FEB 10
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MAMA ANGIE.
YOUR CALL. 71/100
5423 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected February 10, 2014 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
7 MONTHS
since Jul 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP AND DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO INSTALL FLOOR BASEBOARD/COVING UNDERNEATH PREP TABLE (ALONG THE WALLS) IN REAR PREP AREA.
FEB 32014FAILED7 violations1 CRITICALDETAILS
FEB 3
2014
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND REAR EXIT DOOR NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO SEAL OR RODENT PROOFED BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE CUTTING BOARD WITH DEEP SEAMS AND BLACK STAIN (ON TOP OF PIZZA PREP COOLER).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVE, FRYERS) WITH EXCESSIVE GREASE ACCUMULATION, PIZZA DOUGH MIXER, INTERIOR AND EXTERIOR SURFACES OF PIZZA PREP COOLER WITH DRIED FOOD DEBRIS, PREP TABLE AND SHELVES, STORAGE SHELVES, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT FRONT AND REAR PREP AREA IN NEED OF DETAIL CLEANING AND MAINTAINING ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS UNDERNEATH PREP AND STORAGE SHELVINGS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN WALLS WITH SPILLAGE IN FRONT AND IN REAR PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR HOT AND COLD HOLDING OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DETAIL CLEAN,REORGANIZE AND REMOVE UNNECESSARY ITEMS AND CLUTTER STORED IN REAR PREP/DISH WASHING AREA.
JUL 52013PASSED6 violationsDETAILS
JUL 5
2013
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DOUGH PROCESSING MACHINE HAVE BUILD UP OF DEBRIS. NEED DETAIL CLEANING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
STORAGE SHELVING ABOVE THREE COMPARTMENT SINK HAVE BUILD-UP OF GRIME. MUST DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER HEAVY COOKING EQUIMENT HAVE BUILD UP OF GREASE. MUST DETAIL CLEAN. COVING IS PEELING AWAY FROM FLOOR/WALL NEAR BACK EXIT DOOR. MUST REATTACH/SEAL TO FLOOR/WALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXPOSE RAW WOOD UNDER FRONT COUNTER. MUST SEAL WOOD.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT SHIELDED IN REACH IN COOLER . MUST PROVIDE LIGHT SHIELD.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION THERMOMETERS NOT PROVIDED FOR COOLERS. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →