TACO BURRITO KING.

2-102.13--OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.MUST PROVIDE CURRENT CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE FRONT PREP 4 DRAWER LINE COOLER.OBSERVED CHICKEN AT 58.8 F,CHEESE QUESADILLAS AT 59.0 F, FISH AT 61.0 F,GROUND BEEF AT 57.6 F,PORK AT 58.8 F.INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AND HOT HOLDING TEMPERATURE OF 135.0 F OR HOTTER AT ALL TIMES.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED THE FRONT PREP 4 DRAWER LINE COOLER WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 54.9 F). INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.MENTIONED COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED MANAGEMENT NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,CITATION ISSUED.(SEE COMMENTS).

OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON THE PREMISES.MUST PROVIDE CURRENT CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.

4-501.11-INSTRUCTED TO REPAIR BROKEN HANDLE LOCK AT WALK-IN-FREEZER DOOR AND TO MAINTAIN.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE WALL MENU BOARD. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, CINNAMON ETC) AND MAINTAIN.

OBSERVED REAR EXIT DOOR NOT PEST PROOFED APPROX: 1/4" GAP AT BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MAKE DOOR TIGHT FITTING AT CORNER OF DOOR TO PREVENT PEST ENTRY.

OBSERVED ICE BUILD UP INSIDE THE WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

INSTRUCTED TO REPAIR BROKEN HANDLE LOCK AT WALK-IN-FREEZER DOOR AND TO MAINTAIN.

INSTRUCTED TO DETAIL CLEAN INTERIOR OF REFRIGERATOR ACROSS FROM THE COOKING GRILL TO REMOVE FOOD DEBRIS SPILLAGE.

INSTRUCTED TO DETAIL CLEAN CEILING ABOVE THE FRONT COUNTER SERVICE TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND 2ND FLOOR DRY STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS, BROOMS CLEANING EQUIPMENT OFF THE FLOOR AT LEAST 6" INCHES.

INSTRUCTED TO REPAIR STAINLESS STEEL SURFACE WITH HOLES ON WALL ALONG THE REAR MEAT PREP TABLE AREA AND TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE WALK IN COOLER. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED EXCESSIVE GREASE ACCUMULATION ON LOWER INTERIOR OF FRYER. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

OBSERVED PREVIOUSLY ISSUED CORE VIOLATION NOT CORRECTED FROM REPORT # 2369545, DATED 4/21/20. MUST CORRECTED THE FOLLOWING VIOLATIONS: #38 EXIT DOOR BOTTOM DOOR SWEEP WORN OUT. INSTRUCTED TO REPLACE AND MAKE THE DOOR TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. #41 WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES. #53 FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS. #55 MISSING COVER OF THE EXHAUST FAN INSIDE THE MEN'S WASHROOM MUST PROVIDE COVER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

MISSING VISIBLE THERMOMETER IN SOME COOLERS. MUST PROVIDE AND MUST BE VISIBLE AND MAINTAIN.

EXIT DOOR BOTTOM DOOR SWEEP WORN OUT. INSTRUCTED TO REPLACE AND MAKE THE DOOR TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR.

WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID FOR FEMININE ITEMS.

MISSING COVER OF THE EXHAUST FAN INSIDE THE MEN'S WASHROOM MUST PROVIDE COVER AND MAINTAIN.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -

PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. - -

OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SALSAS,TAMALES,CHICKEN,RICE ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. –

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -

LARGE BULK DRY FOOD CONTAINERS IN REAR FOOD PREP AREA MUST BE LABELED TO IDENTIFY FOODS STORED SHOWED MANAGER AND TO MAINTAIN.

OBSERVED REAR EXIT DOOR NOT PEST PROOFED 1/4" GAP AT BOTTOM DOOR. INSTRUCTED MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY SHOWED MANAGER.

OBSERVED A TORN DOOR GASKET INSIDE OF THE 1 DOOR PREP COOLER ACROSS FROM GRILL FRONT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLES IN THE WASHROOMS.

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES SHOWED MANAGER AND TO MAINTAIN.

INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.

INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS (POTS AND PANS) WITH RUST BUILD-UP IN REAR BY 3 COMPARTMENT SINK.

NOTED CEILING ABOVE REAR AREA BY EXIT DOOR IN POOR REPAIR. INSTRUCTED TO FIX.---------- MUST REMOVE PEELING PAINT AT CEILING ABOVE REAR PREP AREA AND PEELING PAINT ON CEILING INSIDE MAIN WALK-IN COOLER.

INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING INSIDE PRODUCE WALK-IN COOLER IN REAR.

