Mac Arthur'S
Passed most recently but 12 prior failures on record
2025-10-28 Pass Complaint Re-Inspection 3 ▾
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED EXCESSIVE BUILDUP OF FOOD DEBRIS ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED DEBRIS, TRASH, AND UNUSED SMALL WARES SCATTERED THROUGHOUT PREMISES UNDER TABLES, AND ALONG WALLS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN THEM.
2025-10-17 Fail Complaint CRITICAL 5 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN HOT HOLD CABINETS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 140 MOUSE DROPPINGS SCATTERED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: REAR STORAGE AREA BETWEEN PALLETS, FRONT PREP AREA UNDER UNUSED HOT HOLD TABLES, ALONG WALL BY HOT HOLD CABINET, IN STORAGE AREA NEAR LOCKERS. INSTRU...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS ON BOTTOMS OF PREP TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS, TRASH, UNUSED SMALL WARES SCATTERED THROUGHOUT PREMISES UNDER TABLES, AND ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO CLEAN ALL AREAS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT BULBS NOT WORKING IN VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
2024-12-30 Pass Canvass Re-Inspection 4 ▾
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY EQUIPMENT IN REAR PREP WHERE SWEET POTATOES ARE PEELED, WITH BUILD-UP ACCUMULATED DEBRIS AND FOOD RESIDUE ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING /BROKEN CEILING TILES IN FRONT OF WALK-IN COOLER ADJACENT RO 3 COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVILY POOLED GREASE AND FOOD DEBRIS UNDERNEATH ALL FRYERS IN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
2024-12-19 Fail Canvass CRITICAL 7 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW-TEMPERATURE DISH MACHINE LOCATED IN REAR FACILITY DISHWASHING AREA NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED SANITIZING STRENGTH AT 0PPM. INSTRUCTED TO DISCONTINUE USE AND REPAIR TO REQUIRED CONCENTRATION. PRIORITY VIOLATI...
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE PROPERLY WORKING THERMOMETERS IN ALL WALK IN COOLERS/COOLING UNITS AND MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 120 SMALL RODENT DROPPINGS THROUGHOUT THE REAR STORAGE AREA IN CORNERS AND SCATTERED UNDER WOOD PALATES CONTAINING ONIONS, CAN GOODS, AND OTHER PRODUCTS. NORED APPROXIMATELY 11 DROPPINGS IN THE FRONT DINING AREA UNDERNEATH THE ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY EQUIPMENT IN REAR PREP WHERE SWEET POTATOES ARE PEELED, WITH BUILD-UP ACCUMULATED DEBRIS AND FOOD RESIDUE ON EXTERIOR SURFACES OF EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE RECEPTACLE WITH MISSING 1 OF 3 LIDS. INSTRUCTED TO PROVIDE AND MAINTAIN TIGHT FITTED LIDS IN ORDER TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION. #7-38-020 (b). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING /BROKEN CEILING TILES IN FRONT OF WALK-IN COOLER ADJACENT RO 3 COMPARTMENT SINK IN MAIN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEAN SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED HEAVILY POOLED GREASE AND FOOD DEBRIS UNDERNEATH ALL FRYERS IN PREP AREA. INSTRUCTED TO REMOVE AND CLEAN.
2023-03-10 Pass Complaint 11 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR, SEASIONING AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED TO GO CONTAINERS STORED FACING UP ON SHELF IN PREP AREA. INSTRUCTED TO INVERT ALL EQUIPMENT TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENING AND UNDER THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF ALL COOLERS, PREP TABLES, COUNTER TOPS AND EXTERIOR OF SPICE STORAGE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE CONDENSER OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDE OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (ALL SHELVING ACROSS FROM THE HOT LINE SIDE )WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS, CEILINGS AND ATTACHMENT (PIPE,CORDS,BEAMS AND VENT COVER) THROUGH OUT PREMISES TO REMOVE GREASE, DUST AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FLOORS DIRTY AND IN POOR REPAIR IN SPOTS. MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES. ALSO DETAIL CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS THOUGH OUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNT OUT LIGHT BULB IN THE MEAT DEPARTMENT. INSTRUCTED TO REPLACE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2022-07-06 Pass Complaint 5 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENING AND UNDER THE DEEP FRYERS WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE INSIDE OPENING OF THE ICE MACHINE WITH DEBRIS ALONG THE EDGE. INSTRUCTED TO CLEAN AND MAINTAIN (ICE MACHINE USED TO PUT ICE AT COLD STATION, NOT FOR CUSTOMERS)
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ALL OF THE WALK IN COOLERS WITH A BUILD UP OF DIRT AND DEBRIS UNDER THE SHELVING UNITS INSIDE THE COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. OBSERVED THE SHELVING INSIDE OF THE WALK IN COOLERS WITH A BUILD UP OF RUST. INSTRUCTED TO REPA...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A BUILD UP OF GREASE, DIRT AND DEBRIS UNDER THE SHELVING IN THE FRONT FOOD SERVICE AREA ALONG THE HOT LINE SIDE AND AT THE REGISTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
2022-03-24 Pass Canvass CRITICAL 9 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT A 1/4 INCH GAP UNDER THE FRONT DOOR LEADING TO THE MADISON STREET SIDE. INSTRUCTED TO ADJUST, PROVIDE CLOSURE AS A MEANS OF PREVENTING PEST AND INSECT ENTERING AND HARBORING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS UNDER THE DEEP FYERS OIL DRAINING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENING OF THE ICE MACHINE WITH A BUILD UP OF DIRT AROUND THE EDGES. OBSERVED THE LARGE REACH IN WARMERS RUBBER GASKETS DAMAGED AND DOORS NOT CLOSING ALL THE WAY. INSTRUCTED TO REPAIR AND MAINTAIN IN ORDER TO MAINTAIN PROPER TEMPERATUR...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE SIDE OF ALL THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT (ALL SHELVING ACROSS FROM THE HOT LINE SIDE )WITH A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE FLOOR OF THE WALK IN COOLER WITH A BUILD UP OF FOOD DEBRIS, OBSERVED THE INSIDE OF THE WALK IN FREEZER WITH A BUILD UP OF ICE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK LOCATED ACROSS FROM THE LARGE RAW MEAT WALK IN COOLER. INSTRCUTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS AND WALLS IN THE FOOD SERVICE AREA WITH A BUILD UP OF DIRT, GREASE AND FOOD SPLATTER UNDER AND AROUND ALL THE COOKING EQUIPMENT, REAR DISH WASHING AREA UNDER AND AROUND THE SINK,WASHING MACHINE AND DRYER, THE FRONT FOOD SERVICE HO...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN UNUSED STEAM TABLE IN THE REAR FOOD SERVICE AREA. INSTRUCTED TO USE OR REMOVE AS A MEANS OF PREVENTING A HARBORING SPACE FOR ANY PEST OR INSECTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A HEAVY BUILD UP OF GREASE ON THE HOOD VENTIALTION SYSTEM AND HOOD FILTERS ON THE DEEP FRYER SIDE. INSTRUCTED TO HAVE CLEANED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF GREAE DRIPPING INTO FOODS BEING COOKED.
2021-09-22 Pass w/ Conditions Short Form Complaint 2 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED RICE, STRING BEANS, MEAT LOAF, AND MACARONI HELD AT IMPROPER COLD HOLDING TEMPERATURES DUE TO IMPROPER COOLING. ALL TCS FOODS WERE BETWEEN 46.0F-51.6F. INSTRUCTED TO DISCARD APPROXIMATELY 12 POUNDS OF FOOD PRODUCT AT A COST OF $45. PRIORITY....
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR BULK SEASONING STORAGE CONTAINERS STORED NEAR MEAT PREP SINK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
2021-07-21 Pass w/ Conditions Complaint 6 ▾
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS: CHICKEN (124.7F) AND FISH (127.1F). INSTRUCTED TO DISCARD APPROXIMATELY 5 POUNDS OF FOOD AT A COST OF $10. ALL FOODS FOR HOT HOLDING MUST BE AT 135F OR ABOVE. PRIORITY. 7-38-005. CITATION ISSUE...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR BULK SEASONING STORAGE CONTAINERS STORED NEAR PREP SINK. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CHIPPED PAINT WOODEN PLANKS USED AS SHELVING IN WALK IN PRODUCE COOLER. MUST REMOVE AND UTILIZE OTHER APPROPRIATE SHELVING OR REPAINT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATION OF GREASE ALONGSIDE THE FRYER IN PREP AREA, ICE BUILD UP ALONG WALK IN FREEZER FLOOR, AND FOOD DEBRIS ON FLOOR OF PRODUCE COOLER. MUST CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDWASHING SINK IN REAR PREP AREA NEAR DRY STORAGE IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS CERTIFICATES FOR EMPLOYEES AT TIME OF INSPECTION. MUST PROVIDE UPDATED FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.
2020-09-04 Pass Complaint Re-Inspection ▾
No violations found.
2020-09-03 Pass w/ Conditions Short Form Complaint 2 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE ON THE FRONT FOOD LINE COLD HOLDING UNIT TO BE IMPROPER: COLESLAW 53.0F, SLICED TOMATOES 49.0F, AND POTATO SALAD 47.8F. MANAGER IMMEDIATELY AND VOLU...
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHOLORINE CHEMICAL SANITIZER AUTOMATIC DISPENSING OUT OF THE DISH MACHINE. THE BUCKET OF SANITIZER IS FULL. THE COMPANY THAT SERVICES THE DISH MACHINE WAS CALLED TO COME OUT AND SERVICE. THE SANITARIAN TAGGED THE DISH MACHINE ON SITE. INS...
2020-06-22 Pass Short Form Complaint ▾
No violations found.
2020-03-10 Pass Complaint 3 ▾
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABELS FOR BULK SUGAR AND FLOUR STORAGE CONTAINERS STORED ACROSS FROM THE PRODUCE WALK-IN COOLER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE WALK-IN FREEZER AND PRODUCE WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON THE HOOD BAFFLES IN THE OLD BREAKFAST GRILL AREA. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
2020-01-21 Pass Canvass Re-Inspection 1 ▾
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #58(NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT#(2290...
2020-01-13 Fail Canvass 11 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE ICE BIN INTERIOR LOCATED IN THE DRY STORAGE ROOM IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED SLICES OF ASSORTED CAKE MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ALL CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT. INSTRUCTED TO REMOVE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OF THE THREE COMPARTMENT SINK. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION ...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF DUST UNDER SHELF OVER THE MEAT SINK IN THE REAR FOOD PREP AREA. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH BROKEN LIDS AND GARBAGE ON THE FLOOR IN DUMPSTER AREA. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A HOLES IN THE WALL ABOVE THE THREE COMPARTMENT SINK IN THE DISH AREA. INSTRUCTED TO SEAL.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #58(NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT#(2290...
2019-05-30 Pass w/ Conditions Complaint Re-Inspection CRITICAL 4 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
**INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPARED(COOKED)FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL ALL PRECOOKED AND PREP FOODS WITH A NAME AND DATE (FIFO).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES.
2019-05-23 Fail Complaint CRITICAL 10 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
**PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
**INSTRUCTED MANAGER TO PROVIDE A CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOOD ITEMS OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPARED(COOKED)FOOD ITEMS INSIDE THE WALK IN FREEZER. INSTRUCTED MANAGER TO LABEL ALL PRECOOKED AND PREP FOODS WITH A NAME AND DATE (FIFO).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 75 LIVE FLIES SCATTERED THROUGH OUT THE REAR DISH WASHING AREA ON THE WALLS AND SHEVLING. ALSO NOTED 25 LIVE FLIES IN THE CEILING IN THE DINING AREA ABOVE THE WATER STATION. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN AFFECTED AREAS....
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED THE REAR POT AND DISH RACKS ARE VERY DIRTY. INSTRUCTED TO DETAIL CLEAN TO REMOVE GREASE, DEBRIS AND DUST.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND OLD FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR OF ALL COOLERS, PREP TABLES, COUNTER TOPS AND EXTERIOR OF SPICE STORAGE CONTAINERS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HAND SINKS IN THE WOMEN WASH ROOM IN POOR REPAIR ONE WITH A SLOW DRAIN AND THE OTHER HAND SINK MUST PROVIDE BETTER WATER PRESSURE. MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS, CEILINGS AND ATTACHMENT (PIPE,CORDS,BEAMS AND VENT COVER) THROUGH OUT PREMISES TO REMOVE GREASE, DUST AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FLOORS DIRTY AND IN POOR REPAIR IN SPOTS. MUST REPAIR BROKEN/DAMAGED FLOORS TO PREVENT WATER FROM PUDDLING AND CREATING A BREEDING PLACE FOR FLIES. ALSO DETAIL CLEAN TO REMOVE SPILLS, GREASE AND DEBRIS THOUGH OUT.
