Mac Kellys Greens & Things

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 FOUND THE FOLLOWING HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE: REAR FOOD PREPARATION AND FRONT FOOD PREPARATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 FOUND UNISEX EMPLOYEE WASHROOM WITHOUT COVERED GARBAGE RECEPTACLE. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK WATER TEMPERATURE AT 70F LOCATED IN FRONT FOOD PREPARATION AREA. FOUND NO RUNNING HOT WATER AT HANDWASHING SINK LOCATED IN REAR FOOD PREPARATION AREA WHEN HOT WATER KNOB IS TURNED ON. MUST PROVIDE HOT WATER TEMPERATURE OF 10...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND THE FOLLOWING HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE: REAR FOOD PREPARATION AND FRONT FOOD PREPARATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER SET UP IN 3 COMPARTMENT SINK FIRST BASIN. OBSERVED WASTE WATER AND FOOD PARTICLES BACK UP INTO 2ND AND 3RD BASIN. FOUND INADEQUATE WASTE WATER DISPOSAL. OBSERVED HANDWASHING SINK SLOW DRAINING. 3 COMPARTMENT SINK AND HANDWASHING SINK U...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND UNISEX EMPLOYEE WASHROOM WITHOUT COVERED GARBAGE RECEPTACLE. MUST PROVIDE.

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE,THE FOLLOWING PREVIOUS CORE VIOLATION WAS NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2244043: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED DELI SANDWICHES AND TRAIL MIX MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST HAVE LABELS WITH THE ITEMS FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. INFORMED PE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE REACH IN DEEP FREEZERS. INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON THE FLOORS IN THE PREP AREA OF THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, PREP TABLES AND AROUND GREASE TRAP TO REMOVE SPILLS, FOOD DEBRIS, AND DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED ON THE GROUND NEAR REAR DOORS THAT LEAD TO OUTSIDE DUMPSTER. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WOODEN SHELVES ABOVE 3-COMP SINK IN POOR REPAIR, CHIPPED EDGES. INTERIOR PANEL OF CHEST FREEZER DOOR CRACKED AND INSULATION EXPOSED, LOOSE GASKETS. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSULATION IN POOR REPAIR AROUND COOLING LINE OF WALK-IN COOLER. INSTRUCTED TO REPLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR KITCHEN IN POOR REPAIR, GAPS AND ALONG WALL BASE WITH DEEP GROOVES, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT SHIELD AT FRONT DISPLAY COOLER, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SOUP REHEATING UNITS PLACED UNDER PREP TABLES WHERE CONDENSATION IS FORMED AND DRIPPING, INSTRUCTED TO RELOCATE AWAY FROM CONDENSATION

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

INADEQUATE WASTE WATER DISPOSAL, FOUND WASTE WATER BACKING UP INTO THE 2 COMP SINK WHEN THE HAND WASH SINK IS USED, SINKS ARE LOCATED IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR PLUMBING AND MAINTAIN. EMPLOYEE NEED TO WASH HANDS IN THE FRONT PRE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WOODEN SHELVES ABOVE 3-COMP SINK IN POOR REPAIR, CHIPPED EDGES. INTERIOR PANEL OF CHEST FREEZER DOOR CRACKED AND INSULATION EXPOSED, LOOSE GASKETS. INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSULATION IN POOR REPAIR AROUND COOLING LINE OF WALK-IN COOLER. INSTRUCTED TO REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN REAR KITCHEN IN POOR REPAIR, GAPS AND ALONG WALL BASE WITH DEEP GROOVES, INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT SHIELD AT FRONT DISPLAY COOLER, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SOUP REHEATING UNITS PLACED UNDER PREP TABLES WHERE CONDENSATION IS FORMED AND DRIPPING, INSTRUCTED TO RELOCATE AWAY FROM CONDENSATION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED AN EMPLOYEE HANDLING READY TO EAT FOODS (CHICKEN SALAD) WITH HER BARE HANDS IN THE REAR PREP AREA. INSTRUCTED TO WEAR GLOVES WHILE HANDLING READY TO EAT FOODS. CRITICAL VIOLATION 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SHIPPING PACKAGING INSIDE OF THE 3 DOOR PREP COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REMOVE SHIPPING PACKAGING FROM EQUIPMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, and in front reach in cooler, must properly date food item in walk in cooler, and in reach in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts in kitchen prep areas, shall be replaced, walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Caulk around 3 compartment sink, exposed hand sink in rear prep area in state of disre...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, had excess food/debris accumulation, need detailed cleaning. Prep table lower shelving in rear prep area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under 3 compartment sink, prep tables in rear prep area, not clean, need detailed cleaning(corners), floors in rear prep areas that had peeling paint, shall be repaired/sealed.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Walls that had peeling paint/exposed plaster by walk in cooler, shall be repaired/sealed. walls in bathroom had peeling paint, shall be repaired/sealed.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED MANUALLY CAPPED BOTTLES OF FRESHLY SQUEEZED JUICE THAT PER MANAGEMENT OCCURS IN THE FACILITY BY THE STAFF. FACILITY HAS NO APPROVAL FROM CDPH TO JUICE AND MANUALLY CAP. MANAGER VOLUNTARILY DISCARDED 26 15.5 OUNCE BOTTLES OF VARIOUS VEGETABLE...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS WITH NO FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER EDUCATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SNEEZE GUARD TOO SHORT ON ALL SELF-SERVICE STATIONS, INSTRUCTED TO INSTALL AN EFFECTIVE ONE. MGR WAS GIVEN A COPY OF FDA SPECS FOR A SNEEZE GAURD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ROUGH WALL BEHIND JUICE PREP STATION, MUST PROVIDE A SMOOTH SURFACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HAND SINK AT JUICE PREP STATION, NO SPRAYER ABOVE SOFT SERVE ICE CREAM MAKER, NO SINK STOPPERS AT 3-COMP SINK. INSTRUCTED TO INSTALL ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF REACH IN DEEP FREEZERS TO REMOVE SPILLS AND/OR DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS AND CEILING IN THE REAR PREP AREA AND THE FRONT SERVING AREA TO REMOVE DEBRIS. ALSO CLEAN THE WALLS AND CEILING INSIDE THE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING OR DAMAGED LIGHT SHIELDS AND MISSING END CAPS ON THE DISPLAY COOLER IN THE SERVING AREA. MUST REPLACE/PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST REPLACE BROKEN THERMOMETERS INSIDE WALK IN COOLER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL PRODUCT IN WALK-IN COOLER THAT HAS BEEN COOKED/PREPARED, SLICE/CUT AND REMOVED FROM ITS ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE DAMAGED DOOR ON THE CHEST REACH IN FREEZER IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, STORAGE RACKS INSIDE THE WALK-IN COOLER AND CABINETS THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHIELDS TO THE LIGHTS IN THE REAR PREP AREA AND THE FRONT SERVICE AREA ABOVE THE STEAM TABLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK-IN COOLER UNABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER. AIR TEMPERATURE OF COOLER WAS 48.F BY MY THERMOMETER AND 54F BY THE HANGING THERMOMETER INSIDE COOLER. INSTRUCTED TO HAVE COOLER FIXED, OWNER CALLED AN ENGINEER WHO FIXED...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED IN THE ABOVE COOLER. TEMPS. RANGED FROM 45.6F-55.7F AND INCLUDED FOOD ITEMS SUCH AS CUT MELONS, RAW CHICKEN, COOKED PASTA, LOGS OF HAM, ROAST BEEF, TURKEY BREAST, TUNA, COLE SLAW...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST DATE AND LABEL PRODUCT IN WALK-IN COOLER THAT HAS BEEN COOKED/PREPARED, SLICE/CUT AND REMOVED FROM ITS ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE DAMAGED DOOR ON THE CHEST REACH IN FREEZER IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, STORAGE RACKS INSIDE THE WALK-IN COOLER AND CABINETS THROUGH OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN CEILING VENTS IN REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHIELDS TO THE LIGHTS IN THE REAR PREP AREA AND THE FRONT SERVICE AREA ABOVE THE STEAM TABLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...