Marias Brazilian Kitchen LLC

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEANS) ARE BEING PREPARED. MANAGER UNABLE TO PROVIDE AN ORIGINAL COPY OF THE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE (ONLY A PHOTOCOPY IS O...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED EMPLOYEE PUTTING ON GLOVES WITH OUT WASHING HANDS AND BEGAN TO SERVE/HANDLE THE FOOD. INSTRUCTED TO PROPERLY WASH HANDS BEFORE WEARING GLOVES, WHEN TOUCHING MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO COLD OR HOT RUNNING WATER AT THE PORTABLE EXPOSED HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND THE FOOD BEING SERVED NOT PROTECTED DURING DISPLAY. NO SNEEZE GUARDS AND THE SIGNS USED IN FRONT OF THE FOOD WAS NOT ADEQUATE ENOUGH TO PROTECT THE FOOD FROM CUSTOMER CONTAMINATION. INSTRUCTED TO PROVIDE ADEQUATE PROTECTION. SERIOUS VIOLATION 7...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND THE FOOD HANDLERS SERVING FOOD AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND WEAR WHEN SERVING/HANDLING FOOD.

FOOD HANDLER REQUIREMENTS MET

FOUND A FOOD HANDLER SERVING FOOD WITH NO PROOF THAT SHE MET IDPH FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.