ALLERGEN TRAINING AS REQUIRED
NOTED THE CITY CERTIFIED FOOD MANAGERS DO NOT HAVE ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
2018-05-11 Pass Complaint Re-Inspection ▾
No violations found.
2018-05-04 Fail Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED GRAVY AT 45.1F, POTATO SALAD AT 58.3F, PORK CHOPS AT 46.9F, TURKEY LEGS AT 48.2F, RICE AT 59.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 45#...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FOOD STORAGE SHELVES AND WOODEN PALLETS IN THE REAR STORAGE AREA, 50 DROPPINGS IN THE CLOSET WITH THE HOT WATER TANK AND 10 MOUSE DROPPINGS ON THE F...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE THE CARDBOARD USED TO LINE THE SHELVES IN THE WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE TOP AND SIDES OF THE DISHMACHINE AND EXTERIOR OF OVENS INCLUDING THE DOOR HANDLES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT.
2018-03-30 Pass Complaint Re-Inspection ▾
No violations found.
2018-03-26 Fail Complaint Re-Inspection CRITICAL 7 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION #18 FROM REPORT #2150633 ON 3/19/18 NOT CORRECTED: 18 - FOUND EVIDENCE OF PEST ACTIVITY ON THE PREMISES. OBSERVED OVER 150 MOUSE DROPPINGS ON THE STORAGE SHELVES, FOOD PALLETS, FLOOR OF THE REAR STORAGE AREA, REAR PREP AR...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CRACKED PLASTIC BUCKETS AND FOOD STORAGE CONTAINERS BEING USED TO STORE FOOD. MANAGEMENT INSTRUCTED TO REPLACE ALL FOOD STORAGE CONTAINERS NOT SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL COOKING EQUIPMENT THROUGHOUT THE PREMISES INCLUDING STOVES, OVENS AND BURNERS IN ALL PREP AREAS, INTERIOR OF PREP COOLERS, STORAGE SHELVES, EXTERIOR OF COOLERS AND HOT HOLDING CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP, STORAGE AND DISHWASHING AREAS. MAINTAIN THE FLOOR DRY IN THE DISHROOM. THE STEEL FLOORING IS BUCKLED AT THE SEAMS IN THE WALK-IN FREEZER. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. REMOVE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE AND FOOD DEBRIS OFF OF THE WALL IN THE BREAKFAST PREP AREA AND REAR FOOD PREP AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE FOOD PREP AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ORGANIZE AND REMOVE CLUTTER FROM THE REAR STORAGE AREA TO PREVENT RODENT HARBORAGE.
2018-03-19 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED GRAVY AT 64.9F, COOKED VEGETABLES (BLACK EYED PEAS, GREEN BEANS) AT 43.5-51.1F, MACARONI AND CHEESE PANS AT 45.3-55F, COOKED RICE AT 44.6F, AND PORK...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE STORAGE SHELVES, FOOD PALLETS AND ON THE FLOOR OF THE REAR STORAGE AREA AND REAR PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTE...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE GARBAGE DUMPSTER NOT FULLY COVERED. THE GARBAGE DUMPSTER IS MISSING A LID. MANAGEMENT INSTRUCTED TO FULLY COVER THE GARBAGE DUMPSTER AND KEEP THE LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CRACKED PLASTIC BUCKETS AND FOOD STORAGE CONTAINERS BEING USED TO STORE FOOD. MANAGEMENT INSTRUCTED TO REPLACE ALL FOOD STORAGE CONTAINERS NOT SMOOTH AND EASILY CLEANABLE. REPLACE OR REPAINT THE HEAVILY RUSTED WIRE STORAGE SHELVES IN THE P...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL COOKING EQUIPMENT THROUGHOUT THE PREMISES INCLUDING STOVES, OVENS AND BURNERS IN ALL PREP AREAS, INTERIOR OF PREP COOLERS, EXTERIOR OF COOLERS AND HOT HOLDING CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP, STORAGE AND DISHWASHING AREAS. MAINTAIN THE FLOOR DRY IN THE DISHROOM. THE STEEL FLOORING IS BUCKLED AT THE SEAMS IN THE WALK-IN FREEZER. MUST REPLACE WITH A SMOOTH AND EASILY CLEANABLE SURFACE. RE...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE GREASE AND FOOD DEBRIS OFF OF THE WALL IN THE BREAKFAST PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA NEXT TO THE STORAGE AREA.
