AUG 11
2011
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LUXURY CAFE.
YOUR CALL. 75/100
5259 W MONTROSE AVE · AVONDALE, CHICAGO
Last inspected August 11, 2011 · passed
2 of 3 inspections passed, 1 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
8
includes 3 critical
RECORDS COVER
1 YEAR
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. AT THIS TIME 1 SMALL PREP COOLER IS BEING USED AS DRY STORAGE,INSTRUCTED IF USE FOR COLD FOOD ,COOLER MUST BE 40F OR BELOW
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER SHELVES IN BAR AREA,UNDER 3 COMPARTMENT SINK,CORNERS OF DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AT THIS TIME ,WORKER IS FIXING THE BROKEN PIPE UNDER HANDSINK
MAY 202010FAILED5 violations3 CRITICALDETAILS
MAY 20
2010
FAILED
5 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Facilities not maintaining proper temperature. Found rear prep cooler internal air temperature at 44.9F and front cooler at 45.3F while storing potentially hazardous foods listed below. Instructed that all coolers must maintain 40F or below. Critical citation issued 7-38-005(A)."Held for inspection" tag placed on equipment.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Potentially hazardous foods does not meet temperature required during storage, preparation or service. Found 1 lb of ham in rear prep cooler at 45.1F and milk 1 gallon in front cooler at 46.2F and various dairy condiments. Instructed that all potentially hazardous foods must meet temperature of 40F or below.Value $10, 1 lb, 1 gal manager voluntarily discarded items. Critical citation issued 7-38-005(A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Outer openings not protected or rodent proofed. Observed front entry door not rodent proofed. Front door has 1/4 inch gap across entire front door. Instructed tmanager to rodent proof door to prevent any rodent and/or insect entry. Serious citation issued 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Small appliances in prep area not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corner and behind equipment not cleaned. Instructed to detail clean daily.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →