M2 Cafe

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, BAGELS WITH CREAM CHEESE, DELI MEAT SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRES...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS BEHIND HEAVY EQUIPMENT (3 DOOR FREEZER) WHERE NEEDED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PERSON ON SITE WITH PROOF OF CERTIFIED FOOD MANAGERS CERTIFICATE AS REQUIRED DURING TIME OF INSPECTION, WHILE TCS FOODS (ROASTED CHICKEN SLICES, PRECOOKED EGGS,TUNA,SOUPS) ARE BEING PREPARED AND SERVED. INSTUCTED MANAGER THAT AT LEAST ON...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLYEE HEALTH POLICIES ON SITE FOR FOOD OR CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE ON SITE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT CAN CCUR IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING RTE TCS FOODS AT IMPROPER TEMPERTAURES IN REFREIGERATOR IN PREP AREA; CHICKEN @56.7F,EGG SALAD @49.0F AND PICO @56.1F. INSTRUCTED MANAGER TO HOLD ALL COLD FOODS AT 41F OR LOWER AT ALL TIMES. MANAGER DISCARDED SAID FOODS DURING ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS IN ALL REFRIGERATION UNITS (TUNA AND EGG SALAD,PRECOOKED EGGS, CHOPPED TOMATOES, SLICED AVOCADO,ETC) WIT IMPOROPER LABELING. INSTRUCTED TO PROVIDE THE DISCARD OR USE BY DATE LABLES (NOT TO EXCEED 7 DAYS) FOR ALL TCS FOODS PREAPRED...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRIANT. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS IN BOTTOM OF CONDIMENT HOLDING DRAWERS IN SELF SERVICE STATION OF DINING ROOM. INSTRUCTED TO CLEAN AND SANITIZE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES ON SITE. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKAGED ITEMS (YOGURT PARFAIT) IN 1 DOOR COOLER WITHOUT PROPER LABELS. INSTRUCTED THAT ALL PREPACKAGED, TO-GO FOOD ITEMS MUST HAVE PROPER LABEL AND DATES, THAT CONTAINS: NAME OF PRODUCT, ADDRESS OF MANUFACTURER/PACKAGER, LIST OF INGREDIE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed duct tape used as a means of repair in the following areas: 1 door refrigerator, a along door gaskets. Also along floor and wall junction on 2nd pillar, near prep area. Instructed manager to remove/replace and ensure surface is smooth and...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed top exterior surface of sneeze guard, located at front counter covered with dust. Instructed manager to detail clean and maintain at all times. Observed chipped paint on middle pillar, next to prep station. Informed manager that all surface...