2017-04-20 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE EXTERIOR OF COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DUST.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR DISHWASHING AREA AND IN THE PREP AREA ALONG THE WALL BASE AND IN CORNERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED WALLS DIRTY IN THE FRONT SERVICE AREA. MUST CLEAN TO REMOVE DUST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN THE LIGHT SHIELD INSIDE THE WALK IN MAIN COOLER TO REMOVE DEBRIS. ALSO MUST PROVIDE BETTER LIGHTING IN THE REAR DISHWASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKY PIPES UNDERNEATH THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.
2016-06-09 Pass Complaint 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKRD FOOD PRODUCTS INSIDE THE WALK-IN COOLERS IN PREP AREA
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE BOTTOM COMPARTMENTS OF DEEP FRYERS OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,PREP AREAS,AND DISHWASHING AREA ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN ALL FANS INSIDE WALK-IN COOERS AND FREEZER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MANINTAIN EQUIPMENT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER AT THE DISHWASHING AREA
2016-03-01 Pass w/ Conditions Complaint CRITICAL 5 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
AIR TEMPERATURE TAKEN OF WALK-IN COOLER IN THE PREP AREA WAS FOUND AT IMPROPER TEMPERATURE OF 51.9F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POETENTIALL HAZARDOUS FOODS INSIDE THE WALK-IN COOLER AT IMPROPER TEMPERATURES,MEAT LOAF WAS FOUND AT 54.7F,TOTAL WEIGHT 11.5LBS,TOTAL COST $28.64,RICE WAS FOUND AT 53.6F,TOTAL WEIGHT,16.5LBS,TOTAL COST $9.50,RED BEANS WAS FOUND AT 52.9F,TOTAL ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMLICATION OF ICE BUILD-UP INSIDE THE WALK-IN COOLER ON FLOOR,INSTRUCTED CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT WHERE CAKES ARE STORED AT FRONT SERVING LINE
2015-10-27 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AT THE SIDE OF THE WASHING MACHINE IN THE DISHWASHING AREA TO REMOVE STANDING WATER. CLEAN FLOOR BEHIND FRYERS IN KITCHEN AREA. CLEAN FLOOR UNDER SHELF IN THE (MEAT) WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS BEHIND FRYERS TO REMOVE GREASE. CLEAN THE VENTS ABOVE ALL COOKING EQUIPMENT IN HOODED SYSTEMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK FROM THE PIPE UNDERNEATH ONE HANDSINK IN THE MENS WASHROOM; REPAIR LEAKING PIPE.
2015-06-22 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN FRONT PREP AREA AND ON TWO DOOR HOT HOLDING UNIT IN MIDDLE PREP AREA; REPLACE ALL GASKETS WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM CABINETS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, GRILLS, STOVES) TO REMOVE GREASE AND FOOD PARTICLES. CLEAN AREAS UNDERNEATH GRILLS IN FRONT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN AND COOKING EQUIPMENT. CLEAN IN WALK-IN FREEZER TO REMOVE ICE BUILD UP FROM THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SOME ICE BUILD UP ON WALLS OF THE WALK-IN FREEZER; REMOVE ICE FROM WALLS. CLEAN WALLS AROUND FRYERS AND GRILLS IN PREP AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED WATER LEAKING FROM THE ONE COMP SINK AT THE DISHMACHINE WHEN DISHMACHINE IS IN OPERATION; SEAL AREA TO AVOID LEAKING WATER FROM UNDERNEATH THE ONE COMP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A WET MOP ON FLOOR IN PREP AREA; INSTRUCTED TO STORE WET MOPS UPWARD TO DRY IN THE APPROPRIATE AREA FOR MOPS.
2014-08-18 Pass Complaint Re-Inspection 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN COOLER AND PREP TABLE IN CENTER PREP AREA ACROSS FROM OVENS.MUST REPAIR OR REPLACE DAMAGED LIDS ON SOME FOOD STORAGE CONTAINERS WHERE NEEDED,WORN CU...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM HOT HOLDING CABINETS,GRILL TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS IN WALK IN COOLERS AND SHELVING UNITS,ICE DISPENSERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT .MUST GROUT FLOOR TILES IN REAR PREP AREA NEAR KETTLE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALL IN PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHT AT HOOD IN FRONT PREP AREA AND MISSING LIGHT SHIELD AND END CAPS ON MIDDLE AND CENTER PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN CENTER PREP AREA AND LEAKY PIPES UNDER HOT AND COLD HOLDING UNIT ON FRONT SERVING LINE
2014-08-06 Fail Complaint CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 25 SMALL LIVE FLIES FLYING AROUND REAR PREP AREA AND DIRT SOILED APRONS IN DISH WASHING AREA AND MORE THAN 12 RODENT DROPPINGS ON FLOOR IN REAR DRY FOOD STORAGE AREA,IN LOCKER ROOM UNDER RACK AND ON TOP OF ARTICLES ON S...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE ,CHICKEN AND COOKED FOODS WALK IN COOLER AND PREP TABLE IN CENTER PREP AREA ACROSS FROM OVENS.MUST REPAIR OR REPLACE DAMAGED LIDS ON SOME FOOD STORAGE CONTAINERS WHERE NEEDED,WORN CUTTING BOARDS,WORN DO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN FOOD DEBRI AND GREASE FROM HOT HOLDING CABINETS,GRILL TABLES,EXTERIOR OF ALL FOOD STORAGE CONTAINERS IN WALK IN COOLERS AND SHELVING UNITS,ICE DISPENSERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT .MUST GROUT FLOOR TILES IN REAR PREP AREA NEAR KETTLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL IN PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL TILES IN DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT AT HOOD IN FRONT PREP AREA AND MISSING LIGHT SHIELD AND END CAPS ON MIDDLE AND CENTER PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK IN CENTER PREP AREA AND LEAKY PIPES UNDER HOT AND COLD HOLDING UNIT ON FRONT SERVING LINE.
2014-06-03 Pass Complaint Re-Inspection 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: Inspector Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS
2014-05-23 Fail Short Form Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 100 LIVE SMALL FLIES IN FLOOR DRAINS IN FRONT,REAR & MIDDLE PREP AREA,DISH WASHING AREA,FURNANCE ROOM AND MASSIVE AMOUNT OF OLD FOOD DEBRI ,WATER & BROKEN FLOOR TILES IN ABOVE AREAS.ALSO 2 LIVE ROACHES CRAWLING ON FLOO...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS.
2014-03-19 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL ALL FOOD , NOT IN ORIGINAL CONTAINERS, IN WALK IN COOLER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN OVEN AND HOT HOLD UNITS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO DISCONNECT WATER HOSE FROM FAUCETS AND INSTALL BACK FLOW PREVENTION DEVICE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL THERMOMETERS TO COOKS.
2013-12-02 Pass Canvass Re-Inspection ▾
No violations found.
