M a M Group LLC

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-602.11(A; B:1-4,6,7; C; D) Inspector Comments: MUST LABEL PACKAGED DESSERTS WITH REQUIRED INFO GIVEN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT PREMISES

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,OVERHEAD STORAGE SHELVES.MUST DEFROST CHEST FREEZERS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST INSTALL A DRAIN LINE PIPE CONNECTED TO CITY PLUMBING TO DISPOSE OF WASTE PROPERLY AND REMOVE GARDEN HOSE THAT IS ATTACHED TO DRAIN LINE PIPE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES IN PREP/DISH WASHING AREAS,GAPS BETWEEN WALL BASES AND FLOOR THROUGHOUT,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AND STORAGE AREA,MISS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AND REAR STORAGE AREA,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

nspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR STORAGE AREA AWAY FROM WALLS AND OFF FLOORS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING/PREP AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF A SLICE OF PEPPERONI PIZZA AT 129.9F.MANAGER DISCARDED FOOD AT THIS TIME.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE..5LB.$$3.25.(COS)(PRIORITY 7-38-005)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING FOODS SUCH AS 8LBS. RAW MARINATED CHICKEN 50.9F,4LBS. COOKED CHICKEN 62.1F.7LBS. COOKED SOUP STOCK 44.8F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.19LBS.$41.(COS...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF THE RISK OF CONSUMING RAW AND UNDERCOOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION- NO CITATION ISSUED)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF 2-DOOR GLASS REACH IN COOLER AT 49.3F. WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-00...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL PACKAGED DESSERTS WITH REQUIRED INFO GIVEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE RODENT DROPPINGS ON FLOOR BEHIND FURNANCE,ON FLOOR BEHIND 2- DOOR GLASS REACH IN COOLER,ON LOWER SHELF OF REAR POP STORAGE.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATO...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS THROUGHOUT PREMISES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS AT SERVICE COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,PREP TABLES,OVERHEAD STORAGE SHELVES.MUST DEFROST CHEST FREEZERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A DRAINLINE PIPE CONNECTED TO CITY PLUMBING TO DISPOSE OF WASTE PROPERLY AND REMOVE GARDEN HOSE THAT IS ATTACHED TO DRAINLINE PIPE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX STAFF TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES IN PREP/DISH WASHING AREAS,GAPS BETWEEN WALL BASES AND FLOOR THROUGHOUT,DAMAGED FLOOR TILES THROUGHOUT REAR PREP/DISH WASHING AND STORAGE AREA,MISSING VENTILATION COVER IN REAR PREP AREA.OPENIN...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS IN PREP/DISH WASHING AND REAR STORAGE AREA,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM REAR STORAGE AREA AWAY FROM WALLS AND OFF FLOORS

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS SUCH AS SALSA NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK FOOD WITH A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTED AS D...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED THE SIDE EXIT DOOR IN THE REAR STORAGE ROOM NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED HAND SCOOPED ICE CREAM ON THE PREMISES. MUST PROVIDE PROPER STORAGE FOR ICE CREAM SCOOPS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 OBSERVED NO SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE CEILING DRYWALL AND WALL IN DISREPAIR IN THE OFFICE AREA AND THE WALL IN THE STORAGE ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.