DUST AND DEBRIS AROUND THE WATER HEATER IN THE 2ND FLOOR STORAGE AREA. MUST CLEAN AND MAINTAIN.

MISSING CEILING TILES INSIDE THE MEN'S WASHROOM. MUST REPLACE AND MAINTAIN. DUST BUILD UP ON THE CEILING VENT COVER IN THE SAME AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN.

BURNED OUT LIGHT BULB ON THE HOOD IN THE COOK LINE. MUST REPLACE. MANAGER ASKED ONE OF THE EMPLOYEE TO REPLACE THE LIGHT BULB DURING INSPECTION.

Found floors in disrepair in the (meats and cheeses) walk in cooler. Floor has uneven pavement and cracks/crevices. Must repair, seal, or paint floor to make smooth and easily cleanable. Must maintain same.

Found 1 compartment sink in utility room not connected to plumbing. Instructed must repair sink (connect to plumbing) or remove sink. Must maintain same. Found hose connected to wall faucet in utility room. Must install backflow prevention device on utility faucet. Must maintain same.

Found items stored directly on the floors in both walk in coolers, and walk in freezer. Must elevate all items at least 6 inches above the floor to allow proper cleaning. Must maintain same.

Previous minors not corrected from report # 1591678, 12/14/15: #30 ALL BULK FOODS MUST BE LABELED. #34 MISSING FLOOR TILE IN THE WALK-IN COOLER. MUST REPLACE. (Floor tiles loose; There is still a spot that was not repaired. All tiles must be secured, and also must fill in with grout. Repairs incomplete.) #35 PEELING PAINT AND PLASTER SURROUNDING THE CEILING VENTILATION IN THE 2ND FLOOR EMPLOYEE WASHROOM. MUST REPAIR. Instructed to repair and/or complete all previous minors. Must maintain. Serious violation 7-42-090.

Found spoon handle laying in the rice in the hot hold unit. Instructed to remove utensil and store in a clean container. Utensils can be stored in foods, as long as handle contamination is avoided.

Found calcium buildup on lid and on interior of ice machine. Also found small amount of black mold like substance on interior. Instructed to clean, sanitize and maintain.

OBSERVED POOR HYGIENIC PRACTICES. OBSERVED COOK HANDLE READY TO EAT TACO TOPPINGS IE: FRESH CILANTRO AND CHEESE WITH BARE HANDS WHILE PREPARING FOODS FOR CUSTOMERS. REVIEWED WITH MANAGEMENT THE CDPH RULE DISCUSSED IN REPORT #1562090 ON 8-11-15 OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND THAT EMPLOYEES MUST USE UTENSILS OR WEAR GLOVES AND WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).

ALL BULK FOODS MUST BE LABELED.

MISSING FLOOR TILE IN THE WALK-IN COOLER. MUST REPLACE.

PEELING PAINT AND PLASTER SURROUNDING THE CEILING VENTILATION IN THE 2ND FLOOR EMPLOYEE WASHROOM. MUST REPAIR.

CRACKED/BROKEN LIGHT SHIELD AT THE REAR PREP/DRY FOOD STORAGE AREA. MUST REPLACE.

LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

FLOOR UNDER THE FOUR COMPARTMENT SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILE AT SAME SINK AND MISSING TILE AROUND THE FLOOR DRAIN UNDER THE MOP SINK. MUST REPLACE ALL.

FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. WALK-IN COOLER FOUND AT TEMPERATURES RANGING BETWEEN 48.4 TO 52F. WITH FOODS SUCH AS COOKED TAMALES AT 47.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW.CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 80 LBS COOKED RICE AT 45.4F, 45.9F, 45.1F. 20 LBS COOKED TAMALES AT 47.2F, 46.7F. 400 LBS CHEESE AT 45.9F, 60 LBS COOKED BEEF AT 46F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $850.00.

NO HOT WATER AVAILABLE IN THE WOMANS WASHROOM. HOT WATER VALVE WAS FOUND CLOSED FROM UNDER THE WASHBOWL. MANAGEMENT RESTORED DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

BROKEN/MISSING DOOR HANDLE OF THE PRODUCE WALK-IN COOLER. MUST REPLACE WITH PROPER CLEANABLE DOOR HANDLE.

FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER USE.

FLOOR UNDER THE FOUR COMPARTMENT SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MISSING FLOOR TILE AT SAME SINK AND MISSING TILE AROUND THE FLOOR DRAIN UNDER THE MOP SINK. MUST REPLACE ALL.

DIRTY WALL VENT ABOVE THE DISH MACHINE. MUST CLEAN AND MAINTAIN.

