MAY 6
2010
PASS · 0 violations
Teazzz
Chicago Health Dept
125 E 37TH ST · BRONZEVILLE, CHICAGO
Last inspected 2010.
2 inspections on record since 2010 · Last inspected May 2010.
Last inspected May 2010. Records may not reflect current conditions.
The numbers
INSPECTIONS
2
VIOLATIONS
8
total on record
LAST INSPECTED
MAY 2010
Inspection history
APR 23
2010
FAIL 8 violations 3 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE A COMPLETE PEST CONTROL LOG BOOK TO INCLUDE CURRENT STATE LICENSE FOR COMPANY & TECH. COPY OF MSDS (PESTICIDES) MAP OF PREMISES WITH ALL BAIT STATIONS INDICATED ON THE MAP AND CURRENT RECEIPTS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. REPAIR LID ON THE J.D. DUMPSTER. MAKING THE LID TIGHT FITTING, RODENT PROOF.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL ALL RAW WOOD THROUGHOUT i.e. DOORS AND DOOR FRAMES WITH A NON TOXIC PAINT/SEALANR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PROVIDE ALL EQUIPTMENT, i.e. COOLERS, STORAGE, COUNTERS ETC. SET-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL COVING TIGHTLY ON WALL THROUGHOUT STORE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS SMOOTH EASY CLEANABLE, SEALING ALL HOLES, CRACKS, OPENINGS AROUND ELECTRICAL OUTLETS PREVENTING ANY INSECT/RODENT ENTRANCE HORBAGE. REPLACE ALL WATER DAMAGED/STAINED CEILING TILES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. PROVIDE A SELF CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. PROVIDE A STAINLESS STEEL DRAIN BOARD ON THREE COMP SINK.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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