2013-09-11 Fail Canvass CRITICAL 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP, FOOD NOT PROTECTED. SERIOUS CITATION GIVEN 7-38-005(A) MANAGER AND EMPLOYEES REMOVED THE ICE AND CLEANED AND SANITIZED THE UNIT DURING INSPECTION. CDI CORRECTED DURING INSPECTION
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THE DOUBLE DOORS BY THE PARKING LOT HAS A ONE INCH GAP AT THE BOTTOM OF THE NORTH DOOR AND A ONE FOURTH GAP BETWEEN THE DOORS NOT TIGHT FITTING OR RODENT PROOFED. THE STOREROOM DOUBLE DOORS WEST SIDE, SOUTH DOOR HAS A 0NE INCH GAP AT THE BOTTOM...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS IN THE FOOD PREP AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER, RUST FROM LOWER SHELVES OF PREP TABLES. MISSING HANDLE ON HOT HOLDING CABINET, MISSING OUTER COVER AT POP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT, ALL SHELVING UNITS, HOT HOLDING CABINETS, DEEP FRYERS, USED AND UNUSED PREP COOLERS AND STOVES, WHEELBASES AND LEGS OF EQUIPMENT PREP TABLES AND UNDERNEATH THEM, FANGUARDS IN WALK IN COOLERS, I...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER, AROUND, ALONG WALLBASES THROUGHOUT AND FLOOR DRAINS. MUST REPLACE OR REPAIR MISSING AND DAMAGED FLOOR TILES UNDER EQUIPMENT IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AND CEILINGS PREP AREAS. MUST REPAIR OR REPLACE STAINED CEILING TILES IN ENTRY WAY, OVER SERVING LINE, PREP AREA. WALL IN POOR REPAIR BEHIND HOT HOLDING CABINET AND WALL BASE MISSING AT SAME. MUST REMOVE: ICE BUILDUP FROM WALL IN WAL...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS UNDERNEATH THE HOODS ARE THICK WITH GREASE BUILDUP.MUST CLEAN THEM
2013-05-20 Pass Short Form Complaint 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER, RUST FROM LOWER SHELVES OF PREP TABLES. MISSING HANDLE ON HOT HOLDING CABINET, MISSING OUTER COVER AT POP COOLER. REMOVE RUST ON SHELVING UNITS IN DISH AREA AND WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL SHELVING UNITS, HOT HOLDING CABINETS, DEEP FRYERS, USED AND UNUSED PREP COOLERS AND STOVES, WHEELBASES AND LEGS OF EQUIPMENT PREP TABLES AND UNDERSIDE, FANGUARDS IN WALK IN COOLERS, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN COOLER AND PREP AREAS AND WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN: WALLS & CEILINGS THROUGHOUT. MUST REPAIR OR REPLACE: STAINED CEILING TILES IN ENTRY WAY, OVER SERVING LINE, PREP AREA #S WALK IN COOLER CEILING IN POOR REPAIR. WALL IN POOR REPAIR BEHIND HOT HOLDING CABINET & WALL BASE MISSING AT SAME. MU...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER CLEAN AND BETTER ORGANIZE STORAGE AREA BY EMPLOYEE LOCKER AREA.
2013-03-19 Pass Canvass 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER, RUST FROM LOWER SHELVES OF PREP TABLES. MISSING HANDLE ON HOT HOLDING CABINET, MISSING OUTER COVER AT POP COOLER. REMOVE RUST ON SHELVING UNITS IN DISH AREA AND WHERE NEEDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL SHELVING UNITS, HOT HOLDING CABINETS, DEEP FRYERS, USED AND UNUSED PREP COOLERS AND STOVES, WHEELBASES AND LEGS OF EQUIPMENT PREP TABLES AND UNDERSIDE, FANGUARDS IN WALK IN COOLERS, INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN WALK IN COOLER AND PREP AREAS AND WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN: WALLS & CEILINGS THROUGHOUT. MUST REPAIR OR REPLACE: STAINED CEILING TILES IN ENTRY WAY, OVER SERVING LINE, PREP AREA #S WALK IN COOLER CEILING IN POOR REPAIR. WALL IN POOR REPAIR BEHIND HOT HOLDING CABINET & WALL BASE MISSING AT SAME. MU...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS ON LIGHT SHIELDS & PROVIDE LIGHT SHIELDS IN DISH WASHING AREA,PREP AREAS & WHERE NEEDED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER CLEAN AND BETTER ORGANIZE STORAGE AREA BY EMPLOYEE LOCKER AREA.