MUST PROVIDE LIGHT SHIELDS INSIDE THE PRODUCE WALK-IN COOLER.

EMPLOYEES BICYCLES MUST NOT BE STORED IN THE DRY FOOD STORAGE ROOM.

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

NOT ALL EMPLOYEES HAVE THE IDPH FOOD HANDLER TRAINING. MUST PROVIDE FOR ALL AND MAINTAIN ALL CERTIFICATES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 1 COMPARTMENT SINK INSIDE MOP ROOM, EXTERIOR SURFACES OF ICE MACHINE AND 4 COMPARTMENT SINK.---------MUST CLEAN AND MAINTAIN STORAGE RACKS INSIDE MAIN WALK-IN COOLER.

INSTRUCTED TO RE GROUT SOME FLOOR TILES WITH DEEP SEAMS IN REAR PREP AREA.------MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND SOUP KETTLE AND STOVE IN REAR COOKING AREA, FLOORS INSIDE CLEANING/ DETERGENT CLOSET NEXT TO CUSTOMER WASHROOM.

INSTRUCTED TO SEAL HOLE ON WALL BEHIND SOUP KETTLE.

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP AREA.

NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE GRILL COOLER DRAWER (WITH AN AIR TEMPERATURE OF 41.9F) NOTED CHICKEN INTERNAL TEMPERATURE OF 48.9F, GROUND BEEF AT 47.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT OF 3 LBS CRITICAL VIOLATION ISSUED 7-38-005(A)

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACE OF ICE MACHINE BEHIND UPPER PANEL.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN REAR PREP AREA,.

INSTRUCTED TO REPLACE MISSING WALL TILE NEXT TO MOP SINK.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE GRILL COOLER DRAWER IN COOKING AREA.

TILE IN FRONT DINING, NEAR FRONT WINDOW AND DOOR, ARE LOOSE. NEED TO REGROUT TILE

COVES ARE MISSING /BROKEN , FRONT DOOR DINING AREA. MUST REPLACE COVES. WALL UNDER FOUR COMPARTMENT SINK , PREP AREA HAVE LARGE OPENING. MUST SEAL OPENING.

NEED TO PROVIDE EXHAUST VENTILATION IN WOMEN TOILET ROOM. VENTS THUR-OUT PREMES HAVE BUILD UP OF DUST . MUST DETAIL CLEAN.

GRAFFITI ON CEILING AND UPPER WALLS IN MEN TOILET ROOM. MUST REMOVE GRAFFITI.

Found some food items not properly dated/labeled in walk in cooler, must date and label all food items in walk in cooler.

Non food contact surfaces of walk in cooler shelving, kitchen storage/racks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, 3 compartment sink, dish machine not clean, need detailed cleaning(corners) floor in 2nd floor storage racks not clean need cleaning(detailed).

Walls, ceiling in rear kitchen prep area not clean need cleaning(detailed), missing cove moulding in staircase leading to storage room(2nd floor), shall be repaired/sealed.

Light shields in kitchen prep areas 1st, 2nd floor, storage areas not clean, need detailed cleaning.

Exhaust vents(ventilation)in walk in cooler, coolers and bathrooms not clean, need detailed cleaning(crevices).

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER NOT BEING USED AT THIS TIME,INSTRUCTED IF IN FUTURE WILL USE IT,MUST BE 40F OR BELOW,TAG COOLER,MUST FAX TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE BOXES INSIDE WALK IN COOLER 6 INCHES FROM THE FLOOR; FLOOR IN BOILER AREA ,2ND FLOOR UNCLEAN,MUST CLEAN AND MAINTAIN

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL WITH 12 INCH HOLE AT THE BACK OF THE UTILITY SINK MUST BE FIXED,REPLACED DAMAGED WALL

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE VENTILATION IN LADIES WASHROOM,1ST FLOOR

Pest control logbook not provided or maintained. Establishment has newer pest control company and the company has only provided a service invoice without State of Illinois license number. Instructed that a licensed pest control company must provided all written documentation of all pest control services provided including proper documents and must provided license number. Serious citation issued 7-38-020.

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.

Ventilation covers in prep area not cleaned. Instructed to detail clean. Walls in men's toilet room not maintained. Instructed to repaint walls.

Neck of faucet at three compartment sink leaking. Instructed to repair or replace washer to prevent leak. Ventilation not provided in customers toilet room. Instructed to repair exhaust fans. Urinal not properly working in men's toilet room. Instructed to increase water pressure at fixture.

Thermometer ot providecd inside prep coolers. Instructed to provided thermometers conspicuous inside all coolers.