KORFUSION.

Chicago Health Dept

1234 N HALSTED ST · GOOSE ISLAND, CHICAGO

Last inspected 2017.

3 inspections on record since 2016 · Last inspected Oct 2017.

Last inspected Oct 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2017

INSPECTION HISTORY

OCT 19

2017

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, BETWEEN (51.4F TO 78.2F), LOCATED IN FRONT 3 DOOR REACH IN COOLER, LOCATED AT COOK LINE AREA: -78.2F, SHAVED COOKED PORK, AT 8LBS, COST $12.66 -61.3F, SHAVED COOKED BEEF, AT 5LBS, COST $12.66 -56.7F, COOK MARINATED CHICKEN, AT 8LBS, COST $12.66 -51.4F, RAW EGGS, AT 18LBS OF, COST $20.00 MANAGER STATED TOTAL WEIGHT OF 39 LBS AT APPROXIMATELY VALUE OF $ 57.98 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED BULK FOOD CONTAINERS, IN DRY STORAGE AREA WITH NO VISIBLE LABELS. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAINED AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BLACK SUBSTANCE EMBEDDED ALONG CAULKING AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, RESURFACE AND MAINTAIN. OBSERVED PLASTIC FILM ON PREP TABLE, UNDERNEATH MEAT SLICER, IN PREP AREA. INSTRUCTED MANAGER TO REMOVE AND TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED BROKEN SPLASH GUARD, LOCATED AT FRONT COOK STATION, BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR, TO PREVENT CONTAMINATION. MAINTAIN, ABOVE AT ALL TIMES.

JAN 11

2017

PASS 3 violations

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A PARTITIONER TO THE REAR EXPOSED HAND WASHING SINK TO SEPARATE IT FROM THE DRAIN BOARD ON THE 3-COMPARTMENT SINK. MAINTAIN SAME. MUST SEAL THE RAW WOOD SHELF IN THE FRONT PREP AREA. MAINTAIN SAME.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS, ALONG THE WALL BASE, IN THE CORNERS AND UNDER THE SINKS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND ALL SINKS, AROUND THE COOLERS, IN THE TOILET ROOM AND AROUND THE COOKING EQUIPMENT. MUST PROVIDE THE MISSING CEILING TILE ABOVE THE WALK IN COOLER IN THE REAR. MAINTAIN SAME.

DEC 14

2016

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INSTRUCTED TO OBTAIN THE SERVICE OF A LICENSE PEST CONTROL COMPANY AND THEY MUST PROVIDE A LOG BOOK PER CITY CODE. SERIOUS VIOLATION 7-38-020

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

INSTRUCTED TO PROVIDE A VALID (NO XEROX COPY) CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS, ALONG THE WALL BASE, IN THE CORNERS AND UNDER THE SINKS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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