FEB 26
2026
PASS 1 violation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed to air dry all multi-use utensils.
VISITA MARAVATIO RESTAURANT.
Chicago Health Dept
1623 W 43RD ST · BACK OF THE YARDS, CHICAGO
Passed most recent inspection (Feb 2026).
7 inspections on record since 2021 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
13
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
APR 16
2025
PASS 2 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED PLASTIC TAPE USED TO REPAIR INTERIOR NONFOOD-CONTACT SURFACE OF ICE MACHINE TO BE NOT EASILY-CLEANABLE. INSTRUCTED TO REMOVE PLASTIC TAPE AND MAINTAIN NONFOOD-CONTACT SURFACES OF ICE MACHINE AND OTHER EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO GREASE DRIP COLLECTION RECEPTACLE ON VENTILATION HOOD SYSTEM AND BUILD UP OF GREASE DRIP ALONG FIRE SUPPRESSION LINES ON HOOD. INSTRUCTED TO CLEAN FIRE SUPPRESSION LINES AND MAINTAIN VENTILATION HOOD SYSTEM OF APPROPRIATE DESIGN TO PREVENT GREASE FROM DRIPPING ONTO FOOD OR CLEAN EQUIPMENT.
MAR 26
2024
PASS 1 violation
APPROVED THAWING METHODS USED
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN BEEF ON THE BOTTOM SHELD OF A CART. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN. THE MANAGER REMOVED THE FROZEN BEEF AND PLACED IT INSIDE THE 2-DOOR COOLER DURING THE INSPECTION.
MAR 27
2023
PASS · 0 violations
JUN 28
2022
PASS 2 violations
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN BOTTOM AREA OF FRYER TO REMOVE GREASE. INSTRUCTED TO CLEAN BOTTOM SHELF UNDER COUNTER ACROSS FROM COOKING EQUIPMENT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW DEVICE ON UTILITY SINK AS REQUIRED; MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK.
show all 7 inspections →
SEP 8
2021
PASS · 0 violations
JUL 30
2021
FAIL 7 violations 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK AT MAIN PREP AREA.MUST INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
MUST PROVIDE ALL EQUIPMENT ON SITE AND HAVE AT PROPER TEMPERATURES.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO BARRIER AT MAIN FOOD SERVICE COUNTER AND AT ENTRY TO PREP AREAS TO PREVENT CONTAMINATION.MUST PROVIDE BARRIERS AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO SERVICE SINK AT FRONT DRINK STATION PREP AREA.MUST INSTALL A DUMP SINK AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL SEVERAL SMALL HOLES IN WALLS IN REAR STORAGE AREA.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS .MUST PROVIDE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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