APR 2
2014
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MADISON SUBS & GYROS.
EAT. 82/100
657 1/2 E 75TH ST · CHATHAM, CHICAGO
Last inspected April 2, 2014 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
17
includes 1 critical
RECORDS COVER
5 MONTHS
since Nov 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DEFROST THE UPRIGHT REACH-IN FREEZER,HAS HEAVY ICE BUILD-UP INSIDE UNIT,INSTRUCTED TO CLEAN AND MAINTAIN UNIT
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP INSIDE EQUIPMENT,INSTRUCTED TO CLEAN AND MAIMTAIN EQUIPMENT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN THE REAR OF PREMISES NEAR EXIT DOOR AND WASHROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN THE FOOD PREP AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACHIN COOLER IN REAR HALLWAY AND THE PREP COOLER IN THE PREP AREA
DEC 102013PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
DEC 10
2013
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS OR OTHER SANITARY HAND DRYING DEVICE PROVIDED AT THE EXPOSED HAND SINK IN THE PREP AREA OR IN THE EMPLOYEE WASHROOM. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE POSTED. ALSO NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (GYRO MEAT(BEEF/LAMB),DELI MEAT)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE RACKS INSIDE 2-DOOR REACH-IN COOLER IN HALLWAY BY KITCHEN, AND CABINET INTERIOR OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE DARK CEILING TILES IN FOOD PREP AREA. REPAIR OPENING AROUND PIPE IN CEILING AND UPPER SECTION EAST WALL IN FURNCE CLOSET. ALSO REPAIR OPENING IN WALL ABOVE MOP SINK IN FURNACE CLOSET. CLEAN LIGHT SHIELDS IN FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA(BELONGS TO PREVIOUS OWNER) MUST BE REMOVED. ELIMINATE CLUTTER IN REAR UNUSED WASHROOM.
NOV 182013PASSED5 violationsDETAILS
NOV 18
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN STORAGE RACKS INSIDE 2-DOOR REACH-IN COOLER IN HALLWAY BY KITCHEN, AND CABINET INTERIOR OF DEEP FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PAINT OR REPLACE DARK CEILING TILES IN FOOD PREP AREA. REPAIR OPENING AROUND PIPE IN CEILING AND UPPER SECTION EAST WALL IN FURNCE CLOSET. ALSO REPAIR OPENING IN WALL ABOVE MOP SINK IN FURNACE CLOSET. CLEAN LIGHT SHIELDS IN FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNUSED EQUIPMENT IN REAR OUTSIDE AREA(BELONGS TO PREVIOUS OWNER) MUST BE REMOVED. ELIMINATE CLUTTER IN REAR UNUSED WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →