTRUCTED MANAGEMENT TO INVERT PLATES AND UTENSILS AFTER SANITIZING AND AIR DRYING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND BOTH WASH BOWLS IN THE TOILET ROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS AROUND THE DISH MACHINE BEHIND THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE SLOW DRAINING WASH BOWLS IN THE TOILET ROOMS. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK AND CLEAN FLOORS IN STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED ARTICLES IN WATER HEATER ROOM AND REAR STORAGE AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 580321 DATED:04/12/2011. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GU...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BENEATH THE 3 COMP SINK AREA IS DIRTY,DETAIL CLEAN,MAINTAIN FLOORS IN DETAIL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK BENEATH THE DISHMACHINE BEHIND BAR SERVICE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTERED CONDITIONS AT THE HOT WATER TANK CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BY 3 COMPARTMENT SINK AND COUNTER AREA AT EXPOSED HAND BOWL