Mama Angie

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING UNDERNEATH PREP TABLE (ALONG THE WALLS) IN REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR EXIT DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO SEAL OR RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE CUTTING BOARD WITH DEEP SEAMS AND BLACK STAIN (ON TOP OF PIZZA PREP COOLER).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, FRYERS) WITH EXCESSIVE GREASE ACCUMULATION, PIZZA DOUGH MIXER, INTERIOR AND EXTERIOR SURFACES OF PIZZA PREP COOLER WITH DRIED FOOD DEBR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT FRONT AND REAR PREP AREA IN NEED OF DETAIL CLEANING AND MAINTAINING ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH PREP AND STORAGE SHELVINGS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALLS WITH SPILLAGE IN FRONT AND IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCTS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN,REORGANIZE AND REMOVE UNNECESSARY ITEMS AND CLUTTER STORED IN REAR PREP/DISH WASHING AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DOUGH PROCESSING MACHINE HAVE BUILD UP OF DEBRIS. NEED DETAIL CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

STORAGE SHELVING ABOVE THREE COMPARTMENT SINK HAVE BUILD-UP OF GRIME. MUST DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER HEAVY COOKING EQUIMENT HAVE BUILD UP OF GREASE. MUST DETAIL CLEAN. COVING IS PEELING AWAY FROM FLOOR/WALL NEAR BACK EXIT DOOR. MUST REATTACH/SEAL TO FLOOR/WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXPOSE RAW WOOD UNDER FRONT COUNTER. MUST SEAL WOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NOT SHIELDED IN REACH IN COOLER . MUST PROVIDE LIGHT SHIELD.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REFRIGERATION THERMOMETERS NOT PROVIDED FOR COOLERS. MUST PROVIDE.