Manny'S Tacos & Burritos

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD STORAGE SHELVES NOT CLEAN OF DEBRIS. ALSO EXTERIOR OF DRY FOOD STORAGE SHELVES, TOP OF DEEP FREEZERS IN BASEMENT.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN OF DEBRIS AND PEELING PAINT ON WALLS IN BASEMENT PREP AREA.MUST CLEAN WALLS AND REPAIR WALL AREAS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF REAR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. ORGANIZE WALK-IN COOLER. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 MICE DROPPINGS SCATTERED ON METAL PANS AND 20 MICE DROPPINGS SCATTERED ON WOODEN LEDGES AND CEMENT BLOCKS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING END CAPS ON LIGHT SHIELDS IN BASEMENT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER MIDDLE COMPARTMENT OF REAR 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN COOLER. REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. ORGANIZE WALK-IN COOLER. PROVIDE SEPARATE AREA FOR CLEANING SUPPLIES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SAND OR REPLACE ALL CUTTING BOARDS WITH DEEP, DARK GROOVES. CUTTING BOARDS MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN THE FAN COVERS INSIDE THE WALK IN COOLER. MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPLASH GUARD TO SEPARATE THE EXPOSED HAND WASHING SINK FROM THE DRAINBOARD ON THE 3-COMPARTMENT SINK IN THE FRONT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE RUST FROM THE REAR PREP TABLE AND FROM THE GREASE TRAP UNDER THE REAR 3-COMPARTMENT SINK. MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE PEELING/CHIPPED PAINT FROM THE SHELVES INSIDE THE BASEMENT WALK IN COOLER. MUST MAKE SURFACE SMOOTH AND EASILY CLEANABLE. PAIN IF NECESSARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENT AND THE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE 3-COMPARTMENT SINK IN THE REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN N0T IN USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 3 METAL PANS WITH BEANS SITTING OUT ON A TABLE WITH IMPROPER TEMPERATURE OF 76.8FAND OBSERVED A PAN OF TONGUE MEAT SITTING OUT ON TABLE WHICH ALSO HAD IMPROPER TEMPERATURE OF 75.9F ALL FOOD PRODUCTS WERE DENATURED AND DESTROYED DURING INSPE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD BETWEEN THE HANDSINK AND THE 3 COMPARTMENT SINK AT THE FRONT PREP AREA AND PROVIDE A SPLASH GUARD BETWEEN THE HANDSINK AND PREP TABLE IN THE BASEMENT PREP AREA AND REMOVE CHIP PAINT FROM SHELVING UNITS INSIDE THE WALK-IN C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN ALL COOKING EQUIPMENT OF GREASE BUILD-UP AND OLD FOOD DEBRIS,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYER,INSTRUCTED TO CLEAN EQUIPMENT ALSO CLEAN INTERIOR OF ALL COLD HOLDING UNITS THROUGHOUT PREMISES AND DEFROST ALL CHEST FREEZERS THROU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS BEHIND ALL COOKING EQUIPMENT IN THE FRONT AND REAR PREP AREAS,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALLS IN THE FRONT AND REAR PREP AREAS OF FOOD DEBRIS,INSTRUCTED TO CLEAN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK AT BOTTOM OF 3 COMPARTMENTS SINK IN THE REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER( UNUSED EQUIPMENT FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DETERGENT BUCKETS AND STORE FOOD IN SANITARY FOOD GRADE CONTAINERS. REMOVE PEELING PAINT AND PAINT SHELVES IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DETERGENT BUCKETS AND STORE FOOD IN SANITARY FOOD GRADE CONTAINERS. REMOVE PEELING PAINT AND PAINT SHELVES IN WALK-IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BOTTOM SHELF UNDER ALL PREP TABLES IN KITCHEN NOT CLEAN OF DEBRIS.MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FACUET IN REAR AT 3-COMP SINK -LEAKY.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE CHEESE SLICER AND TABLE STORAGE IN PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUT SIDE GREASE DUMPSTER FILLED WITH GREASE ON THE LID AND GREASE IS ON THE GROUND IN FRONT.CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE SLICER REAR SHREDDER. CLEAN COOLER INTERIOR AND THE FAN GUARD COVERS ALSO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS AROUND PREP TABLE REAR PREP.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS(APPROX 10 LBS COOKED CHICKEN AT 49F,15LBS COOKED CHICKED/PORK TAMALES 48F )MANAGER SAID COOKED YESTERDAY,TEMPETURE ABUSE.HOWEVER OTHER FOODS IN SAME COOL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE LIDS FOR SUGAR,SALT ETC AND LABLE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL PAPER TOWEL HOLDER IN 2ND PREP AREA IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN OLD FOOD FROM COOLERS IN PREP AREA,1ST FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED BASEMENT PREP FLOORS IN POR REPAIR,MUST REPAIR FOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALLS NOT CLEANED. MUST CLEAN WALLS AND CEILING OVER PREP TABLE. ALSO,MUST SEAL WALLS OF ANY LOOSE /PEELING PAINT.