RICKETTE WORLD FAMOUS.

3-501.13// OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. NOTED PERSON IN CHARGE THAWING SAUSAGE LINKS AT COOKSLINE. INFORMED PIC OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING OR THAW INSIDE COOLER). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN

4-202.16// NOTED RUSTED DOOR OF CHEST FREEZER. INSTRUCTED TO RESTORE TO SURFACE OR REPLACE.----- 4-501.12// OBSERVED CUTTING BOARD AT 3 COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY. NOTED TRASH BEHIND REAR/BREAK ROOM "BAR" AND MOP SINK CLOSET LOCATED IN KITCHEN AND IN HALL TO REAR EXIT. INSTRUCTED TO ORGANIZE. REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON POROURS AND A MINIMUM OF 6 INCHES OFF THE GROUND

6-304.11: **C** Mechanical- Ventilation OBSERVED BATHROOM VENTILATION SYSTEM NOT WORKING. INSTRUCTED TO REPAIR.

2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE

OBSERVED FACILITY WITH NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED

OBSERVED FACILITY WITH NO VOMIT AND DIARRHEA CLEAN UP KIT AND WRITTEN PROCEDURE TO RESPOND TO VOMIT AND DIARRHEA EVENTS. INSTRUCTED TO ESTABLISH A WRITTEN PROCEDURE AND MAINTAIN ALL SUPPLIES TO ENSURE PROPER CLEAN UP OF ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

OBSERVED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS FRIED CHICKEN 74.5 STORED UNDER COOKSLINE PREP TABLE, SAUSAGE LINKS STORED UNDER COOKSLINE STOVE 59.5 F, CHEESE SLICES ON PREP TABLE 64.9F AND RIBTIPS ON PREP TABLE AT 66.4 F MANAGER DISCARDED AND DENATURED APPROX. 10 LBS OF PRODUCTS WORTH $60. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. NOTED PERSON IN CHARGE THAWING SAUSAGE LINKS AT COOKSLINE. INFORMED PIC OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING OR THAW INSIDE COOLER). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN

NOTED PEST CONTROL LOGBOOK WITH NO REPORTS ON SITE. FACILITY IS REQUIRED TO MAINTAIN A LOGBOOK WITH SERVICE REPORTS SHOWING PROOF OF SERVICE OF INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. THE LOGBOOK SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).

NOTED RUSTED DOOR OF CHEST FREEZER. INSTRUCTED TO RESTORE TO SURFACE OR REPLACE.

OBSERVED CUTTING BOARD AT 3 COMPARTMENT SINK WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.

OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE FACILITY. NOTED TRASH BEHIND REAR/BREAK ROOM "BAR" AND MOP SINK CLOSET LOCATED IN KITCHEN AND IN HALL TO REAR EXIT. INSTRUCTED TO ORGANIZE. REMOVE ALL ITEMS UNNECESSARY TO BUSINESS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS NON POROURS AND A MINIMUM OF 6 INCHES OFF THE GROUND

OBSERVED BATHROOM VENTILATION SYSTEM NOT WORKING. INSTRUCTED TO REPAIR.

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED 5 CIGARETTE BUTTS AND ASHES ON THE FLOOR OF INSIDE FACILITY STAFF BREAK AREA. FLOORS THROUGHOUT BEING USED AS AN ASHTRAY FOR USED CIGARETTES AND ASHES. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY AND USING FLOORS AS ASHTRAYS DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED COLD TCS FOOD (COOKED PASTA, CHEESE, SALADS, ETC) STORED IN PREP COOLER AT IMPROPER TEMPERATURE 59.8F-61.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $700 OF PRODUCT. ALL TCS COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED

OBSERVED REAR PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 58.2F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH PRIORITY 7-38-005 CITATION ISSUED

OBSERVED TURKEY THAWING IN STANDING WATER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED RAW WOOD SURFACES ON PREP TABLE. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

OBSERVED DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, PREP TABLES, SHELVING UNITS, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN PREP AREA AND MISSING DRAINPIPE UNDER UTILITY SINK. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE IN SMALL STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

OBSERVED DEBRIS ON FLOOR AND EQUIPMENT INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

OBSERVED NO ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO COVERED RECEPTACLE IN SMALL STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.

OBSERVED DEBRIS ON FLOOR AND EQUIPMENT INSIDE FURNACE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.