NOV 16

2018

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

No employee health policy on site. Must provide. Priority foundation violation 7-38-10

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

No vomit and diarrhea policy on site. Must provide. Priority foundation violation 7038-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Must provide proper hand washing signage in plain view of exposed hand washing sinks.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed menu contains disclosure but not reminder. Explained must provide reminder (asterisk) for all undercooked animal products on the menu (such as eggs in breakfast items). Priority foundation 7-38-005.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Back flow prevention device not located on rear utility sink. Must provide location. Must maintain same.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed excessive debris on floors throughout rear storage room and behind equipment. Must detail clean and sanitize floors. Must maintain same.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed excessive clutter in rear storage room (equipment not in use). Must remove all unnecessary or not in use equipment. Must clean and maintain an organized rear storage room.

Minor Other

ALLERGEN TRAINING AS REQUIRED

All food sanitation managers must obtain proof of allergen training.

ORALE.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN BACK OF THE YARDS