2012-05-14 Pass w/ Conditions Complaint Re-Inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Inspector Comments:OBSERVED PREVIOUS SERIOUS VIOLATION FROM REPORT #1214622 DATED 5/3/12 #29 NOT CORRECTED.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547850 11/29/11 NOT CORRECTED.#32 MUST REMOVE RUST FROM SHELVING UNITS IN ALL COOLERS & PREP TA...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
VIOLATION NOT CORRECTED SEE VIOLATION #14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED DOOR PANEL & WORN DOOR GASKET ON REAR WALK IN COOLER & REMOVE RUST ON SAME.CONTINUE TO REMOVE RUST FROM ALL SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP AT COUNTER TOPS,UNUSED STORAGE PREP COOLER IN MAIN PREP AREA, CAN OPENER BLADE,WHEEL BASES OF ALL EQUIPMENT,PIPES OF ALL COOKING & PLUMBING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE FLOORS AROUND ALL DRAINS & FLOOR GRATES & BROKEN CONCRETE FLOOR AT POTATO PEELER THAT ARE IN POOR REPAIR.MUST DETAIL CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN WALLS THROUGHOUT INCLUDING ALL COOLERS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM & SEPERATION OF WALL IN FRONT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE END CAPS ON LIGHT SHIELDS & PROVIDE LIGHT SHIELDS IN DISH WASHING AREA,PREP AREAS & WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK,LEAKY FILTER ON REAR OF ICE MACHINE,LEAKY PIPE UNDER ICE DISPENSER IN DINING AREA.MUST PROVIDE A EXTENSION ON DRAIN LINE TO WALK IN COOLER TO OPEN SITE FLOOR DRAIN.MUST PROVIDE ...
2012-05-03 Fail Complaint CRITICAL 8 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS ON HOT HOLDING SERVING LINE & WALK IN COOLER STORED IN LARGE PLASTIC STORAGE CONTAINERS SUCH AS COOKED CHICKEN 126.3F-129.8F,COOKED PASTA 47.9F DATED 5/2,CUSTARD 47.8F- 49.5F DATED 5/1,POTATO SALAD 47.7...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 125 MOUSE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON LEDGE BEHIND OVEN,ON FLOOR & ON & IN BETWEEN PALLETS IN REAR FOOD STORAGE AREA,ON SHELVING UNITS & ON FLOOR BEHIND BOXES & UNUSED EQUIPMENT IN PAPER STORAGE AREA...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547850 11/29/11 NOT CORRECTED.#32 MUST REMOVE RUST FROM SHELVING UNITS IN ALL COOLERS & PREP TABLES.#33 MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSERS ON SODA M...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE DAMAGED DOOR PANEL & WORN DOOR GASKET ON REAR WALK IN COOLER & REMOVE RUST ON SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COUNTER TOPS,UNUSED STORAGE PREP COOLER IN MAIN PREP AREA, CAN OPENER BLADE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK,LEAKY FILTER ON REAR OF ICE MACHINE,LEAKY PIPE UNDER ICE DISPENSER IN DINING AREA.MUST PROVIDE A EXTENSION ON DRAIN LINE TO WALK IN COOLER TO OPEN SITE FLOOR DRAIN.
2011-11-29 Pass Complaint Re-Inspection 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINETS,POTATO PEELER LID IN POOR REPAIR,WOR...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSER ON SODA MACH...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,CEILING TILES,WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN CHICKEN WALK IN COOLER,& END CAPS ON LI...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN REAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOO...
2011-11-17 Fail Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURES OF 2- HOT HOLDING CABINETS AT IMPROPER TEMPERATURES AT 104.3F & 111.4F WITH PO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF BANANA PUDDING AT 49.0F ,COLESLAW 44.5F IN FRONT OPEN DISPLAY UNIT.BOTH HOT HOLDING UNITS ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON HOT HOLDING CABINETS,POTATO PEELER LID IN POOR REPAIR,WORN CUTTING BOARDS.MUS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ALL STORAGE SHELVING UNITS,FRYERS,PREP COOLERS,FILTERS AT HOOD,ICE DISPENSER ON SODA MACHINE,INTERIOR PANEL O...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR THROUGHOUT WHERE NEEDED.MUST CLEAN FLOORS & DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED &...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL TILES,CEILING TILES,WALL BASES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN CHICKEN WALK IN COOLER,& END CAPS ON LIGHT SHIELD IN DISH W...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN REAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOORS & AWAY FROM WALLS...
2011-04-21 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIN CLEAN MOBIL CARTS, WHEELS OF SOME EQUIPTMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING ALONG WALL/FLOOR IN COAT AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL HOLES, CRACKS AND CREVICES THROUGHOUT PREVENTING INSECT ENTRANCE AND HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCETS AT THREE COMP SINK IN REAR.
2010-02-17 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL ALL RUSTY SHELVING INSIDE COOLERS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN EXHAUST FAN ABOVE COOKING EQUIPMENT KITCHEN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS IN COOLERS IN A CONSPICUOUS...
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