AUG 15
2017
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAGIC CELLULAR.
EAT. 85/100
4101 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected August 15, 2017 · passed
5 of 7 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
14
includes 1 critical
RECORDS COVER
5 YEARS
since May 2012
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL FROM LID OF GREASE TRAP.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DEBRIS FROM WINDOW SILLS .
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES.
JUL 192016PASSED2 violationsDETAILS
JUL 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE PANINI MACHINE NOT CLEAN, INSTRUCTED TO CLEAN, AND SANTIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE FRONT CEILING VENT DUSTY, INSTRUCTED TO CLEAN.
OCT 192015PASSED2 violationsDETAILS
OCT 19
2015
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND 3 LIGHTS NOT SHIELDED ABOVE SANDWHICH PREP STATION. MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND BASEMENT STORAGE NOT ORGANIZED. TOOLS MUST NOT BE STORED ON FOOD SHELVING UNITS.
MAY 232014PASSED4 violationsDETAILS
MAY 23
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET & LOOSE DOOR HANDLE ON GLASS REACH IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL HOLES IN FLOOR NEXT TO JUICE MACHINE,IN BASEMENT NEAR WASH MACHINE,GAP BETWEEN FLOOR & WALL IN MOPSINK AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD IN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM,BACK FLOW DEVICE OR HOSE BIB AT MOP SINK/SHOWER .
show all 7 inspections →
OCT 222013FAILED2 violationsDETAILS
OCT 22
2013
FAILED
2 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
MUST PROVIDE A BARRIER AT FRONT SERVICE AREA, TO PREVENT CUSTOMERS FROM ENTERING PREP AREA,
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO FOOD SANITATION CERTIFICATE ON SITE AT THIS TIME, MUST PROVIDE ACTUAL CERTIFICATE OR PROOF OF ENROLLMENT,
MAY 222012FAILED1 violation1 CRITICALDETAILS
MAY 22
2012
FAILED
1 violation1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
No hot running water under city pressure. Instructed to have hot running on premises.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →